The NBR Equipment SDT-48R Economy Dishtable Soiled Straight Design is a commercial-grade equipment piece designed for efficient foodservice operations involving soiled dish management. This straight-pattern dishtable measures 48 inches in width by 30-3/8 inches deep and stands 44 inches high overall. Constructed from durable 18-gauge stainless steel in the 300 Series, it offers corrosion resistance and long-term durability. Equipped with galvanized legs, gussets, and bracing, the unit provides stability for high-use environments. The dishtable features an 8-inch deep pre-rinse sink with a 20-inch width and a 20-inch front-to-back dimension, facilitating effective soil removal. A 10-inch splash height backsplash with a 45° top and 2-inch return enhances surface containment. It has a straight design with rolled front and side rims, galvanizing it suitable for busy kitchens requiring reliable, sanitary soiled dish processing. The right-to-left operation compatibility makes it ideal for flow-efficient dishwashing workflows in commercial kitchens with high throughput needs.
Top NBR Equipment SDT-48R Features
The NBR Equipment SDT-48R Dishtable Soiled offers a robust, NSF-approved stainless steel structure suited for high-volume dishwashing workflows. Its integrated pre-rinse sink with splash guard simplifies soil removal, while galvanized legs and gussets ensure stability under continuous use. Designed for ease of cleaning and maintenance, the unit's curved rims and smooth surfaces minimize trapping debris. Its straightforward right-to-left flow supports efficient work cycle integration in restaurant and institutional settings. The 48" width optimizes space while maximizing dish handling capacity, making it suitable for moderate throughput operations.
- Functionality: Pre-rinse sink with splash mount faucet holes for quick soil removal
- Durability: Constructed from 18-gauge corrosion-resistant stainless steel
- Ease of Maintenance: Smooth surfaces facilitate cleaning and sanitizing
- Use Case: Ideal for soiled dish processing in commercial kitchens
- Workflow Integration: Straight design supports streamlined dish sorting and rinsing
Designed for moderate-volume foodservice settings needing reliable soiled dish handling.
SDT-48R Technical Specs
The SDT-48R model from NBR Equipment operates as a dedicated soiled dishtable with a 48-inch width, 30-3/8-inch depth, and a height of 44 inches. It features an NSF certification for food safety and sanitation. The stainless steel construction uses 18-gauge material from the 300 series, providing resistance to corrosion and heavy use. The unit's galvanized legs include adjustable plastic bullet feet for stability on uneven floors. Its integrated pre-rinse sink includes a splash mounting faucet with 8" centers, accommodating standard dishwashing setups. Power consumption details are not applicable as this is a manual unit, but its design emphasizes durability, ease of cleaning, and workflow efficiency. The surface finish is polished stainless, with a splash height of 10 inches, and it is designed for right-to-left operation in busy kitchens. Overall, this dishtable is engineered for dependable performance in dishwashing stations requiring reliable soil removal and throughput capacity.
- Width: 48 inches, suitable for compact yet high-capacity workflows
- Material: 18-gauge, NSF-certified stainless steel for longevity
- Dimensions: 30-3/8 inches deep x 44 inches high for ergonomic access
- Construction: Galvanized legs with adjustable plastic bullet feet for stability
- Additional features: Splash height of 10 inches with integrated pre-rinse sink and faucet holes
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen fixture designed for the sorting, rinsing, and handling of soiled dishes and wares in high-volume foodservice environments. Typically installed in dishwashing stations within restaurants, cafeterias, or institutional kitchens, these units facilitate efficient workflow by providing dedicated space and features for soil removal and pre-rinsing. The NBR Equipment SDT-48R Economy Dishtable Soiled Straight Design serves as a reliable example, with its robust stainless steel construction, integrated pre-rinse sink, and tailored dimensions to optimize soil processing operations in mid-volume restaurant or institutional settings. It is best suited for environments requiring consistent, sanitation-compliant dish handling with efficient flow management.
Top commercial dishtables for mid-volume restaurant kitchens
Constructed with high-grade stainless steel and designed for right-to-left workflows, the NBR Equipment SDT-48R embodies durable, restaurant-ready dishtable solutions for efficient soil removal and dish processing in moderate-volume foodservice settings.
- Operation Type — suited for dishwashing stations in restaurants and cafeterias
- Kitchen Type — ideal for compact, busy commercial spaces requiring reliable soil handling
- Foodservice Category — used predominantly in institutional and restaurant kitchens
- Workload Qualifier — supports moderate throughput dishwashing operations
- Use Case — effective for soil pre-rinsing and ware sorting in busy dish stations
Why Choose NBR Equipment SDT-48R?
The NBR Equipment SDT-48R offers a durable, NSF-certified solution with a straight, straightforward design that maximizes space and simplifies workflow. Its stainless steel construction ensures longevity and sanitation, while galvanized legs provide stability. Features like the integrated pre-rinse sink and splash guard enhance operational efficiency, making it a versatile choice for medium-volume dishwashing areas. Its design emphasizes reliability, ease of maintenance, and compatibility with standard kitchen setups, setting it apart from competitors with its focus on straightforward, industrial-grade performance.
- Self-contained structure supports efficient soil pre-rinsing in commercial kitchens
- Designed with durable 18-gauge stainless steel for long-lasting heavy use
- Straight layout optimizes workflow in limited space environments
- Galvanized legs and adjustable feet ensure stability on uneven flooring
- Pre-rinse sink with splash guard enhances soil removal efficiency
