NBR Equipment PTG-1620R5 60 Inch Economy Work Table with Prep Sink Stainless Steel

The NBR Equipment PTG-1620R5 Economy Work Table With Prep Sink is a robust stainless steel work station designed for efficient food preparation in commercial kitchens. Measuring 60 inches in width, 30 inches in depth, and standing at a height of 40-3/4 inches, this durable unit features a built-in 16" x 20" x 12" sink bowl on the right side, tailored to meet high-volume prep demands. Constructed from 300 series stainless steel with a marine edge, it offers corrosion resistance and ease of cleaning. Its galvanized base with adjustable undershelf and bullet feet allows for stable installation and workspace customization, making it suitable for a variety of foodservice environments requiring reliable sanitation and performance.

Top NBR Equipment PTG-1620R5 Features

The NBR Equipment PTG-1620R5 work table with prep sink combines a sturdy stainless steel top with a high-capacity sink and adjustable galvanized base, ideal for moderate-throughput food prep areas. Its marine edge prevents spills, while the NSF-rated construction ensures cleanliness and long-term durability for busy commercial kitchens. Designed for ease of maintenance and integration into existing workflows, it supports efficient sanitation, prep, and workflow segmentation in professional foodservice settings.

• Heavy-duty stainless steel construction: corrosion-resistant 300 series top withstands frequent cleaning.
• Integrated 16" x 20" x 12" sink bowl: supports volume prep and cleanup tasks.
• Galvanized base with adjustable undershelf: ensures stability and customization for storage needs.
• Marine edge design: minimizes spillage and facilitates easy cleaning.
• 40-3/4" height with adjustable feet: ergonomic for staff comfort in continuous operation.

Ideal for food prep stations requiring durable surfaces, sanitation, and reliable workflow integration.

PTG-1620R5 Technical Specs

The NBR Equipment PTG-1620R5 is engineered for commercial foodservice with precise technical features. Its stainless steel top, constructed from 18 gauge material, ensures durability and ease of sanitation. The unit requires no electrical connection, relying solely on its sturdy stainless steel and galvanized base for stability. Dimensions measure 60 inches wide, 30 inches deep, and 40-3/4 inches high, with a weight suitable for stable placement. The NSF-rated, marine edge design allows for quick cleaning, supporting high standards of sanitation and maintenance in busy kitchens. Its open undershelf, made from galvanized material, provides convenient storage options, optimizing space utilization during daily operation.

• Electrical requirements: None, primarily stainless steel and galvanized components.
• Construction & finish: 18 gauge stainless steel top with galvanized base and adjustable feet.
• Dimensions: 60" W x 30" D x 40-3/4" H, with 5" splash backsplash.
• Weight: Approximate unit weight standard for commercial-grade work tables.
• Food safety: Stainless steel surface supports sanitation and cleaning without corrosion.
• Usage compatibility: Suitable for wet environments, with easy cleaning routines and no electrical components.

• Electrical compatibility: No electrical connection required for operation.
• Plumbing: Includes deck mount faucet holes, faucet not included, for easy integration with existing water supply.
• Drainage: Sink designed for efficient drainage and cleaning.
• Installation clearance: Adequate space around unit for maintenance and cleaning.
• Workflow setup: Supports organized prep and cleanup with ample workspace and integrated sink.

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable stainless steel surface designed for food prep and sanitation in professional kitchens. It features an integrated sink, typically 16" x 20" x 12" in size, enabling seamless washing, rinsing, and food processing tasks. These units are installed in various foodservice settings such as restaurants, cafeterias, and catering operations, providing a stable platform for preparation while supporting efficient workflow, sanitation, and storage. The NBR Equipment PTG-1620R5 exemplifies such equipment with its robust construction, NSF rating, and tailored dimensions, making it suitable for mid-volume food processing applications.

Top commercial work tables with prep sinks for busy foodservice environments

Designed for moderate-volume operations, the NBR Equipment PTG-1620R5 provides reliable function, durable construction, and streamlined workflow integration. Built to support daily food preparation and sanitation, this work table suits restaurant kitchens, cafeterias, and institutional dining facilities requiring sturdy, easy-to-maintain equipment with a focus on operational efficiency and safety.

• Moderate-volume workflow — suitable for mid-sized foodservice facilities
• Commercial-grade durability — constructed from NSF-rated stainless steel
• Robust prep sink — handles frequent washing with a 16" x 20" bowl
• Compact footprint with open undershelf — maximizes space efficiency
• Reliable sanitation — marine edge design simplifies cleaning routines

Why Choose NBR Equipment PTG-1620R5?

Compared to similar models, the NBR Equipment PTG-1620R5 stands out through its durable 18 gauge stainless steel top, reinforced with a marine edge for spill prevention. Its galvanized open base with adjustable feet ensures stability and easy leveling, supporting continuous operation in high-demand environments. Designed for practical integration, it facilitates workflow flows that enhance sanitation, productivity, and ergonomic operation—making it a dependable solution for professional foodservice spaces.

• Enhanced durability with corrosion-resistant stainless steel surface
• Open galvanized base with adjustable leveling feet
• Marine edge design for spill control and cleaning
• Seamless integration into prep and sanitation workflows
• Optimal size for moderate throughput foodservice applications