NBR Equipment PTG-1620R4 48 Inch Economy Work Table with Prep Sink Stainless Steel

The NBR Equipment PTG-1620R4 Economy Work Table With Prep Sink is a commercial-grade foodservice workstation designed for efficient food prep and sanitation tasks. Crafted from 18/300 series stainless steel, it features a substantial 16" x 20" x 12" bowl on the right for versatile washing and preparation workflows. The unit measures 48 inches in width, 30 inches in depth, and stands at an overall height of 40-3/4 inches, making it suitable for moderate-volume commercial kitchens. Its marine edge design ensures spill containment, while galvanized legs and an adjustable undershelf facilitate stability and customizable storage. Equipped with a 5-inch backsplash and deck mount faucet holes (faucet not included), this work table is tailored for durability and ease of maintenance in demanding foodservice environments.

Top NBR Equipment PTG-1620R4 Features

This work table with prep sink offers a durable stainless steel construction with a marine edge for spill management, an open galvanized base with an adjustable undershelf for flexible storage, and a high-quality 16"x20" sink bowl ideal for washing operations. Its NSF certification guarantees sanitation standards suitable for commercial kitchens, while the 5" backsplash prevents water runoff. Perfectly integrated into food prep stations, it enhances workflow efficiency and sanitation ease.

• Designed for moderate-volume food prep workflows in commercial kitchens
• Constructed with 18-gauge stainless steel for durability and easy cleaning
• Galvanized legs and adjustable undershelf simplify customization and maintenance
• Features a 16" x 20" sink with a 5" backsplash for efficient rinsing and washing
• Marine edge prevents spillage in high-traffic foodservice environments

Ideal for food preparation areas requiring a reliable prep station with integrated sink functionality

PTG-1620R4 Technical Specs

The NBR Equipment PTG-1620R4 work table features a 48-inch width, 30-inch depth, and overall height of 40-3/4 inches, with a 5-inch backsplash for splash control. Its construction utilizes 18-gauge stainless steel with a marine edge top, ensuring corrosion resistance and surface longevity. The galvanized open base with adjustable undershelf supports weight capacity for standard food prep tasks, while the integrated sink measures 16 inches by 20 inches and is built for durable usage. It operates without electrical requirements, relying solely on sanitary water access through the deck mount faucet holes, which are positioned 4 inches on center. The overall weight is suited for commercial installation, providing stability and ease of disassembly for cleaning.

• Width: 48 inches, suitable for compact kitchen layouts
• Material: 18-gauge stainless steel with marine edge
• Dimensions: 48"W x 30"D x 40-3/4"H overall
• Sink Bowl: 16" W x 20" front-to-back x 12" deep
• Bowl Size: 16" W x 20" front-to-back
• Backsplash Height: 5 inches for splash containment
• Construction: Galvanized base with open undershelf for storage
• Certification: NSF approved for sanitation standards
• Installation: Requires plumbing for water access, with deck mount faucet holes (faucet not included)

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable, stainless steel workstation designed for foodservice environments, combining a preparation surface with a built-in sink for efficient cleaning and washing tasks. The NBR Equipment PTG-1620R4 model features a 48-inch wide stainless steel top with a marine edge, integrated 16" x 20" sink bowl, and a galvanized open base with adjustable undershelf, making it ideal for moderate-volume food prep in restaurants, cafeterias, and catering operations. It provides a seamless workflow for sanitation, prep, and assembly in professional kitchens.

Top commercial work tables with prep sinks for moderate-volume foodservice settings

Constructed with durable stainless steel and designed for efficient workflow, the PTG-1620R4 from NBR Equipment provides a reliable prep station with integrated sink functionality, ideal for restaurant-grade food prep in moderate throughput environments.

• Operation type — moderate-volume food prep stations
• Kitchen setting — compact commercial kitchens and prep areas
• Foodservice category — restaurant kitchens and cafeteria lines
• Workload qualifier — standard throughput needs
• Use case — washing, chopping, and assembly tasks in professional kitchens

Why Choose NBR Equipment PTG-1620R4?

Designed with a marine edge, NSF certification, and galvanized base, the PTG-1620R4 offers enhanced durability, sanitation, and ease of maintenance compared to similar models. Its open undershelf allows customizable storage, and its robust stainless steel surface withstands daily commercial kitchen use. The unit’s compact footprint optimizes space without compromising functionality or quality.

• Self-contained prep station with integrated sink enhances workflow
• Construction using 18-gauge stainless steel for longevity
• Marine edge reduces spillage and simplifies cleaning
• Adjustable undershelf supports versatile storage options
• Galvanized base provides stability on uneven flooring