The NBR Equipment SDT-36L Economy Dishtable Soiled Straight Design is a commercial-grade foodservice workstation engineered for efficient soil collection and pre-rinse operations in busy kitchen environments. Constructed from 300 series stainless steel with 18-gauge thickness, it offers durability and corrosion resistance suitable for high-use establishments. The unit measures 36 inches in width, 30-3/8 inches in depth, and stands 44 inches high, featuring a straight configuration optimized for workflow integration. Its pre-rinse sink, measuring 20 inches by 20 inches with 8 inches depth, is paired with a 10-inch splash height backslash and a rear lip turned down at 1 inch. Includes splash mount faucet holes centered at 8 inches to facilitate water delivery, making it ideal for pre-wash and soil segregation in dishwashing stations. The galvanized legs, gussets, bracing, and adjustable plastic bullet feet ensure stability and ease of leveling, supporting continuous sanitation standards without additional modifications.
Top NBR Equipment SDT-36L Features
The NBR Equipment SDT-36L dishtable provides a robust, commercial-grade surface designed for soil collection and pre-rinse applications in high-demand kitchens. Its straight shape maximizes operational space, and the 18-gauge stainless steel construction ensures long-term durability with minimal corrosion. The integrated pre-rinse sink simplifies workflow, while the adjustable legs and gussets support stable, ergonomic positioning for intensive cleaning tasks. Specifically built for dishwashing stations’ soil accumulation tasks, it streamlines sanitation routines and enhances kitchen efficiency.
- Durable construction: 18-gauge, 300 series stainless steel withstands heavy use
- Optimized workflow: Straight design for easy integration in dish stations
- Easy maintenance: Galvanized legs and adjustable feet facilitate level setup
- Versatile use: Pre-rinse sink accommodates high-volume soil removal
- Water access: Set of splash mount faucet holes with 8" centers for efficient water supply
Ideal for commercial dishwashing and soil collection in high-capacity kitchens.
NBR Equipment SDT-36L Technical Specs
The SDT-36L dishtable is built from NSF-listed 300 series stainless steel, featuring 18-gauge thickness for resilience in demanding foodservice settings. It measures 36 inches wide by 30-3/8 inches deep with a height of 44 inches, providing ample surface area for soil collection and pre-rinsing tasks. The unit includes a 20-inch by 20-inch pre-rinse sink with an 8-inch deep bowl, complemented by a 10-inch splash height backsplash with a 45-degree top and 2-inch return for splash containment. It is equipped with galvanize steel legs, gussets, bracing, and adjustable plastic bullet feet for stability and leveling. The unit’s NSF certification guarantees compliance with sanitation standards and ease of cleaning. Designed to operate in commercial dishwashing workflows, it offers straightforward disassembly for maintenance and cleaning. Power requirements are minimal, with no electrical components involved, emphasizing durability and simplicity.
- Dimensions: 36" W x 30-3/8" D x 44" H for versatile installation
- Material: 18 gauge NSF-listed stainless steel, 300 series
- Sink size: 20" W x 20" front-to-back x 8" deep for large soil loads
- Splash height: 10"H splash containment with 45° top and 2" return
- Legs: Galvanized for corrosion resistance, with adjustable plastic feet
- Certification: NSF for sanitation standards compliance
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized kitchen workstation designed for the collection and pre-rinsing of soil-laden ware within restaurant, catering, or institutional foodservice environments. It features a stainless steel surface with an integrated pre-rinse sink, and is built to withstand extreme daily usage. The SDT-36L model from NBR Equipment installed in dishwashing stations enhances workflow efficiency, managing soil and debris effectively before warewashing. Its durable construction and ergonomic design make it ideal for mid-volume dish prep and sanitation tasks in high-traffic kitchens.
Top commercial dishashtable for high-volume foodservice settings
This commercial dishtable offers durable construction, straightforward workflow, and ease of maintenance, ideal for soil collection in busy dish stations. Designed for medium workloads, NBR Equipment SDT-36L ensures quality performance in institutional kitchens and restaurants. The built-in pre-rinse sink supports efficient soil removal, making it fit for continuous sanitation and prep cycles.
- Operational environment — optimized for medium throughput kitchens
- Kitchen setting — suitable for high-demand restaurants and cafeterias
- Foodservice category — designed for warewashing stations
- Workload qualification — handles moderate soil and pre-rinse tasks efficiently
- Use case — soil collection and pre-rinsing in dish washing workflows
Why Choose NBR Equipment SDT-36L?
Compared to standard dishtables, the SDT-36L offers a robust, NSF-listed stainless steel construction with a straight design that maximizes workspace efficiency. Its galvanized legs and adjustable feet provide a stable, level surface even in high-traffic kitchens. The integrated pre-rinse sink streamlines soil removal, enhancing sanitation processes and workflow productivity. Its corrosion-resistant features and ease of cleaning make it a restaurant-ready solution for demanding dishwashing stations.
- Self-contained pre-rinse setup for efficient soil removal
- Unique straight profile maximizes workspace in compact kitchens
- Heavy-duty NSF steel ensures longevity in high-volume environments
- Galvanized leveling legs automate stability on uneven floors
- Designed for ease of maintenance with straightforward disassembly
