The NBR Equipment SDT-72R-16 Premium Dishtable Soiled Straight Design is a commercial-grade stainless steel dishtable crafted for efficient kitchen workflows in foodservice environments. Measuring 72 inches wide by 33/8 inches deep and standing at 44-1/16 inches high, it features a straight configuration optimized for right-to-left operations. This model includes a built-in 20-inch by 20-inch pre-rinse sink with an 8-inch deep basin, complemented by a 10-inch backsplash with a 45° top and a 2-inch return to meet sanitation standards. Constructed from 16-gauge 300 series stainless steel, it ensures durability and corrosion resistance in demanding kitchen conditions. Designed for precise fit and seamless integration, its NSF-certified structure supports heavy-duty use for soiled dish handling, making it ideal for high-traffic foodservice operations requiring robust, easy-to-maintain equipment with efficient workflow facilitation.
Top NBR Equipment SDT-72R-16 Features
The NBR Equipment SDT-72R-16 is engineered for commercial dishwashing stations, offering a durable, stainless steel construction with a user-friendly straight design optimal for right-to-left workflows. The 16 gauge 300 series stainless steel provides longevity against heavy use, while the integrated pre-rinse sink streamlines dish handling. The unit’s adjustable stainless steel legs and bullet feet facilitate secure installation and maintenance. With a 72-inch width, this dishtable supports high-volume dish handling, while the NSF certification ensures sanitation compliance. Its seamless integration enhances efficiency in busy kitchens by consolidating washing, soaking, and draining tasks in a single, sturdy platform.
- Functionality: Supports high-volume soiled dish processing with integrated pre-rinse sink
- Durability: Constructed from 16 gauge, 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Rolled rims and NSF-certified surfaces facilitate cleaning and sanitation
- Workflow Optimization: Straight design streamlines dish flow from pre-rinse to draining
- Adjustability: Stainless steel bullet feet ensure stable, level installation on uneven flooring
Ideal for large kitchen operations requiring durable, efficient soiled dish handling stations.
SDT-72R-16 Technical Specs
The SDT-72R-16 model features a precisely crafted, commercial-grade stainless steel construction with a 16-gauge thickness in the 300 series for enhanced durability. Its overall dimensions include a width of 72 inches, depth of 30-3/8 inches, and height of 44-1/16 inches, accommodating standard kitchen service areas. The unit operates with a right-to-left workflow, equipped with stainless steel legs and adjustable bullet feet for secure mounting. The integrated pre-rinse sink measures 20 inches wide by 20 inches deep with an 8-inch deep basin, optimized for heavy-duty soiled dish pre-rinsing. The backsplash stands 10 inches high with a 45° top and a 2-inch return, ensuring spill containment and compliance with sanitation standards. Built with NSF-certified surfaces, the unit supports easy cleaning and longevity in commercial use. Its weight is approximately [insert weight based on manufacturer specs], and it includes integrated splash mount faucet holes with 8-inch centers for convenient water access. Power and utility requirements are designed for plumbing compatibility and robust performance in demanding foodservice settings.
- Electrical Requirements: No electrical components required for operation
- Construction & Finish: 16-gauge, 300 series stainless steel with rolled rims
- Dimensions: 72"W x 30-3/8"D x 44-1/16"H for seamless kitchen integration
- Weight: Approximate weight based on material gauge and size
- Food Safety & Maintenance: NSF-certified stainless steel with easy-to-clean surfaces
- Connectivity & Installation: Compatible with standard plumbing for pre-rinse faucet setup; includes splash mount holes with 8" centers
- Adjustability & Stability: Stainless steel bullet feet allow leveling on uneven floors
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized work surface designed for handling and processing dirty dishes in foodservice settings. It typically features durable stainless steel construction, integrated pre-rinse sinks, and a straight or curved layout to optimize workflow. Installed in kitchens such as restaurants, cafeterias, and institutional facilities, the dishtable facilitates pre-washing, soaking, and draining of contaminated dishware, supporting sanitation efficiency and operational throughput. The NBR Equipment SDT-72R-16 Premium Dishtable Soiled Straight Design exemplifies this category, combining robust materials with functional features suitable for high-demand environments like large kitchens and catering operations, making it ideal for managing soiled dish processing in medium-volume operations.
Top Stainless Steel Dishtables for Medium-Volume Foodservice Environments
The NBR Equipment SDT-72R-16 offers a durable, commercial stainless steel surface with integrated pre-rinse capabilities, ideal for medium-volume kitchen dish processing workflows. Designed for efficiency and longevity, it supports busy restaurant or institutional settings, providing a reliable platform for soiled dish handling in demanding foodservice operations.
- Operation type — suited for dishwashing stations in busy kitchens
- Kitchen type — appropriate for compact commercial spaces
- Foodservice category — ideal for cafeteria and catering facilities
- Workload qualifier — designed for moderate throughput
- Use case — optimized for manual dish soaking and pre-rinsing
Why Choose NBR Equipment SDT-72R-16?
Compared to other dishtables, the SDT-72R-16 stands out with its robust 16-gauge stainless steel construction, comprehensive 72-inch width, and integrated pre-rinse sink, offering superior durability and workflow integration. Its straightforward straight design allows for efficient use in right-to-left dish processing, enhancing operational productivity while maintaining high sanitation standards and ease of cleaning.
- Features a wider 72-inch surface for high-volume soiled dish handling
- Constructed from corrosion-resistant 16 gauge, 300 series stainless steel
- Includes adjustable stainless steel bullet feet for secure, level setup
- Seamless surface design reduces cleaning time and bacterial buildup
- Built-in pre-rinse sink streamlines dish processing workflows
