The NBR Equipment SDT3-202012L20 Dishtable Soiled Three-compartment is a commercial-grade foodservice workstation designed for efficient warewashing and utensil management in high-demand kitchen environments. Constructed from 300 series stainless steel, this 100-inch wide unit features three 20-inch front-to-back x 20-inch side-to-side compartments, optimized for soiled dish processing. Its 18-gauge steel gauge enhances durability, while galvanized steel legs with gussets and adjustable plastic feet ensure stability and level positioning. The unit includes two 20-inch drainboards on each side for utensil and rack handling, complemented by a 10-inch backsplash with a 45-degree top and 2-inch return to contain splashes. Equipped with a set of splash mount faucet holes on 8-inch centers and three STN-3 basket drains, it facilitates seamless workflow integration in commercial kitchens such as restaurant dishwashing stations and institutional cafeterias.
Top NBR Equipment SDT3-202012L20 Features
The SDT3-202012L20 dishtable provides a robust three-compartment layout with precise dimensions for warewashing, featuring galvanized steel legs and stainless steel construction for longevity. Its integrated drainboards support dish rack handling, while the splash mount faucet holes streamline plumbing integration. The efficient basket drains and splash backsplash enhance sanitation, supporting high-volume dish processing. Designed for easy maintenance and durability, it suits busy foodservice operations seeking reliable warewashing solutions.
- Functionality: Three 20" compartments optimize soiled dish throughput.
- Durability: 18 Ga stainless steel with galvanized steel legs resists corrosion.
- Ease of Use: Rolled edges and adjustable plastic feet simplify cleaning and leveling.
- Use Case Fit: Ideal for high-demand restaurant dishwashing stations.
- Workflow Efficiency: Dual drainboards facilitate utensil management and drainage.
Suitable for large-scale foodservice operations requiring quick turnaround in warewashing processes.
SDT3-202012L20 Technical Specs
The NBR Equipment SDT3-202012L20 dishtable features a 97 to 108-inch adjustable width, 44.06 inches in height, and 30.5 inches depth, providing a spacious yet compact footprint for intensive warewashing. Made from stainless steel with an 18-gauge gauge, it ensures longevity under rigorous use. The unit operates with an 18 gauge, 300 series stainless steel top, and galvanized legs with gussets for stability. It includes a set of three basket drains and dual 20-inch drainboards for draining and drying utensils. Designed for commercial dishwashing environments, the unit connects easily to standard plumbing with splash mount faucet holes on 8-inch centers. Maintaining sanitation is straightforward through compatible cleaning routines, with a maximum operating temperature suitable for typical warewashing detergents. The unit weighs approximately 250 lbs, with shipping weight reflecting robust construction suitable for heavy use.
- Electrical Requirements: Not applicable, plumbing connection only
- Construction & Finish: 18 Ga stainless steel, galvanized legs
- Dimensions: 97-108" W x 30.5" D x 44.06" H
- Weight: 250 lbs (product weight), shipping weight varies
- Temperature Resistance: Suitable for dishwashing solutions, operating up to typical warewashing temperatures
- Cleaning & Maintenance: Disassembly for cleaning via accessible panels; compatible with standard detergents
- Usage Compatibility: Designed for undercounter and benchtop installation with plumbing access
- Installation Needs: Adequate clearance for drainage and plumbing connections; level surface recommended
- Material Safety: Food-grade stainless steel resists corrosion and facilitates sanitation
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a specialized stainless steel work surface designed for warewashing and utensil organization in restaurant and institutional kitchens. It features multiple compartments for soiled dishes and integrated drainboards to streamline workflow, preventing cross-contamination and ensuring sanitation. Installed in busy dish stations, it supports high-volume throughput, offering durability through stainless steel construction and ease of maintenance with rounded edges and accessible plumbing. The SDT3-202012L20 model is ideal for large-scale foodservice setups requiring efficient, resilient warehandling stations that integrate seamlessly with dishmachine operations.
Top warewashing dishtables for high-volume restaurant kitchens
The NBR Equipment SDT3-202012L20 is a top commercial dishtable for high-volume restaurant warewashing, built with durable stainless steel and designed for efficient soiled dish management. Ideal for busy foodservice environments, it offers a spacious three-compartment layout operated in high-demand kitchens. Its rugged construction and integrated drainage enhance workflow, making it suitable for quick turnaround operations in institutional and hospitality settings.
- Operation Type — moderate throughput dishwashing stations
- Kitchen Setting — large-scale foodservice environments
- Foodservice Category — restaurant dish stations
- Workload Qualifier — high-demand line cleaning
- Use Case — warehandling and utensil processing in commercial kitchens
Why Choose NBR Equipment SDT3-202012L20
Why Choose the SDT3-202012L20 dishtable over comparable models is its combination of heavy-duty stainless steel construction, expansive three-compartment design, and practical features like dual drainboards and adjustable legs. Its corrosion-resistant build and straightforward maintenance support long-term reliability in demanding environments. The unit’s tailored dimensions and integrated plumbing options enhance workflow efficiency, making it a professional-grade solution for high-volume warewashing applications in commercial kitchens.
- Enhanced durability with 18 Ga stainless steel and galvanized legs
- Designed for easy cleaning with rolled edges and accessible fixtures
- Optimized for high-volume dish throughput and utensil handling
- Compact yet spacious for demanding industrial dish stations
- Seamless plumbing integration supports efficient setup and sanitation
