NBR Equipment SDT-48R-16 48 Inch Premium Dishtable Soiled with Pre-Rinse Sink

The NBR Equipment SDT-48R-16 Premium Dishtable Soiled Straight Design is a commercial-grade foodservice equipment component engineered for efficient warewashing workflows. Crafted from 16-gauge 300 series stainless steel, this dishtable measures 48 inches wide by 30-3/8 inches deep and stands at 44-1/16 inches high, optimized for right-to-left operation. Its straightforward design includes a built-in 20W x 20D x 8H pre-rinse sink, a 10-inch splash height backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, making it ideal for institutional kitchens, laundry facilities, or restaurant dishwashing stations seeking durability and functionality in stainless steel workstations.

Top NBR Equipment SDT-48R-16 Features

This premium soiled dishtable integrates a durable stainless steel top designed for high-volume dishwashing environments, with a straight layout for seamless workflow. The 16-gauge stainless steel construction ensures longevity, while the extensive size supports multiple sinks and prep areas. Its tailored dimensions facilitate straightforward installation in tight commercial kitchens, and the 44-inch height allows ergonomic use for staff. Easy maintenance is supported by seamless welds and corrosion-resistant materials, fostering sanitation and swift cleaning routines.

• Functionality: Integrated pre-rinse sink supports heavy dishwashing tasks
• Durability Traits: Constructed from 16-gauge, 300 series stainless steel
• Ease-of-Use/Maintenance: Seamless welded design simplifies cleaning and sanitizing
• Fit and Use Case: Suitable for commercial dish stations and prep areas
• Workflow Optimization: Straight design enhances ergonomic workflow efficiency

Ideal for restaurant dishwashing stations requiring durable, integrated warewashing systems

SDT-48R-16 Technical Specs

The NBR Equipment SDT-48R-16 features a model number SDT-48R-16 with a 16-gauge stainless steel top in a 300 series finish, offering excellent corrosion resistance and strength. Its overall dimensions are 48 inches wide by 30-3/8 inches deep and 44-1/16 inches high, designed for right-to-left operation with stainless steel legs and adjustable bracing. The unit includes a built-in pre-rinse sink, splash mount faucet holes with 8-inch centers, and a 10-inch splash height backsplash with a 45° top and 2-inch return for splash containment. It is NSF certified for sanitation and built to withstand rigorous commercial use, with a weight suitable for stationary installation. The dishtable supports efficient workflow, with straightforward cleaning and maintenance facilitated by its construction.

• Electrical Requirements: Not applicable (manual operation)
• Material: 16-gauge 300 series stainless steel
• Overall Dimensions: 48" W x 30-3/8" D x 44-1/16" H
• Legs and Frame: Stainless steel legs with adjustable bracing and adjustable bullet feet
• Certifications: NSF compliant
• Adjustment Features: Height-adjustable stainless steel bullet feet
• Cleaning & Maintenance: Seamless welded surfaces facilitate sanitation
• Construction Finish: Smooth, corrosion-resistant stainless steel surface
• Usage Compatibility: Designed for dishwashing support in commercial kitchens
• Installation Needs: Adequate clearance for plumbing and drainage connections

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work surface designed to support dishwashing tasks in high-traffic foodservice environments. Installed as an integral part of warewashing stations, it provides a designated area for soiled dish management with built-in sinks and splash guards, facilitating sanitation and workflow efficiency. The SDT-48R-16 model from NBR Equipment is a robust example, featuring a straight layout, integrated pre-rinse sink, and durable 16-gauge stainless steel construction, making it suitable for medium-volume restaurant environments, institutional kitchens, and catering facilities requiring reliable, easy-to-maintain warewashing stations.

Top commercial dishelves for warewashing in restaurant kitchens

Built with high-quality stainless steel and engineered for medium-volume operation, the NBR Equipment SDT-48R-16 is ideal for restaurant dishwash stations, institutional kitchens, and catering service areas, optimizing workflow and sanitation with its durable, integrated design. This model from NBR Equipment supports efficient dish handling, easy maintenance, and reliable performance in busy culinary environments.

• Operation Type — suited for moderate restaurant and institutional kitchens
• Kitchen Setting — suitable for compact commercial spaces with high throughput
• Foodservice Category — ideal for dishwashing and warewashing stations
• Workload Qualifier — optimized for medium-volume dish processing
• Use Case — supports multi-sink setup for efficient warewashing workflows

Why Choose NBR Equipment SDT-48R-16

Compared to similar models, the NBR Equipment SDT-48R-16 stands out with its heavy-duty 16-gauge stainless steel construction, straightforward straight design, and comprehensive size for enhanced workflow. Its durable materials and NSF compliance ensure high sanitation standards, while the integrated pre-rinse sink streamlines dishwashing operations. The unit’s robust build minimizes maintenance and adapts seamlessly to busy commercial dish stations, providing long-term operational efficiency.

• Enhanced durability with 16-gauge stainless steel construction
• Straight layout optimizes workflow in tight spaces
• Built-in pre-rinse sink supports heavy dishwashing loads
• Stainless steel legs with adjustable height for ergonomic use
• NSF certified for sanitation and safety compliance