NBR Equipment SDT-48L 48 Inch Economy Dishtable Soiled Straight Design Stainless Steel

The NBR Equipment SDT-48L Economy Dishtable Soiled Straight Design is a commercial-grade foodservice unit engineered for efficient warewashing workflows. Crafted from 18-gauge stainless steel within the 300 series, this straight dishtable measures 48 inches wide by 30-3/8 inches deep with a height of 44 inches, providing a durable surface optimized for handling soiled dishware. Equipped with galvanized legs, gussets, and bracing, it supports high-volume cleaning stations. Notable features include an integrated pre-rinse sink measuring 20 inches by 20 inches and a 10-inch splash height backsplash, all designed to facilitate streamlined sanitation processes in busy kitchens. This model is specifically constructed for left-to-right operation, making it suitable for spacious commercial kitchens requiring reliable material performance and precise technical specifications.

Top NBR Equipment SDT-48L Features

The SDT-48L Economy Dishtable is engineered for durable, commercial dishwashing workflows, integrating an 18 gauge stainless steel surface with galvanized legs for stable support. Its pre-rinse sink, alongside splash guard features, ensures efficient soil removal while maintaining sanitation standards. Easy to clean and maintain, the unit is ideal for high-traffic restaurant and cafeteria settings, supporting seamless workflow integration.

• Surface Material: Constructed from durable 18 gauge stainless steel for longevity
• Pre-Rinse Sink: 20" W x 20" D x 8" deep for efficient soil removal
• Design & Construction: Straight shape with integral splash height for splash containment
• Ease of Maintenance: Rolled rims and galvanized legs simplify cleaning and setup
• Space Optimization: Overall size of 48"W x 30-3/8"D x 44"H tailored for efficient use in commercial environments

Ideal for high-volume warewashing stations in restaurant kitchens requiring durable, easy-to-maintain dishtable solutions

SDT-48L Technical Specs

The NBR Equipment SDT-48L features a robust construction with an overall dimension of 48 inches in width, 30-3/8 inches in depth, and 44 inches in height, utilizing 18 gauge stainless steel built to NSF standards. Its design includes galvanized legs with adjustable plastic bullet feet for stable mounting, supporting both left-to-right workflows. The dishtable is equipped with a 10-inch splash height backsplash and a pre-rinse sink measuring 20 inches by 20 inches with an 8-inch depth, integrated with splash mount faucet holes spaced 8 inches apart for versatile connectivity. The unit operates without electrical requirements and maintains a food-safe, corrosion-resistant surface suitable for high-volume dishwashing operations. Shipping typically occurs within 1-2 days, and the unit’s weight includes the stainless steel body supported by galvanized legs designed for commercial kitchen durability.

• Dimensions: 48"W x 30-3/8"D x 44"H, suitable for spacious wash stations
• Material Finish: 18 gauge stainless steel with NSF certification
• Support Framework: Galvanized legs with adjustable plastic feet for leveling
• Pre-Rinse Sink: 20" W x 20" D x 8" deep capacity
• Installation Needs: Requires plumbing for faucet hookup, stable mounting surface
• Built for: Medium-to-high workload dishwashing in commercial kitchens

What is a commercial dishtable soiled?

A commercial dishtable soiled is a heavy-duty stainless steel work surface designed for managing and sorting soiled dishware during high-volume warewashing activities. Typically installed in busy restaurant or cafeteria kitchens, this unit serves as an essential component of cleaning workflows by combining a durable surface with integrated sinks and splash guards. The NBR Equipment SDT-48L specifically features a straight design, NSF certification, and galvanized support structures, making it suitable for large-scale foodservice operations requiring reliable sanitation, efficient soil removal, and seamless workflow integration in mid-volume dishwashing stations.

Top Commercial Dishtables for High-Volume Foodservice Settings

Designed for durable, reliable warewashing in busy kitchens, the NBR Equipment SDT-48L features a robust construction and precise dimensions, making it ideal for intermediate foodservice operations requiring stable and sanitary work surfaces. Its straight design optimizes workflow and equipment integration in restaurant, cafeteria, and institutional facilities, supporting moderate throughput with consistent performance.

• Operation Type — suitable for moderate-volume dishwashing stations
• Kitchen Type — ideal for commercial kitchens with ample space
• Foodservice Category — appropriate for cafeterias and large dining facilities
• Workload Qualifier — supports consistent, medium throughput
• Use Case — facilitates soil pre-rinsing and warehandling in busy environments

Why Choose NBR Equipment SDT-48L?

Compared to standard models, the NBR Equipment SDT-48L offers a superior combination of stainless steel durability, straightforward straight design, and galvanized support structure, enhancing longevity and stability in commercial dishwashing environments. Its NSF-certified construction and spacious layout improve workflow efficiency, reduce maintenance downtime, and support high-volume sanitation processes, making it a dependable choice for professional kitchens seeking long-term operational performance.

• Built with NSF-certified 18 gauge stainless steel for durability
• Straight, spacious design optimizing workflow in large kitchens
• Galvanized legs with adjustable feet for stable installation
• Pre-rinse sink included for soil removal efficiency
• Designed for left-to-right workflow integration and sanitation