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Why you’ll love it

RestaurantSupply.com is your trusted source for NBR Equipment soiled dishtables.

  • Authorized NBR Equipment dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock NBR Equipment SDT-36R soiled dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

NBR Equipment SDT-36R 36 Inch Economy Dishtable Soiled Stainless Steel with Pre-Rinse Sink

NBR Equipment  |  MFG #: SDT-36R  |  Item #: 854389
Item: #854389

Technical details
Manufacturer NBR Equipment
Model Number SDT-36R
Manufacturer Part # SDT-36R
Width (side - side) OA 31" - 36"
Stainless Series 300 Series
Splash Height 10"H Splash
Shape Straight
Leg Type Galvanized Legs
Direction Right To Left
Stainless Gauge 18 Gauge
Height 44"
Width 36"
Depth 30.38"
Weight 49 lbs
NSF Yes

About this item

Product Details

The NBR Equipment SDT-36R Economy Dishtable Soiled Straight Design is a commercial-grade soiled dishtable engineered for efficient warewashing operations in busy foodservice environments. Featuring precise dimensions of 36"W x 30-3/8"D x 44"H, this straight-disign dishtable accommodates a 20"W x 20" front-to-back x 8" deep pre-rinse sink and is constructed from durable 18-gauge stainless steel in the 300 series. Designed for right-to-left workflow, it includes a 10" high backsplash with a 45° top and a 2" return, rolled front and side rims, and a rear lip turned down for sanitation ease. Suitable for high-turnover kitchens, this NSF-listed unit incorporates galvanized legs, gussets, bracing, and adjustable plastic bullet feet for stability and easy leveling, making it ideal for integrated warewashing stations and prep areas requiring consistent, reliable waste and soiled dish handling.

Top NBR Equipment SDT-36R Features

This soiled dishtable is equipped with a spacious 36-inch width, corrosion-resistant 300 series stainless steel, and galvanized support legs capable of handling heavy workloads. Its straight design facilitates seamless integration into kitchen layouts, with a pre-rinse sink optimized for quick, efficient warewashing. The unit’s 10-inch backsplash minimizes splash while protecting walls, and the rolled rims enable easy cleaning and sanitation. Adjustable plastic feet allow precise leveling, supporting stable operation in dynamic foodservice settings. Designed for durability and ease of maintenance, it supports efficient workflow in middle-volume kitchens and warewashing stations, meeting the demands of busy HACCP-compliant environments.

  • Functionality: Large capacity with integrated pre-rinse sink for warehandling
  • Material Durability: 18-gauge stainless steel in corrosion-resistant 300 series
  • Ease of Maintenance: Rolled rims and turned-down rear lip simplify cleaning
  • Workflow Efficiency: Straight design for seamless kitchen integration
  • Structural Stability: Galvanized legs with adjustable plastic bullet feet

Designed for commercial warewashing stations requiring reliable soiled dish handling with efficient workflow integration.

NBR Equipment SDT-36R Technical Specs

This model from NBR Equipment features a 36" width and 30-3/8" depth, with a height of 44", built from 18-gauge stainless steel of the 300 series for maximum durability and corrosion resistance. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink with splash mount faucet holes spaced 8" apart. The unit’s NSF listing affirms compliance with food safety standards, and its galvanized legs and gussets provide structural support for high-volume workflows in medium-use commercial kitchens. The dishtable operates without electrical requirements, relying solely on robust, corrosion-resistant construction, and is shipped with adjustable plastic bullet feet for stable leveling. Its design supports ergonomic access for staff and simplifies cleaning routines, ensuring sustained sanitation and operational efficiency.

  • Dimensions: Width 36", Depth 30.38", Height 44"
  • Construction & Finish: 18 Gauge stainless steel, NSF-listed
  • Sink Specification: 20"W x 20" front-to-back x 8" deep pre-rinse sink
  • Legs & Support: Galvanized legs with adjustable plastic bullet feet
  • Material & Safety: Food-grade stainless steel, corrosion resistant, easy to sanitize
  • Additional Specs: Splash height 10", straight shape, right-to-left operation
  • Electrical Requirements: No electrical connection required
  • Plumbing Needs: Requires proper drainage connections for pre-rinse sink
  • Cleaning & Maintenance: Disassembly simplified for thorough cleaning
  • Installation Clearance: Adequate space for leg adjustment and wall clearance
  • Workflow Compatibility: Compatible with warewashing stations in moderate-volume kitchens

What is a commercial dishtable?

A commercial dishtable is a specialized piece of restaurant equipment designed for holding and sorting soiled and clean ware in busy foodservice settings. This model from NBR Equipment, the SDT-36R, is a straight, soiled dishtable featuring a durable stainless steel construction, integrated pre-rinse sink, and capacity suited for medium-volume operations. Installed in warewashing stations within restaurants, cafeterias, or catering facilities, it helps streamline dish handling, reduce cross-contamination, and maintain sanitation standards. The SDT-36R supports efficient workflows by providing a dedicated space for soiled dish accumulation in high-traffic kitchens, facilitating quick cleaning cycles and operational productivity.

Top commercial dishtables for moderate-volume foodservice operations

Designed for efficient warewashing or dish handling, the NBR Equipment SDT-36R offers high durability, reliable straight design, and integrated pre-rinse functionality, making it suitable for mid-sized kitchens. Built to withstand frequent use, it ensures seamless workflow and sanitation in busy restaurant or cafeteria settings.

  • Operation Type — moderate-volume warehandling in commercial kitchens
  • Kitchen Setting — optimal for cafeteria, cafeteria lines, or prep stations
  • Foodservice Category — suited for dishwashing and warewashing stations
  • Workload Qualifier — supports steady throughput in medium-use environments
  • Use Case — ideal for handling soiled dishes in fast-paced foodservice operations

Why Choose NBR Equipment SDT-36R?

Compared to similar models, the NBR Equipment SDT-36R stands out with its robust 300 series stainless steel construction, reinforced galvanized legs, and precise straight design tailored for seamless kitchen integration. Its corrosion-resistant materials and ergonomic features enhance sanitation and operational efficiency, providing long-term durability. The unit’s straightforward layout supports quick cleaning routines and stable operation in moderate to high traffic foodservice environments, ensuring consistent performance in warehandling applications.

  • Compact footprint ideal for tight kitchen layouts
  • Full stainless steel construction for superior durability
  • Straight design for optimized workflow integration
  • Galvanized legs with adjustable feet for stability
  • Pre-rinse sink included, supporting quick warewashing

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

NBR Equipment SDT-36R Economy Dishtable Soiled Straight Design
NBR Equipment

NBR Equipment SDT-36R 36 Inch Economy Dishtable Soiled Stainless Steel with Pre-Rinse Sink

$727.99 $865.00

NBR Equipment, SDT-36R, Economy Dishtable, soiled, straight design, 36"W x 30-3/8"D x 44"H overall size, for right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H backsplash with 45° top & 2" return, 1" turned down rear lip, (1) set of splash mount faucet holes with 8" centers, rolled front & side rims, 18/300 series stainless steel construction, galvanized legs, gussets & bracing, adjustable plastic bullet feet, NSF