The NBR Equipment SDT-26L Economy Dishtable Soiled Straight Design is a commercial-grade stainless steel unit engineered for efficient handling of dirty dishware in high-traffic foodservice environments. Measuring 26 inches in width by 30-3/8 inches in depth and standing 44 inches tall, this straight dishtable features an integrated pre-rinse sink with dimensions of 20 inches wide by 20 inches front-to-back and 8 inches deep, designed to facilitate quick soil removal. Constructed from durable 18-gauge, 300-series stainless steel, it offers excellent corrosion resistance and long-term resilience. Equipped with galvanized legs, gussets, and bracing for stability, along with adjustable plastic bullet feet, this unit supports various workflow configurations for versatile installation in commercial kitchens. Its built-in splash height of 10 inches and rear turned-down lip ensure effective splash containment and ease of cleaning, making it suitable for mid-volume dishwashing routines in busy foodservice operations.
Top NBR Equipment SDT-26L Features
The SDT-26L dishtable provides a space-efficient, stainless steel construction designed for durability in demanding dishwashing workflows. Its pre-rinse sink with integrated faucet holes and 8-inch centers supports efficient soil removal, while the straight design facilitates seamless integration into existing kitchen layouts. The unit’s galvanized legs and adjustable plastic feet permit level installation on uneven surfaces, supporting stable operation. The combination of 18-gauge steel and NSF compliance ensures robust performance and sanitation for busy commercial settings. Designed for moderate throughput, it streamlines washing stations by combining pre-rinse and soil collection in a single unit, optimizing workflow and sanitation efficiency.
- Functionality: Integrated pre-rinse sink with optimized soil removal capabilities.
- Durability Traits: Constructed from corrosion-resistant 18-gauge stainless steel.
- Ease of Maintenance: Galvanized legs and adjustable plastic feet simplify leveling and cleaning.
- Real-World Fit: Suitable for undercounter installation in busy dishwashing stations.
- Workflow Optimization: Straight design aligns seamlessly with adjacent equipment for efficient operation.
Ideal for mid-volume restaurant dishwashing operations requiring durable and efficient soil handling.
SDT-26L Technical Specs
The NBR Equipment SDT-26L boasts a straightforward design with detailed technical features supporting commercial kitchen use. It operates under NSF standards, with construction from 18-gauge, 300 series stainless steel to ensure longevity and hygiene. The overall dimensions are 26 inches wide, 30-3/8 inches deep, and 44 inches in height, optimized for countertop integration. It includes a pre-rinse sink measuring 20 inches by 20 inches with an 8-inch depth, and features a 10-inch splash height for splash containment. The unit’s galvanized legs and gussets provide strong support, with adjustable plastic feet enabling precise leveling on uneven floors. The unit is designed for stable operation in busy dishwashing stations, supporting moderate throughput with ease of maintenance. Power requirements are not specified as it is a non-electric unit, making it straightforward for plumbing and workflow setup.
- Dimensions: 26"W x 30-3/8"D x 44"H for seamless installation
- Construction: 18-gauge stainless steel with corrosion resistance
- Sink Capacity: 20" W x 20" D x 8" deep pre-rinse sink
- Leg Support: Galvanized legs with adjustable plastic feet for stability
- Compliance: NSF certified for sanitation standards
What is a commercial soiled dishtable
A commercial soiled dishtable is a foodservice equipment piece designed for the collection and pre-rinsing of dirty dishes in busy kitchens. The top NBR Equipment SDT-26L is a stainless steel unit with a straight layout, featuring a 20-inch wide pre-rinse sink with integrated faucet mounting options, making it suitable for mid-volume dishwashing routines. Installed in restaurant or institutional settings, it facilitates soil removal and supports workflows aimed at maintaining sanitation and operational efficiency in high-traffic foodservice environments.
Top Dishtable Soiled for Mid-Volume Foodservice Settings
Constructed from durable stainless steel, the SDT-26L provides reliable soil collection and pre-rinsing in mid-volume restaurant and cafeteria environments. Its straight layout and integrated sink enhance workflow efficiency, supporting moderate dishwashing throughput with sturdy, corrosion-resistant materials. Designed for countertop or undercounter installation, it ensures seamless operation within commercial kitchens requiring dependable, long-lasting equipment.
- Operation Type — Moderate throughput dishwashing in busy kitchens
- Kitchen Type — Compact commercial foodservice spaces
- Foodservice Category — Restaurant prep and cafeteria dish stations
- Workload Qualifier — Supports mid-volume operation demands
- Use Case — Soil and pre-rinse handling before washing cycles
Why Choose NBR Equipment SDT-26L
Compared to similar commercial dishtables, the SDT-26L features a robust 18-gauge stainless steel build and NSF compliance, ensuring longevity and sanitation. Its straightforward straight design allows for flexible installation and efficient workflow integration. The galvanized legs and adjustable feet simplify leveling, while the unit’s overall size optimizes space in high-traffic dishwashing stations. This model enhances operational efficiency with durable materials and proven performance in demanding commercial environments.
- Built from heavy-duty 18-gauge stainless steel for enhanced durability
- Straight layout facilitates easy integration into existing kitchen workflows
- Galvanized legs with adjustable feet support uneven flooring
- Compact footprint ideal for limited-space commercial kitchens
- Designed for moderate workload dishwashing in busy foodservice operations
