The NBR Equipment SDT-26R Economy Dishtable Soiled Straight Design is a commercial-grade, stainless steel dishtable specifically engineered for efficient soiled dish management within foodservice environments. Measuring 26 inches wide by 30-3/8 inches deep and standing 44 inches high, this unit features a straight configuration optimized for right-to-left operation. It includes a 20-inch by 20-inch pre-rinse sink with an 8-inch deep basin, a 10-inch splash-height backsplash with 45° top and 2-inch return, and a retracted rear lip for streamlined workflow. Constructed from durable 300 series stainless steel with 18-gauge thickness, galvanized legs, gussets, and bracing ensure structural integrity, while adjustable plastic bullet feet facilitate precise leveling. The unit is designed with rolled front and side rims for safety and ease of cleaning. Its NSF certification confirms compliance with sanitation standards crucial for high-volume foodservice facilities, making it suitable for bustling kitchens requiring robust, easy-to-maintain soiled dish handling equipment.
Top NBR Equipment SDT-26R Features
The SDT-26R dishtable is tailored for commercial dishwashing workflows, featuring a sturdy stainless steel construction geared for frequent daily use. Its integrated pre-rinse basin enhances efficiency in soil removal, while the straight design simplifies integration into existing kitchen layouts. The unit’s galvanized legs and adjustable feet ensure stability on uneven floors, supporting easy cleaning and maintenance. Designed for consistent performance in medium-demand settings, it offers a functional solution for busy dishwashing stations. The included splash mount faucet holes support convenient water delivery, optimizing workflow without requiring additional modifications.
- Durable 300 series stainless steel withstands rigorous daily use
- Integrated pre-rinse sink enhances soil removal efficiency
- Galvanized legs with adjustable plastic feet simplify leveling
- Straight design maximizes workspace integration and workflow
- Reinforced construction ensures long-term durability in commercial kitchens
Suitable for moderate volume dishwashing operations in commercial kitchen environments.
SDT-26R Technical Specs
The NBR Equipment SDT-26R dishtable combines a comprehensive array of technical features optimized for commercial dishwashing needs. It operates independently without electrical requirements, solely relying on water supply and drainage. Constructed from 18-gauge 300 series stainless steel, it offers corrosion resistance and ease of cleaning. The overall dimensions are 26 inches wide, 30-3/8 inches deep, and 44 inches tall, with a 10-inch splash height for splash containment. The unit’s galvanized legs provide sturdy support, and the flexible configuration accommodates right-to-left workflows. This dishtable is NSF certified, ensuring compliance with sanitation standards necessary for restaurant and institutional settings. Its design supports efficient soiled dish management, critical in mid-volume foodservice operations. Additional installation aspects include plumbing requirements for water supply and drainage, with ample clearance for routine cleaning and maintenance.
- Dimensions: 26" W x 30-3/8" D x 44" H
- Material: 300 series stainless steel, 18 gauge
- Construction: Galvanized legs with adjustable plastic feet
- Certification: NSF
- Overall Size: Wide 26 inches, height 44 inches, depth 30-3/8 inches
- Water Supply: Faucet holes with 8" centers facilitate pre-rinse operations
- Connectivity: Plumbing required for water inlet and wastewater drainage
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen workstation designed for handling and rinsing dirty dishware efficiently in high-volume foodservice settings. It typically includes a pre-rinse basin, drainage, and surfaces optimized for soil removal and sanitation. The SDT-26R model from NBR Equipment is installed in busy dishwashing stations to streamline workflow and improve sanitation processes. Its robust stainless steel construction and functional features make it ideal for moderate-volume restaurant kitchens, cafeterias, and institutional foodservice environments requiring dependable soil management equipment.
Top commercial dishtables for mid-volume restaurant kitchens
Built for reliability and efficiency, the NBR Equipment SDT-26R offers a durable, NSF-certified solution tailored for medium throughput dishwashing tasks. Its straight design and pre-rinse capability support seamless integration into commercial kitchens, making it ideal for institutions and restaurants needing dependable soiled dish removal in operation types like food prep and warewashing stations.
- Ideal for medium-volume dishwashing in restaurant settings
- Robust stainless steel with corrosion-resistant construction
- Designed for efficient soil removal and workflow optimization
- Supports right-to-left operation for versatile kitchen layouts
- Built to withstand daily commercial kitchen use
Why Choose NBR Equipment SDT-26R?
The NBR Equipment SDT-26R dishtable distinguishes itself through its rugged 300 series stainless steel construction, straight design for optimized workflow, and comprehensive features tailored for medium-demand dishwashing needs. Its sturdy galvanized legs and NSF certification ensure longevity, sanitation compliance, and ease of maintenance. Compared to similar models, it combines durability with a compact footprint and practical pre-rinse integration, supporting efficient soil management while enhancing operational throughput in commercial kitchens.
- Robust 18-gauge stainless steel withstands frequent use
- Straight configuration simplifies kitchen layout integration
- Galvanized legs with adjustable feet for stability
- Pre-rinse sink included for soil removal efficiency
- Designed for moderate-volume dishwashing workflows
