NBR Equipment SDT-26L-16 26 Inch Premium Dishtable with Pre-Rinse Sink Stainless Steel

The NBR Equipment SDT-26L-16 Premium Dishtable Soiled Straight Design is a commercial-grade wash station designed for efficient dish management in high-volume foodservice environments. Constructed from 16-gauge 300 Series stainless steel, it provides durability and ease of maintenance. The unit features a 26-inch width with a straight configuration, integrating a 20-inch by 20-inch pre-rinse sink and a 10-inch splash height backsplash with a 45° top and 2-inch return, optimized for workflow efficiency in busy kitchens. Its left-to-right operation supports streamlined dish processing, making it suitable for dishwashing stations in restaurants, cafeterias, or institutional kitchens requiring robust, sanitary, and ergonomic solutions.

Top NBR Equipment SDT-26L-16 Features

The SDT-26L-16 is engineered for commercial dishwashing applications, featuring a straight stainless steel dishtable with a durable pre-rinse sink, splash-proof backsplash, and integrated faucet mounting holes. Designed for seamless installation, it enables optimal workflow with easy-to-clean surfaces and adjustable stainless steel legs for stability. The unit supports efficient sanitation with a corrosion-resistant finish, ideal for handling soiled dishware in high-traffic environments.

• Functionality: Integrated pre-rinse sink for quick soil removal
• Durability: 16-gauge 300 series stainless steel construction
• Ease-of-Use: Rolled rims for sanitation and maintenance efficiency
• Real-World Fit: Suitable for dishwashing stations in commercial kitchens
• Workflow Efficiency: Straight design facilitates streamlined operation

Designed for professional kitchen applications requiring reliable, easy-to-maintain soiled dish processing solutions

SDT-26L-16 Technical Specs

The NBR Equipment SDT-26L-16 features a robust 16-gauge stainless steel top and frame, supporting both durability and corrosion resistance in demanding kitchen environments. It operates as a stationary, bench-mounted unit with a total footprint of 26 inches wide by 30-3/8 inches deep and stands at 44-1/16 inches high, including the backsplash. The unit includes adjustable stainless steel bullet feet for leveling and stability, designed for use in commercial dishwashing stations. Its straightforward construction ensures compatibility with standard plumbing and drainage connections while facilitating routine cleaning. The product’s NSF designation confirms compliance with food safety standards, and its sleek, straight design supports efficient workflow in institutional kitchens and restaurants. Installation requires standard clearance for access and maintenance, with the unit supporting typical kitchen drainage and water supply setups.

• Dimensions: 26" W x 30-3/8" D x 44-1/16" H
• Material: 16 Gauge 300 Series stainless steel
• Construction: Rolled front & side rims for sanitation
• Leg Type: Stainless steel with adjustable bullet feet
• Electrical & Plumbing: Compatible with standard kitchen water supply and drainage
• Installation: Requires clearance for plumbing and maintenance access

What is a commercial dishtable soiled?

A commercial dishtable soiled is a stainless steel work station designed specifically for handling soiled dishware within high-volume foodservice settings. Typically installed in dishwashing areas of restaurants, cafeterias, or institutional kitchens, it provides a dedicated surface for pre-rinsing and staging dirty dishes. The NBR Equipment SDT-26L-16 model is a straight, 26-inch-wide unit with a pre-rinse sink, constructed from durable stainless steel material for longevity and sanitation, making it suited for moderate throughput environments serving large numbers of dishes daily.

Top commercial dishtables for high-volume foodservice

Built for reliable performance in institutional kitchens, the NBR Equipment SDT-26L-16 combines sturdy construction, a functional design, and efficient workflow support for medium-volume dishwashing operations in restaurant and cafeteria settings.

• Operation Type — suitable for moderate-throughput dishwashing stations
• Kitchen Type — ideal for commercial kitchens and institutional facilities
• Foodservice Category — well-suited for dishwashing and pre-rinse areas
• Workload Qualifier — manages steady daily soiled dish volume efficiently
• Use Case — optimized for commercial dish processing workflows

Why Choose NBR Equipment SDT-26L-16

The NBR Equipment SDT-26L-16 model stands out among commercial dishtable solutions by offering a durable 16-gauge stainless steel construction with a straight, space-efficient design. Its robust build, combined with a 20-inch pre-rinse sink and an integrated splash backsplash, supports high hygiene standards and simplifies cleaning routines. The unit's compatibility with standard plumbing and its adjustable stainless steel legs enhance installation flexibility, making it a top choice for busy dishwashing stations seeking reliable, restaurant-ready equipment.

• Compared to competitors, it offers a larger pre-rinse sink configuration
• Features a 16-gauge stainless steel surface for superior durability
• Includes adjustable bullet feet for quick leveling and stability
• Designed for seamless integration into existing dish station layouts
• Offers a sleek, easy-to-clean straight design supporting sanitation standards