The NBR Equipment SDT-36R-16 Premium Dishtable Soiled Straight Design is a commercial-grade, stainless steel dishtable engineered for efficient handling of soiled kitchenware in high-demand foodservice operations. Measuring 36 inches in width with a 30-3/8 inch depth and standing 44-1/16 inches high, this unit features a durable 16-gauge 300 series stainless steel top designed for longevity and corrosion resistance. The straight shape and right-to-left operation facilitate streamlined workflow in busy kitchen environments, making it suitable for restaurant, cafeteria, and institutional kitchens requiring reliable sanitation and efficient pre-rinse functions. Its integrated 20" x 20" pre-rinse sink, splash mount faucet holes, and 10-inch splash height contribute to effective ware management, optimizing sanitation processes and workflow integration in commercial settings.
Top NBR Equipment SDT-36R-16 Features
The SDT-36R-16 is designed for commercial foodservice environments requiring durable, easy-to-maintain soiled dishtables with integrated pre-rinse capabilities. Its 16-gauge stainless steel construction ensures long-term durability, while the straight design streamlines tray and utensil handling. Features include a 20" x 20" pre-rinse sink, splash mount faucet holes with 8" centers, and stainless steel legs with adjustable bracing and bullet feet for secure installation. Suitable for medium-volume kitchens, it provides efficient warewashing workflow and sanitation management in busy operation cycles.
- Functionality: Optimized for warewashing with integrated pre-rinse sink
- Durability traits: Constructed from 16-gauge 300 series stainless steel for corrosion resistance
- Ease-of-use: Equipped with adjustable stainless steel legs and maintenance-friendly surfaces
- Workflow fit: Straight design facilitates right-to-left warehandling in busy kitchens
- Size and capacity: 36"W x 30-3/8"D with 10" splash height for efficient ware management
Ideal for medium-volume foodservice establishments needing reliable warewashing solutions with integrated pre-rinse capability.
SDT-36R-16 Technical Specs
The NBR Equipment SDT-36R-16 is a commercial dishtable featuring a 36-inch width, 30-3/8-inch depth, and a height of 44-1/16 inches, constructed from 16-gauge, NSF-listed 300 series stainless steel. Its powertrain does not include electrical requirements, emphasizing its manual components and non-reliance on electrical connections. The unit is designed for moderate throughput in busy kitchens, with a food-safe, stainless steel surface compatible with standard cleaning routines. It incorporates a 20" x 20" pre-rinse sink, with splash mount faucet holes spaced at 8", and a 10" splash height to contain water. The stainless steel legs feature adjustable bracing and bullet feet, enabling stable installation on uneven floors. Its overall construction prioritizes durability, sanitation, and ease of maintenance in high-traffic foodservice environments.
- Dimensions: 36" W x 30-3/8" D x 44-1/16" H
- Material: 16-gauge 300 series stainless steel top and legs
- Construction: Durable, NSF-listed, corrosion-resistant steel
- Faucet mounting: Set of splash mount faucet holes with 8" centers
- Stability: Adjustable stainless steel bullet feet with bracing
- Operation: Suitable for right-to-left warewashing workflows
- Cleaning: Designed for easy disassembly and routine cleaning
What Is a Commercial Soiled Dishtable?
A commercial soiled dishtable is a stainless steel prep station equipped with integrated sinks and surfaces designed for warewashing in foodservice settings. It is typically installed in kitchens or dish areas to facilitate the pre-rinsing, soiling, and processing of used dishware, utensils, and trays. The NBR Equipment SDT-36R-16 is a specialized discounter implementing a straight, right-to-left workflow, suitable for busy restaurants, cafeterias, and institutional kitchens that require efficient ware management and sanitation. Its durable construction and functional features support high-volume cleaning cycles, ensuring safety and operational efficiency in demanding commercial environments.
Top Commercial Dish Troughs for Medium-Volume Foodservice Settings
Built with durable 16-gauge stainless steel, the SDT-36R-16 is designed for reliable warehandling workflows in medium-volume kitchens. Its straight configuration and integrated pre-rinse sink optimize sanitation and operational efficiency, making it ideal for restaurants, cafeterias, and institutional foodservice environments conducting moderate throughput daily.
- Operation Type — ideal for medium-demand warehandling environments
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category — designed for restaurant and cafeteria warewashing
- Workload Qualifier — tailored for moderate throughput kitchens
- Use Case — supports effective soiled dish processing and sanitation workflows
Why Choose NBR Equipment SDT-36R-16
Distinctly engineered for durability and streamlined workflow, the SDT-36R-16 features a straight design with NSF-listed stainless steel construction that withstands demanding kitchen environments. Its integrated pre-rinse sink and adjustable legs facilitate efficient warewashing and easy maintenance, setting it apart from competitors with similar features. The unit’s robust build quality enhances operational reliability, making it a reliable choice for commercial kitchens focused on sanitation, workflow efficiency, and longevity.
- Compact footprint suitable for limited kitchen space
- Durable 16-gauge stainless steel construction extends lifespan
- Integrated pre-rinse sink boosts warewashing efficiency
- Straight design simplifies dish handling workflows
- Adjustable stainless steel legs ensure stable installation
