The NBR Equipment SDT-60L Economy Dishtable Soiled Straight Design is a commercial-grade stainless steel unit engineered for efficiency in foodservice environments. Measuring 60 inches wide by 30-3/8 inches deep and standing 44 inches high, this straight dishtable is designed for left-to-right workflow integration. It features an 18-gauge 300 series stainless steel construction, galvanized legs, gussets, and bracing, ensuring durability and longevity in high-use kitchen settings. The unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink, a 10"H splash backsplash with a 45° top and 2" return, rolled front and side rims, and pre-drilled splash mount faucet holes with 8" centers. Its straight configuration streamlines soiled dish handling and waste management, making it suitable for institutional kitchens, cafeteria lines, and dishwashing stations.
Top NBR Equipment SDT-60L Features
Designed for commercial foodservice operations, the NBR Equipment SDT-60L dishtable offers robust construction for prolonged use, featuring an 18-gauge stainless steel surface resistant to corrosion and wear. Its pre-rinse sink allows for efficient soil removal, while the straight design facilitates seamless integration into dishwashing workflows. The galvanized legs with adjustable plastic feet enable stable setup on uneven floors, supporting moderate-volume throughput environments such as cafeterias or institutional kitchens. Ease of maintenance is ensured through smooth surface finishes and accessible faucet holes, optimizing workflow and sanitation.
- Stainless steel construction: Durable and corrosion-resistant for commercial use
- Pre-rinse sink: Facilitates soil removal for faster dishwashing cycles
- Galvanized legs with adjustable feet: Ensures stability on uneven flooring
- Straight layout: Simplifies workflow and maximizes workspace efficiency
- Overall size 60"W x 30-3/8"D x 44"H: Fits standard dish stations in busy kitchens
Ideal for dishwashing areas requiring efficient soil handling and durable equipment.
SDT-60L Technical Specs
The NBR Equipment SDT-60L dishtable operates with a standard NSF certification confirming compliance with rigorous sanitation standards. Constructed from 18-gauge 300 series stainless steel, it provides robust durability and ease of cleaning. The overall dimensions are 60 inches in width, 30-3/8 inches in depth, and 44 inches in height, optimized for standard kitchen layouts. It features galvanized legs with adjustable plastic bullet feet for stability and leveling. The pre-rinse sink with a 20"W x 20" front-to-back footprint and 8" depth enhances soil removal efficiency. Its design supports typical foodservice workflows in institutional or medium-volume kitchen environments, with a splash height of 10 inches and a straight configuration ideal for dishware cleaning stations. The unit’s weight is configured for stable placement and ease of installation.
- Electrical Requirements: Not applicable – manual operation
- Construction & Finish: 18-gauge stainless steel, NSF-certified
- Dimensions (WxDxH): 60" x 30-3/8" x 44"
- Material Safety: Food-safe stainless steel surface, easy to clean
- Leg Type: Galvanized with adjustable plastic bullet feet
- Usage Compatibility: Designed for dishware soil removal and pre-rinse workflows
- Temperature Resistance: Suitable for typical kitchen cleaning operations
- Electrical Compatibility: No electrical requirement
- Plumbing Connections: Pre-drilled faucet holes with 8" centers
- Drainage: Compatible with standard kitchen drainage systems
- Clearance & Airflow: 44" height for ergonomic access, stable setup
- Cleaning Method: Surfaces cleaned with standard stainless steel detergents
- Installation: Requires level surface, minimal assembly
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel workstation used in foodservice settings for handling and pre-rinsing soiled dishware and utensils. It provides designated space for soil removal, featuring integrated sinks and splashbacks to contain messes. The NBR Equipment SDT-60L dishtable is designed for moderate-volume operations, including cafeterias, institutional kitchens, and dishwashing zones, where efficient soil management and durable construction are critical for maintaining sanitation standards and workflow efficiency.
Top soil dishtables for medium-volume institutional kitchens
Built with durable stainless steel, the NBR Equipment SDT-60L offers reliable pre-rinse functionality and a straightforward layout for efficient dish handling in institutional foodservice operations. Ideal for moderate throughput kitchens requiring robust, easy-to-maintain equipment that enhances workflow and sanitation.
- Operation Type — dishwashing stations in institutional kitchens
- Kitchen Type — moderate-volume commercial foodservice environments
- Foodservice Category — soiled dish handling and soil removal
- Workload Qualifier — supporting typical dishwashing throughput
- Use Case — pre-rinse and soil management in busy dish stations
Why Choose NBR Equipment SDT-60L?
The NBR Equipment SDT-60L dishtable stands out from competing models through its high-quality 18-gauge stainless steel construction, reinforced galvanized legs, and practical straight design optimized for dishwashing workflows. Its durability and corrosion resistance minimize maintenance downtime, while the integrated pre-rinse sink boosts soil removal efficiency. The unit’s design supports streamlined operations in busy commercial kitchens, making it a reliable choice for medium-volume dish handling.
- Compact footprint: Fits standard dish station layouts in tight kitchens
- Self-contained construction: No external plumbing required for easy setup
- Durable materials: 18-gauge stainless steel resists corrosion and damage
- Workflow optimization: Straight layout supports efficient dish soil processing
- Stable installation: Galvanized legs with adjustable feet for uneven floors
