The NBR Equipment SDT-72R Economy Dishtable Soiled Straight Design is a commercial-grade foodservice preparation station designed for efficient handling of soiled dishware. Constructed from durable 18-gauge 300 series stainless steel, this straight dishtable features overall dimensions of 72 inches in width, 30-3/8 inches in depth, and 44 inches in height. It incorporates a 20-inch by 20-inch pre-rinse sink with an 8-inch depth, integrated into a configuration optimized for right-to-left workflows. The unit includes a 10-inch backsplash with a 45° top and 2-inch return, rolled front and side rims, and is supported by galvanized legs with gussets, bracing, and adjustable plastic bullet feet. Equipped with splash mount faucet holes spaced at 8 inches, this model offers a stainless steel surface designed for durability and ease of maintenance, making it suitable for high-use dishwashing areas in commercial kitchens.
Top NBR Equipment SDT-72R Features
The SDT-72R is engineered for efficient soiled dish handling in busy foodservice environments, combining a straight, durable stainless steel surface with an integrated pre-rinse sink. Its galvanized legs and gussets deliver stability under moderate workloads, while the adjustable feet simplify installation. The unit’s straight design maximizes workflow productivity and facilitates cleaning routines, with integral faucet holes ensuring straightforward plumbing. Ideal for dishwashing stations in restaurants, cafes, and institutional kitchens, it supports streamlined sanitation processes and durable long-term operation.
- Durable 18 gauge, 300 series stainless steel construction
- Integrated 20" x 20" pre-rinse sink for efficient soil removal
- Galvanized legs with gussets support moderate workloads
- Rolled rims and splash shields for easy cleaning and splash control
- Designed for right-to-left dishwashing workflows in busy kitchens
Ideal for mid-volume foodservice operations requiring robust soiled dish handling and easy maintenance.
SDT-72R Technical Specs
The SDT-72R model by NBR Equipment features a straightforward commercial construction with dimensions of 72 inches in width, 30-3/8 inches in depth, and 44 inches in height, optimized for standard dishwashing stations. It operates with NSF-approved stainless steel, specifically 300 series, providing corrosion resistance and ease of cleaning. The unit is supported by galvanized legs with gussets, offering stability for moderate workloads. Its electrical requirements are minimal, as there is no electrical component; plumbing includes faucet holes spaced at 8 inches for a pre-rinse faucet. This dishtable is designed for durability and resistance to temperature variations, with materials suited for frequent cleaning. The weight of the fully assembled dishtable is consistent with its 18 gauge steel construction, ensuring long-term performance in demanding kitchen environments.
- Dimensions: 72" W x 30-3/8" D x 44" H
- Construction: 18 gauge, 300 series stainless steel
- Leg Type: Galvanized with adjustable plastic feet
- Faucet Holes: Splash mount, 8" centers
- NSF Listed: Yes, for foodservice safety and sanitation
- Overall Weight: Based on steel gauge and size, typical for this model
- Temperature Tolerance: Suitable for standard kitchen sanitation temperatures
- Plumbing: Requires appropriate drain and water supply hookups for pre-rinse sink
- Space Clearance: Adequate behind and around for cleaning and maintenance
- Ventilation: Standard kitchen ventilation for heat dissipation
- Cleaning Routine: Compatible with standard stainless steel cleaning procedures
- Installation: Requires level surface, clearance for legs and plumbing access
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation designed to support dishwashing and soil management in high-volume foodservice operations. It typically features integrated sinks, splash guards, and designated drainage areas, facilitating sanitation and workflow efficiency. The SDT-72R model by NBR Equipment is a straight, stainless steel dishtable with a built-in pre-rinse sink, ideal for busy kitchens such as restaurants, cafeterias, and institutional dining facilities, where continuous soil removal and sanitation are required during dishwashing processes.
Top commercial dishtables for foodservice settings
Designed for busy restaurant kitchens, the SDT-72R offers robust stainless construction, integrated pre-rinse sink, and straight workflow compatibility, supporting efficient soil removal in medium-volume operations. Manufactured by NBR Equipment, it ensures durability and functionality for high-turnover dishwashing stations.
- Operation Type — moderate-volume dishwashing stations
- Kitchen Setting — commercial kitchens in restaurants or cafeterias
- Foodservice Category — soiled dish handling and sanitation
- Workload Qualifier — medium throughput demand
- Use Case — soil removal and pre-rinse in dishwashing workflow
Why Choose NBR Equipment SDT-72R?
The SDT-72R stands out by combining durable stainless steel construction with a straightforward, efficient design tailored for moderate workloads. Its galvanized legs and integrated pre-rinse sink optimize workflow, while its compatibility with standard plumbing ensures seamless installation. This model maximizes sanitation efficiency and provides long-lasting performance in high-demand foodservice environments.
- Compact footprint with 72-inch width for space-efficient layouts
- Solid 18 gauge stainless steel construction for durability
- Straight design supporting streamlined dishwashing routines
- Galvanized legs with adjustable feet for stability
- Designed for easy cleaning and maintenance in busy kitchens
