The NBR Equipment SDT-72L Economy Dishtable Soiled Straight Design is a commercial-grade pre-rinse and soiled dish-transfer station engineered for foodservice establishments requiring durable, efficient work surfaces. Constructed from 18-gauge 300 series stainless steel, it provides a sturdy and corrosion-resistant platform measuring 72 inches wide by 30-3/8 inches deep and 44 inches high. Equipped with a 20-inch by 20-inch pre-rinse sink, a 10-inch splash guard with a 45° top edge and 2-inch return, along with a rear turned down lip, this straight dishtable is designed for left-to-right workflow, facilitating efficient tray and dish handling. Features include a set of splash mount faucet holes centered at 8 inches and rolled front and side rims, making maintenance straightforward. Ideal for high-traffic dishwashing stations in restaurants, cafeterias, and institutions, this model helps streamline soiled dish transfer processes and supports heavy-duty use in demanding commercial kitchens.
Top NBR Equipment SDT-72L Features
Designed for medium-volume foodservice operations, the SDT-72L features durable 18 gauge stainless steel construction with galvanized legs and adjustable plastic bullet feet for stability. Its straight design with splash guard enhances workflow efficiency, whilst the 10" splash height minimizes water splashing. The pre-rinse sink accommodates typical dishwashing needs, supported by easy-to-clean rolled rims and a rear lip that simplifies maintenance. With NSF compliance, it supports sanitation and operational standards in busy kitchens. This dishtable is suitable for load management and quick turnover in commercial dishrooms and prep areas.
- Material: 18 gauge 300 series stainless steel for durability
- Work Area: 72"W x 30-3/8"D for extensive dish transfer
- Workflow Integration: Left-to-right operation supports traditional dish flow
- Ease of Maintenance: Rolled rims and straightforward cleaning surface
- Structural Stability: Galvanized legs with adjustable feet for uneven floors
Suitable for high-frequency dishwashing zones requiring reliable soiled dish transfer.
SDT-72L Technical Specs
The SDT-72L dishtable combines commercial-grade materials with precise dimensions to meet kitchen efficiency standards. Its construction features 18-gauge stainless steel and a 300 series stainless series finish, ensuring durability and ease of cleaning. The overall footprint measures 72 inches in width, 30-3/8 inches deep, and stands at 44 inches tall, designed for seamless integration in busy dish areas. It includes galvanized legs with adjustable plastic bullet feet, supporting stability and level setup. The unit's NSF compliance facilitates sanitation practices, while the configuration supports left-to-right workflows typical in high-volume dishwashing stations. The pre-rinse sink provides ample capacity, with a splash guard height of 10 inches, suitable for heavy daily use.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 18 gauge stainless steel with NSF compliance
- Dimensions: 72"W x 30-3/8"D x 44"H
- Leg Type: Galvanized with adjustable plastic feet
- Material Safety: Food-safe, corrosion-resistant stainless steel
- Temperature Resistance: Suitable for general wet dish handling
- Electrical Compatibility: N/A
- Plumbing Requirements: Faucet holes provided for water connection
- Drainage: Compatible with standard kitchen plumbing
- Installation Clearance: Adequate room for water hookup and cleaning access
- Maintenance Access: Easy disassembly for cleaning the pre-rinse and surfaces
- Workflow Setup: Supports efficient left-to-right dish handling
What is a commercial soiled dishtable
A commercial soiled dishtable is a workstation designed for handling and transferring dirty dishes in high-volume foodservice environments. It features durable stainless steel surfaces, integrated sinks for pre-rinse tasks, and a layout optimized for efficient workflow between dishwashing and transfer areas. The NBR Equipment SDT-72L Economy Dishtable Soiled Straight Design is an example of this equipment, ideal for busy restaurant kitchens and institutional dining halls where quick and hygienic dish handling is essential. Its configuration supports streamlined operations for medium-volume throughput, promoting sanitation and productivity in dishroom workflows.
Top commercial soiled dishtables for foodservice settings
The NBR Equipment SDT-72L is a robust, economy model designed for medium-operation kitchens, supporting efficient soiled dish handling and transfer. Built with 18-gauge stainless steel, it ensures longevity and easy maintenance in busy dishrooms, making it suitable for institutional and restaurant use. Its straight workflow design facilitates smooth, organized dish processing in high-capacity environments.
- Operation Type — supporting medium-volume dish handling
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurant and institutional kitchens
- Workload Qualifier — supports moderate throughput dish transfer
- Use Case — optimized for manual soiled dish processing
Why Choose NBR Equipment SDT-72L?
The NBR Equipment SDT-72L dishtable stands out with its durable 18-gauge stainless steel construction, efficient straight design, and comprehensive workflow features tailored for busy dishrooms. Its galvanized legs with adjustable feet and NSF compliance enhance stability and sanitation, making it a reliable choice for demanding commercial kitchens. Compared to similar models, it offers an economical yet professional solution that optimizes dish transfer efficiency and maintenance simplicity.
- Compact footprint: 72 inches wide fits various kitchen layouts
- Enhanced stability: Galvanized legs with adjustable leveling
- Durable materials: 18 gauge stainless steel surface resists corrosion
- Workflow efficiency: Straight design for left-to-right dish flow
- Sanitation-ready: NSF compliant and easy to clean surface
