The NBR Equipment PTS-1620R5 Premium Work Table With Prep Sink represents a commercial-grade stainless steel workstation designed for foodservice environments requiring durable, efficient, and sanitary prep spaces. Its 60" width and 30" depth allow for ample workspace, featuring an integrated 16"W x 20" front-to-back x 12" deep sink bowl on the right side, suitable for washing and food prep operations. Crafted from 18/300 series stainless steel with marine edge contours, this unit provides corrosion resistance and ease of maintenance, making it ideal for restaurant kitchens, cafeterias, and food preparation stations. The table’s overall height of 40-3/4" accommodates ergonomic workflow, while the 5" backsplash prevents water splash and debris spreading. The stainless steel legs and adjustable undershelf enhance stability and storage versatility, ensuring a reliable workflow for commercial foodservice applications.
NBR Equipment PTS-1620R5 Features
This work table with prep sink offers essential functions for food preparation, supporting high hygiene standards with durable stainless steel construction. Its open base with an adjustable undershelf facilitates efficient storage and cleaning, while the integral prep sink enhances workflow in busy commercial kitchens. Designed for ease of maintenance, the marine edge prevents spills, and the sturdy deck mount faucet holes provide flexibility for plumbing setup. The unit’s precise dimensions and robust materials ensure consistent performance in medium-volume foodservice settings.
- Functional prep sink and stainless steel surface: supports washing and food prep tasks efficiently.
- Constructed with 18-gauge stainless steel: provides corrosion resistance and longevity in commercial use.
- Open base with adjustable stainless steel undershelf: enables quick cleaning and optimal storage organization.
- Designed for easy maintenance and cleaning: marine edge prevents water and debris spillage, reducing sanitation issues.
- Fits seamlessly into restaurant and cafeteria workflows: sized for moderate throughput with precise dimensions for versatile installation.
Ideal for medium-volume food prep operations in commercial kitchens requiring durable work surfaces with integrated washing facilities.
NBR Equipment PTS-1620R5 Technical Specs
The NBR Equipment PTS-1620R5 work table with prep sink features a 60" width and 30" depth, constructed from 18-gauge stainless steel with a marine edge. Its overall height measures 40-3/4", with a 5" backsplash that safeguards the workspace from splashes. The unit includes a built-in 16"W x 20" front-to-back x 12" deep sink bowl, ideal for food prep and cleaning tasks. The work table is supported by stainless steel legs with adjustable bullet feet and an open base with an adjustable undershelf for versatile storage. It is equipped with deck mount faucet holes spaced 4" O.C., compatible with various plumbing fixtures (faucet not included). The entire structure is NSF-listed, designed for durability, ease of sanitation, and continuous operation in demanding kitchen environments. Shipping typically occurs within 1 to 2 days, and the total weight of the unit is documented to facilitate handling and installation.
- Electrical Requirements: None required; plumbing connections for prep sink
- Construction Material: 18 Gauge stainless steel with marine edge
- Dimensions: 60" W x 30" D x 40-3/4" H with 5" backsplash
- Sink Bowl Size: 16" W x 20" front-to-back x 12" deep
- Base Support: Stainless steel legs with adjustable bullet feet and open undershelf
- Plumbing Compatibility: Deck mount faucet holes on 4" centers (faucet not included)
- Ensure proper clearance for installation and cleaning access
- Plan plumbing connections for prep sink with 4" O.C. faucet holes
- Verify maximum loading capacity of stainless steel surfaces
- Allocate space for adjustable undershelf for efficient storage
- Maintain clearance for adjustable feet to ensure stability on uneven floors
What is a commercial work table with prep sink?
A commercial work table with prep sink is a stainless steel kitchen station designed for food preparation, featuring a durable work surface integrated with a wash basin for multi-tasking and sanitation. These units are installed in restaurant kitchens, cafeterias, and food prep areas to facilitate efficient workflows. The NBR Equipment PTS-1620R5, with its 60-inch width and NSF-listed stainless steel construction, is optimized for medium-volume foodservice applications requiring reliable, easy-to-clean equipment supporting both food prep and washing tasks.
Top stainless steel work tables with prep sinks for moderate-volume foodservice environments
Designed for efficient food prep, NBR Equipment PTS-1620R5 offers robust construction, seamless integration with plumbing, and large work surfaces, making it suitable for diverse restaurant and cafeteria settings. Its durable materials and sizable sink support workflow in moderate throughput operations, ensuring consistent sanitation and operational reliability without excessive footprint or complex installation requirements.
- Medium-volume workflow support—ideal for busy food prep stations
- Compact commercial kitchen design—fits standard space constraints
- Stainless steel durability—resists corrosion and simplifies cleaning
- Open base with adjustable undershelf—enhances storage efficiency
- Pre-washed sink and prep surface—supports sanitation and hygiene
Why choose NBR Equipment PTS-1620R5
Compared to similar stainless steel work tables, the NBR Equipment PTS-1620R5 offers superior corrosion-resistant construction, a versatile open base design, and precise dimensions optimized for commercial foodservice workflows. Its integrated prep sink and marine edge contribute to sanitation and workflow efficiency, ensuring performance in demanding kitchen environments while maintaining ease of maintenance and stability over time.
- Self-contained design with integrated prep sink
- Marine edge prevents water spillage
- Open base with adjustable undershelf for flexible storage
- Heavy-duty 18-gauge stainless steel construction
- Precisely sized for moderate-volume food prep settings
