The NBR Equipment SDT-36L-16 Premium Dishtable Soiled Straight Design is a commercial-grade foodservice equipment piece engineered for efficient waste and utensil management in busy kitchens. Measuring 36"W x 30-3/8"D x 44-1/16"H overall, this dishtable features a straight layout optimized for left-to-right workflows in high-volume dishwashing stations. Constructed from durable 16-gauge 300 series stainless steel, it includes a 10" high splash back with a 45° top and 2" return, facilitating hygienic containment and ease of cleaning. The unit incorporates a pre-rinse sink measuring 20"W x 20" front-to-back x 8" deep, along with splash mount faucet holes on 8" centers, supporting efficient pre-washing processes. Its design emphasizes longevity, corrosion resistance, and ergonomic setup for demanding commercial environments such as restaurants, cafeterias, and institutional kitchens.
Top NBR Equipment SDT-36L-16 Features
The SDT-36L-16 dishtable is built for medium-output foodservice settings, including institutional kitchens and restaurants requiring streamlined soiled dish handling. The unit’s heavy-duty 16-gauge stainless steel surface ensures resilience against constant use, while its integrated pre-rinse sink accelerates workflow. Designed for ease of maintenance, it features rolled front and side rims for debris containment and minimal cleaning effort. Ideal for installation in areas with upright dishwashing stations, this dishtable enhances sanitation and operational efficiency through its robust construction and ergonomic layout.
- Durable construction: 16-gauge 300 series stainless steel ensures longevity
- Designed for pre-rinse workflows: 20"W x 20" sink with faucet holes for efficient washing
- Hygienic containment: 10" splash height with rolled rims simplifies cleaning
- Optimized for moderate throughput: Straight configuration suits busy foodservice environments
- Ease of maintenance: Corrosion-resistant stainless steel with accessible fixtures
Designed for kitchens needing efficient dish soiling stations, suitable for high-use dishwashing areas in commercial foodservice operations.
SDT-36L-16 Technical Specs
The NBR Equipment SDT-36L-16 features a model number tailored for heavy-duty, commercial dish station use with a straight shape that supports left-to-right workflows. The unit is fabricated from 16-gauge 300 series stainless steel, providing excellent corrosion resistance and durability. It measures 36" wide with a depth of 30-3/8", aligning with typical undercounter or prep-line standards. The overall height is 44-1/16", with a splash height of 10" for containment. This dishtable includes a 20" x 20" pre-rinse sink with an 8" centered faucet hole set, supported by stainless steel legs with adjustable bracing and bullet feet for secure installation. The product is NSF listed, designed for easy cleaning and maintenance, and capable of supporting efficient workflow in commercial kitchens.
- Electrical requirements: Not applicable
- Construction & finish: 16 Ga. stainless steel, NSF listed
- Dimensions: 36\" W x 30-3/8\" D x 44-1/16\" H
- Material: 300 series stainless steel
- Leg type: Stainless steel legs with adjustable bracing and bullet feet
- Flow & sink setup: Pre-rinse sink 20\"W x 20\"D x 8\" deep with faucet holes
- Temperature range: Suitable for typical dishwashing temperatures
- Cleaning & maintenance: Rolled rims, corrosion-resistant surface, easy-to-clean design
- Operational compatibility: Fits standard dishwashing stations with left-to-right workflow
- Weight: Approximate product weight available upon request
- Electrical compatibility: Not applicable
- Plumbing hookup: Includes faucet hole set, requires standard connections
- Installation clearance: Requires sufficient side and back clearance for maintenance
- Drainage considerations: Compatible with typical under-sink piping
- Ventilation: Not required for this unit
- Workplace safety: Rounded edges and anti-slip feet for stability
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel prep and waste station designed for managing dirty dishware and utensils in high-volume foodservice environments. Typically installed in dishwashing areas of restaurants, cafeterias, or institutional kitchens, this unit facilitates pre-rinsing and sorting of contaminated items. The NBR Equipment SDT-36L-16 Premium Dishtable Soiled Straight Design includes a built-in pre-rinse sink, splash containment features, and a durable steel surface, making it ideal for efficient workflow and sanitation in moderate throughput kitchens. Its layout supports organized and sanitary dish handling, essential for maintaining hygiene standards and operational productivity in professional foodservice operations.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Constructed with premium materials and designed for reliable, efficient workflows, the NBR Equipment SDT-36L-16 dishtable offers a straight, durable layout suited for medium-volume kitchens requiring effective soiled dish management and pre-rinse capabilities. Its robust stainless steel build and precise dimensions make it ideal for institutional and restaurant use, supporting high sanitation standards and sustained performance.
- Medium-duty operation — supports moderate dishwashing throughput
- Compact footprint — fits seamlessly into standard kitchen layouts
- Stainless steel construction — resistant to corrosion and impacts
- Pre-rinse sink included — enhances workflow efficiency
- Ergonomic design — simplifies cleaning and maintenance tasks
Why Choose NBR Equipment SDT-36L-16?
Why choose the NBR Equipment SDT-36L-16 compared to similar commercial dishtables? Its robust 16-gauge stainless steel construction offers superior durability and corrosion resistance, while its straight layout ensures efficient left-to-right workflow suited for busy dish stations. The integrated pre-rinse sink supports streamlined cleaning processes, and adjustable stainless steel legs provide flexible installation in various kitchen configurations. Engineered for operational efficiency, this model enhances sanitation, longevity, and ease of maintenance in demanding foodservice environments.
- More durable stainless steel construction for long-term use
- Optimized straight design for efficient workflow flow
- Includes pre-rinse sink for faster pre-washing
- Adjustable stainless steel legs for flexible installation
- Corrosion-resistant surface simplifies cleaning routines
