NBR Equipment SDT-26R-16 26 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The NBR Equipment SDT-26R-16 Premium Dishtable Soiled Straight Design is a commercial-grade foodservice component designed for efficient warewashing workflows. Measuring 26 inches wide by 30-3/8 inches deep and standing 44-1/16 inches high, this dishtable features a 16-gauge 300 series stainless steel top with a straight configuration, optimized for placement in busy dishwashing stations. Its right-to-left operation is ideal for integrated kitchen lines, incorporating a 20-inch by 20-inch pre-rinse sink, a splash height of 10 inches, and stainless steel legs with adjustable bracing and bullet feet. This model enhances sanitation and workflow efficiency in high-volume hospitality and institutional kitchens, utilizing durable materials suited for demanding environments.

Top NBR Equipment SDT-26R-16 Premium Dishtable Features

The NBR Equipment SDT-26R-16 is engineered for reliable performance in commercial dishwashing stations, combining durability, ease of maintenance, and workflow integration. Its 16 gauge stainless steel construction offers high corrosion resistance, while the straight design ensures seamless placement and easy cleaning. The pre-rinse sink, with its ample 20"W x 20" D x 8" deep basin, supports efficient pre-washing tasks, and the splash mount faucet holes provide flexibility for installation. Suitable for high-demand settings, this equipment simplifies workflow and maintains sanitation standards effectively.

• Function & Performance: Designed for high-efficiency warewashing stations.
• Durability Traits: Constructed from 16 gauge stainless steel for long-term use.
• Ease of Use & Maintenance: Rolled rims facilitate cleaning and prevent debris accumulation.
• Real-World Fit & Use: Fits right-to-left kitchen workflows, suitable for busy dish stations.
• Workflow Integration: Incorporates pre-rinse sink and splash mount faucet holes for flexible setup.

Ideal for high-capacity dishwashing lines in commercial kitchens requiring durable and efficient soiled dishtable solutions.

SDT-26R-16 Technical Specs

The NBR Equipment SDT-26R-16 features a robust construction with a 16-gauge stainless steel top in a 300 series finish that resists corrosion and supports heavy daily use. Its overall dimensions are 26 inches in width, 30-3/8 inches in depth, and 44-1/16 inches in height, designed to fit seamlessly into standard warewashing stations. The unit includes a built-in pre-rinse sink measuring 20 inches by 20 inches and 8 inches deep, with a splash height of 10 inches to contain water splashes. Powered by stainless steel legs with adjustable bracing and bullet feet, it ensures stability during intensive workflows. It is NSF certified for compliance with sanitation standards and features a right-to-left operation for ergonomic use in commercial dishrooms. Electrical requirements are not specified, and it operates as a self-contained unit appropriate for typical warewashing environments.

• Dimensions: 26" W x 30-3/8" D x 44-1/16" H for standard installation
• Material & Finish: 16 Gauge 300 Series stainless steel top with corrosion resistance
• Sink Capacity: 20" W x 20" D x 8" deep pre-rinse basin
• Support Structure: Stainless steel legs with adjustable bullet feet for stability
• Operation Type: Right-to-left flow in busy warewashing stations

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty stainless steel workstation used in commercial kitchens for organizing and pre-rinsing dishes before washing. Designed for high-volume environments, it features durable construction with stainless steel surfaces and integrated sinks, such as the NBR Equipment SDT-26R-16, supporting efficient workflow in dish stations. These units are installed in warewashing setups, typically in restaurant kitchens, hospitals, or institutional facilities, where rapid turnover and sanitation are crucial for operational effectiveness.

Top foodservice dishtables for warewashing in hospitality settings

Constructed with high-grade stainless steel, the NBR Equipment SDT-26R-16 is suited for moderate- to high-volume warewashing operations, providing seamless integration into busy commercial dish stations. Its durable, NSF-certified design ensures sanitation and longevity, making it ideal for restaurant and institutional environments with demanding throughput needs.

• Operation Type — Efficient for busy warewashing lines
• Kitchen Setting — Suitable for compact kitchens and mess stations
• Foodservice Category — Designed for high-volume dish handling
• Workload Qualifier — Supports moderate to high throughput tasks
• Use Case — Ideal for pre-rinse and soiled dish organization in commercial kitchens

Why Choose NBR Equipment SDT-26R-16?

Compared to standard models, the NBR Equipment SDT-26R-16 features a premium 16-gauge stainless steel top with a straight design optimized for workflow efficiency. Its right-to-left operation, durable construction, and customizable support structure enhance sanitation, stability, and ease of maintenance in high-volume warewashing stations, making it a dependable solution for commercial dish rooms.

• Built with 16 gauge stainless steel for added durability
• Straight design enhances workflow and cleaning access
• Includes pre-rinse sink suitable for high-demand use
• Features adjustable stainless steel legs for stability
• Optimized for swift integration into existing dishwashing setups