NBR Equipment PTG-1620R6 72 Inch Economy Work Table with Prep Sink Stainless Steel

The NBR Equipment PTG-1620R6 Economy Work Table With Prep Sink is a commercial-grade stainless steel work surface designed for foodservice environments requiring efficient workspace and integrated sanitation features. Constructed from 300 series stainless steel with an 18-gauge top, this open-base table features galvanized legs and a bolstered undershelf for durability and stability. Its overall dimensions are 72 inches wide by 30 inches deep and 40-3/4 inches tall, equipped with a built-in single sink bowl measuring 16 inches by 20 inches with a 5-inch backsplash. This unit is ideal for use in kitchens, cafeterias, or prep stations where seamless sanitation and reliable performance are essential, offering integrated plumbing options with deck mount faucet holes for easy setup.

Top NBR Equipment PTG-1620R6 Features

This work table with prep sink is optimized for high-volume food prep stations, combining stainless steel durability with practical design. Its open base with galvanized legs and adjustable undershelf facilitate efficient workflow and maintenance, while the marine-edge countertop prevents spills. The unit supports seamless installation of water fixtures through deck mount faucet holes, enhancing operational cleanliness. Perfect for moderate throughput environments, it blends sturdy construction with functional flexibility.

• Functionality: Integrated prep sink with 16" x 20" bowl for quick cleaning tasks
• Durable Material: 18-gauge 300 series stainless steel withstands heavy use
• Ease of Maintenance: Marine edge design simplifies surface cleaning
• Workflow Integration: Galvanized undershelf offers additional storage for utensils
• Installation Focus: Deck mount faucet holes accommodate custom plumbing setup

Ideal for kitchens, prep areas, or food assembly stations needing reliable sanitation and durable surfaces

PTG-1620R6 Technical Specs

The PTG-1620R6 model features a robust stainless steel construction with an 18 gauge top gauge, designed for long-term commercial operation. Its dimensions of 72 inches in width, 30 inches in depth, and a height of 40-3/4 inches ensure ample workspace, complemented by a 5-inch backsplash that contains spills. The unit’s open base with galvanized legs and adjustable bullet feet supports level installation and stability on uneven floors. Plumbing compatibility includes deck mount faucet holes spaced 4 inches on center, ready for seamless integration with existing water supplies. With a built-in, NSF-certified stainless steel surface, it meets sanitation standards for high-volume settings and simplifies cleaning routines, while the galvanization and stainless steel construction ensure corrosion resistance in busy kitchens. Shipping typically occurs within 1 to 2 days, with an emphasis on durable, commercial-grade design for foodservice environments.

• Electrical Requirements: Not applicable
• Construction & Finish: 18-gauge stainless steel with marine edge finish
• Dimensions: 72"W x 30"D x 40-3/4"H
• Sink Size: 16"W x 20" front-to-back x 12" deep
• Base Type: Open with galvanized legs and adjustable undershelf
• Food Safety: NSF-certified stainless steel surface for sanitation
• Temperature Resistance: Suitable for ambient kitchen environments

What is a commercial work table with prep sink?

A commercial work table with prep sink is a heavy-duty stainless steel surface equipped with an integrated sink bowl designed for food preparation and cleaning in professional kitchens. This unit, including the NBR Equipment PTG-1620R6, typically features NSF-certified construction suitable for high-volume environments like restaurant prep stations, cafeterias, or catering facilities. Its stainless steel top and marine edge ensure durability and ease of cleaning, while the integrated plumbing options enable seamless installation of faucets for efficient sanitation. These tables support workflows requiring durable surfaces combined with convenient access to clean water, making them essential for hygienic food handling and prep tasks in commercial foodservice operations.

Top Commercial Work Tables for Moderate Foodservice Operations

Designed for moderate-volume kitchens, the PTG-1620R6 combines sturdy stainless steel construction with an integrated prep sink, supporting efficient workflow in food prep and sanitation tasks. Manufactured by NBR Equipment, it is ideal for installed foodservice stations, providing durability, functional design, and easy maintenance for food establishments with consistent throughput.

• Operation Type — suitable for moderate throughput commercial kitchens
• Kitchen Space — optimized for compact, organized prep areas
• Foodservice Category — ideal for restaurant, cafeteria, or catering use
• Workload — supports daily food prep and cleanup tasks efficiently
• Use Case — used for surface preparation and utensil cleaning

Why Choose NBR Equipment PTG-1620R6?

Compared to similar models, the PTG-1620R6 offers a robust stainless steel surface with NSF certification, Galvanized base for added stability, and a spacious sink integrated into a compact design. Its marine edge reduces spill risks, and the built-in faucet holes allow for flexible plumbing configurations, simplifying installation. This work table enhances operational efficiency in busy kitchens by providing a durable, easy-to-maintain workspace with integrated sanitation features, making it a restaurant-ready choice for commercial foodservice facilities.

• Compact footprint fits well into limited kitchen space
• Heavy-duty 18-gauge stainless steel minimizes corrosion
• Integrated prep sink streamlines cleaning workflows
• Galvanized undershelf supports added storage & stability
• Marine edge design aids spill containment and cleaning