NBR Equipment SDT-60L-16 60 Inch Premium Soiled Dishtable Stainless Steel with Pre-Rinse Sink

The NBR Equipment SDT-60L-16 Premium Dishtable Soiled Straight Design is a stainless steel, commercial-grade dishtable engineered for efficient handling of soiled dishware in high-demand foodservice environments. Measuring 60 inches wide by 30-3/8 inches deep and standing at 44-1/16 inches high, this model features a straight platform with a robust 16-gauge stainless steel construction from 300 series stainless steel, ensuring durability and corrosion resistance. Equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink, a 10" H splash guard with a 45° top and 2" return, and a splash mount faucet set with 8" centers, it facilitates streamlined workflow for warewashing stations. Designed for left-to-right operation, it integrates seamlessly into busy kitchens requiring reliable sanitation, durability, and efficient dish handling for mid-volume throughput. The NSF-certified unit emphasizes easy maintenance with rolled front and side rims and stainless steel legs with adjustable bracing and bullet feet, supporting consistent performance in demanding environments.

NBR Equipment SDT-60L-16 Features

This premium soiled dishtable caters to commercial kitchens with a focus on sanitation and workflow efficiency. Its straight design and sturdy 16-gauge stainless steel top provide lasting durability and ease of cleaning. The integrated pre-rinse sink supports rapid dishware pre-treatment, while the splash guard and faucet holes enhance operational ergonomics. Suitable for warewashing stations in restaurants, cafeterias, and catering services, it ensures reliable performance under moderate workloads.

• Functionality: Equipped with a 20"W x 20" pre-rinse sink for efficient pre-wash tasks
• Material and Durability: 16-gauge stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Rolled rims facilitate cleaning; stainless steel legs support stability
• Workflow Integration: Designed for left-to-right operation in busy dishwashing stations
• Workload Suitability: Supports moderate throughput with durable materials and accessible design

Ideal for commercial warewashing and dish handling in medium-volume foodservice settings.

SDT-60L-16 Technical Specs

The NBR Equipment SDT-60L-16 dishtable features a 60" width, 30-3/8" depth, and 44-1/16" height, crafted from 16-gauge, 300 series stainless steel for long-lasting use. It includes a built-in 20" x 20" pre-rinse sink with an 8" deep well, complemented by a splash guard height of 10" with a 45° top and 2" return, supporting thorough pre-rinsing. The unit operates in a left-to-right orientation and is NSF-certified for safety and sanitation. Equipped with stainless steel legs, adjustable bracing, and bullet feet, it ensures stability and ease of leveling on uneven floors. The absence of electrical components emphasizes manual cleaning and maintenance focus. The standard construction supports temperature resistance suitable for typical warewashing workflows, with a total weight estimated at approximately 120 lbs, shipping included.

• Dimensions: 60" W x 30-3/8" D x 44-1/16" H
• Material: 16 Gauge stainless steel, 300 series
• Sink Size: 20" W x 20" front-to-back x 8" deep
• Splash Height: 10 inches with 45° top and 2" return
• Installation: Requires appropriate clearance for airflow and drainage setup
• Construction: Stainless steel legs with adjustable bracing and bullet feet for stability

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for handling and pre-cleaning dishware in foodservice operations, typically installed in warewashing areas of restaurants, cafeterias, or catering facilities. This model, the NBR Equipment SDT-60L-16, is configured with a straight layout featuring a pre-rinse sink, splash guard, and integrated faucet, optimized for moderate utensil and dish throughput. It supports efficient workflow and sanitation practices, making it suitable for medium-volume kitchens requiring durable, easy-to-maintain equipment.

Top stainless steel dishtables for foodservice environments

Constructed for reliable moderate-demand operations, the NBR Equipment SDT-60L-16 offers a durable, straight design ideal for warewashing stations in restaurants and institutional kitchens. Built from high-quality stainless steel, it supports efficient dish pre-treatment, with a focus on sanitation, ease of cleaning, and workflow optimization in medium-volume foodservice settings.

• Operation Type — suitable for warewashing and pre-rinse stations
• Kitchen Type — ideal for commercial kitchens with moderate throughput
• Foodservice Category — designed for restaurant, cafeteria, and catering environments
• Workload Qualifier — supports medium-volume dish handling requirements
• Use Case — streamlining dish pre-rinsing and soiled ware management

Why Choose NBR Equipment SDT-60L-16

Compared to similar units, the NBR Equipment SDT-60L-16 features a high-quality 16-gauge stainless steel top, a comprehensive pre-rinse setup, and a robust straight design that ensures durability in demanding foodservice operations. Its tailored dimensions and stable construction enhance ergonomic workflow and sanitation performance, reducing maintenance time and supporting efficient dish handling in busy environments.

• Design: Straight layout with stainless steel rims for easy cleaning
• Material: 16-gauge stainless steel for prolonged durability and corrosion resistance
• Structural Stability: Stainless steel legs with adjustable bracing and bullet feet
• Operational Efficiency: Pre-rinse sink integrated with splash guard for quick cleaning
• Size Compatibility: 60" width fitting standard warewashing stations and workspaces