NBR Equipment SDT-60R 60 Inch Economy Dishtable Soiled with Pre-Rinse Sink

The NBR Equipment SDT-60R Economy Dishtable Soiled Straight Design is a commercial-grade stainless steel dishtable specifically engineered for high-efficiency pre-rinse and soiled ware management in foodservice operations. Featuring a robust 18-gauge 300 series stainless steel construction, this straight dishtable measures 60 inches wide by 30-3/8 inches deep and stands 44 inches high. It integrates a 20" x 20" pre-rinse sink with an 8" deep bowl, a 10" backsplash with a 45° top and 2" return, and a rear turned-down lip for seamless surface closure. Designed for right-to-left workflow, it includes splash mount faucet holes with 8-inch centers, rolled front and side rims, galvanized legs with gussets and bracing, and adjustable plastic bullet feet to ensure stability and precise leveling. Its NSF approval underscores its compliance with sanitary standards, making it suitable for high-volume foodservice environments needing durable, easy-to-clean soiled dish management solutions.

Top NBR Equipment SDT-60R Features

The SDT-60R Economy Dishtable is tailored for commercial kitchens requiring reliable pre-rinse and soiled dish handling. Its straight shape facilitates efficient workflow, with galvanized legs and bracing providing durability under frequent cleaning and heavy use. The unit’s stainless steel surfaces support easy maintenance, while the extensive backsplash minimizes splatter. Designed for right-to-left operation, it accommodates standard plumbing fixtures with faucet mounting options and integrated splash mounting holes. Ideal for institutional, cafeteria, and restaurant settings, this model enhances workflow efficiency and sanitation compliance with rugged, corrosion-resistant materials.

• Functionality: Facilitates effective soiled ware pre-rinse and processing
• Durability: Constructed with 18 gauge stainless steel for longevity
• Maintenance: Seamless SUS surface simplifies cleaning process
• Workflow Fit: Straight design for streamlined kitchen operations
• Installation Compatibility: Adjustable plastic bullet feet and galvanized legs for stable mounting

Primarily suitable for foodservice facilities focusing on warewashing and pre-rinse tasks requiring robust, sanitary worktables.

SDT-60R Technical Specs

The NBR Equipment SDT-60R Dishtable features an overall size of 60 inches in width, 30-3/8 inches in depth, and a height of 44 inches, constructed from 18 gauge stainless steel series 300, offering excellent corrosion resistance and durability. It requires no specific electrical connection and relies on durable galvanized legs with gussets and bracing for sturdy installation. The unit includes a 20" x 20" pre-rinse sink equipped with a deep bowl suitable for extensive wash preps, complemented by a splash mount faucet with 8-inch centers. It has a splash height of 10 inches, and the design is optimized for right-to-left workflows. Weight details are not specified, but overall its rugged construction supports high-volume applications. The NSF approval confirms compliance with rigorous sanitation standards, ideal for continuous-use foodservice operations. It comes with adjustable plastic bullet feet for leveling stability and a seamless stainless steel surface for easy cleaning and maintenance.

• Dimensions: 60\"W x 30-3/8\"D x 44\"H overall
• Construction: 18 gauge 300 series stainless steel surfaces
• Mounting: Splash mount faucet holes with 8\" centers, rear turned-down lip
• Leg Type: Galvanized with gussets and bracing for stability
• Work Surface: Seamless and corrosion-resistant for high durability
• Plumbing: Includes pre-rinse sink with 8\" faucet mounting holes, compatible with standard plumbing
• NSF Certified: Yes for compliance with sanitation standards

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for warewashing and pre-rinse activities in professional foodservice environments. It provides a sturdy platform for soiled dish management, equipped with integrated sinks, splashbacks, and faucet mounts. The NBR Equipment SDT-60R model, ideal for institutional kitchens and restaurants, offers a durable, easy-to-clean surface with optimized workflow features for handling heavy volumes of soiled ware, supporting high sanitation and operational efficiency in busy foodservice facilities.

Top Foodservice Dishtables for Moderate Field Workloads

The NBR Equipment SDT-60R Economy Dishtable is built for kitchens requiring reliable soiled dish handling with a moderate throughput. Its durable stainless steel construction and integrated pre-rinse sink ensure seamless workflow and sanitation. Perfect for cafeteria, institutional, or restaurant environments, it supports efficient warewashing operations with a rugged build designed for frequent cleaning and heavy use. NBR Equipment SDT-60R provides a stable, corrosion-resistant platform suited for high-volume pre-rinse and soiled ware management tasks in commercial kitchens.

• Moderate workload — tailored for steady warewashing operations
• Stable construction — galvanized legs with gussets for commercial-grade support
• Stainless steel durability — easy to clean and corrosion-resistant
• Straight workflow design — maximizes kitchen space utilization
• Plumbing integration — compatible with standard pre-rinse fixtures