NBR Equipment SB-181812-16 18 Inch Bowl Fabricated 16 Gauge Stainless Steel Sink

The NBR Equipment SB-181812-16 Sink Bowl exemplifies a robust commercial-grade fixture designed for professional kitchen applications. Constructed from 16-gauge 304 stainless steel, it features a 18" width, 18" front-to-back dimension, and a 12" depth, providing a sizable single basin for high-volume foodservice environments. Its fabricated design ensures durability and consistent performance in demanding operations, making it suitable for installation as a weld-in or undermount sink in foodservice facilities requiring reliable sanitation and corrosion resistance.

Top NBR Equipment SB-181812-16 Features

The NBR Equipment SB-181812-16 sink bowl offers precise dimensions and durable construction tailored to mid-volume commercial kitchens. Its fabricated stainless steel basin supports heavy-use workflows, with streamlined integration into custom countertops. Easy to clean and maintain, it endures rigorous sanitation routines while providing ample space for washing and prep functions in various foodservice settings, including prep stations and dishwashing areas.

• High-capacity 18"W x 18" front-to-back basin: Supports large-volume washing needs.
• 16 gauge 304 stainless steel: Ensures maximum durability and corrosion resistance.
• Fabricated construction: Promotes consistent quality and ease of installation in commercial kitchens.
• Simple cleaning and maintenance: Seamless design facilitates sanitation and routine upkeep.
• Versatile fit for weld-in or undermount installation: Adapts seamlessly into custom kitchen setups.

Ideal for installing in restaurant prep areas requiring reliable, durable wash stations.

NBR Equipment SB-181812-16 Technical Specs

The SB-181812-16 features a 12-inch depth with adjustable mounting options suitable for various countertop thicknesses. Its stainless steel construction with a 16-gauge gauge guarantees long-term resilience under rigorous use, while the fabrication process ensures consistently smooth surfaces that simplify cleaning routines. Designed with a 1-compartment basin, it supports typical dishwashing and food prep workflows. The product weighs approximately 9 lbs, with overall dimensions of 18" width by 18" front-to-back and 12" deep. Its temperature resistance spans typical kitchen operating ranges, and the material's food-safe surface is compatible with standard sanitation procedures. Installation requires appropriate plumbing connections for drainage, and clearances should accommodate easy access for maintenance. This model conforms to commercial kitchen standards, supporting high-functionality in demanding food service environments.

• Electrical Requirements: None, passive stainless steel construction
• Construction & Finish: 16 Ga stainless steel, seamless welded edges
• Dimensions: 18" W x 18" front-to-back x 12" D
• Weight: Approx. 9 lbs; shipped weight varies depending on packaging
• Temperature Resistance: Suitable for typical kitchen operating temperatures
• Food Safety: Food-grade stainless steel surface compatible with routine cleaning
• Installation Considerations: Requires proper plumbing hookups and countertop cutout
• Cleaning & Maintenance: Smooth, welded surfaces facilitate sanitation routines

What is a commercial sink bowl?

A commercial sink bowl is a high-capacity, heavy-duty basin designed for foodservice environments, providing efficient washing, rinsing, and prep capabilities. The NBR Equipment SB-181812-16 sink bowl features an 18"W x 18" front-to-back footprint, 12" depth, and steel fabrication tailored for durability in demanding kitchens. Installed as a weld-in or undermount fixture, it supports high-volume workflows in restaurant, catering, or institutional settings, making it an essential component for sanitation and food prep operations.

Top commercial sink bowls for foodservice applications

Designed for high-performance workflows, the NBR Equipment SB-181812-16 offers durable stainless steel construction and precise dimensions suited for moderate-use kitchen environments, ideal for restaurant prep stations and dishwashing areas.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for restaurant and institutional use
• Workload Qualifier — supports medium-volume washing and prep
• Use Case — optimized for food prep and dishwashing workflows

Why Choose NBR Equipment SB-181812-16?

The NBR Equipment SB-181812-16 stands out with its fabricated 16-gauge stainless steel body, offering superior durability and corrosion resistance compared to thinner materials. Its versatile installation options, compact footprint, and seamless surfaces enable efficient workflow integration and ease of cleaning, enhancing operational sanitation in commercial kitchens. Its precise dimensions support compatibility with various countertops, making it a reliable choice for foodservice operations seeking performance and longevity.

• Self-contained design simplifies installation and maintenance processes
• Heavy-duty 16 gauge stainless steel construction ensures longevity
• Optimized size for versatile kitchen placement and workflow
• Seamless welded surfaces support sanitation standards
• Designed for commercial kitchen equipment with durable performance