NBR Equipment PTG-1620L6 72 Inch Work Table with Prep Sink Stainless Steel and Galvanized Base

The NBR Equipment PTG-1620L6 Economy Work Table With Prep Sink is a professional-grade kitchen station designed for commercial foodservice environments requiring durable, efficient, and functional workspace solutions. Measuring 72" wide by 30" deep with an overall height of 40-3/4", this work table features a sturdy 18 gauge 300 series stainless steel top with marine edge for optimal durability and ease of cleaning. Integrated with a 16" x 20" front-to-back x 12" deep sink bowl on the left, it provides seamless integration of prep and wash stations, ideal for mid-volume restaurant kitchens, cafeterias, and catering operations. The galvanized base with adjustable undershelf and bullet feet ensures stability and customizable setup, making it suitable for various kitchen layouts and workflows.

Top NBR Equipment PTG-1620L6 Features

The NBR Equipment PTG-1620L6 work table with prep sink is engineered for commercial foodservice establishments that demand durability and multifunctionality. Its stainless steel construction supports high-volume prep tasks and frequent cleaning, while the marine edge helps contain spills. The integrated sink allows for efficient workflow, reducing cross-contamination risks. Designed for ease of maintenance, the galvanized undershelf and adjustable feet facilitate quick adjustments and long-term stability, suited for medium-duty kitchen operations in busy foodservice environments.

• Heavy-duty 18 gauge stainless steel top withstands daily use
• Galvanized steel base provides corrosion resistance and stability
• Integrated 16" x 20" sink enhances rinse and prep efficiency
• Adjustable galvanized bullet feet simplify leveling on uneven floors
• 5" backsplash minimizes splash and contains spills

Designed for commercial kitchens requiring reliable prep and washing station integration

PTG-1620L6 Technical Specs

The NBR Equipment PTG-1620L6 Work Table With Prep Sink features a high-quality 300 series stainless steel top with an 18-gauge thickness, offering robust resistance to corrosion and staining. Its overall dimensions are 72" W x 30" D x 40-3/4" H, with a left-side sink measuring 16" W by 20" front-to-back and 12" deep for ample washing capacity. The unit is powered solely by physical setup, with careful attention to installation clearance around the galvanized open-base structure that includes an adjustable undershelf and bullet feet for stability. The durable construction supports food-safe operations with a splash height of 5", facilitating hygienic food prep and cleanup routines. The unit ships typically within 1 to 2 days, ensuring timely deployment in busy commercial kitchens.

• Width: 72 inches with a depth of 30 inches
• Electrical Requirements: None (manual operation)
• Construction & Finish: 300 series stainless steel top with galvanized base
• Food Safety: Material compliant with sanitation standards, easy to clean
• Dimensions: 72" W x 30" D x 40-3/4" H
• Weight: Specific weight not provided; designed for stable installation
• Temperature Range: Suitable for ambient kitchen environments, max safe temp 150°F (65°C)
• Integrated Sink: 16" W x 20" front-to-back x 12" deep, single basin
• Edges: Marine edge for spill containment

What is a commercial work table with prep sink?

A commercial work table with prep sink is a durable and functional station designed for food preparation and rinsing tasks in professional kitchens. It combines a stainless steel work surface with an integrated sink to streamline workflows for chefs and kitchen staff. Installed in undercounter café stations, buffets, and large-scale foodservice operations, the PTG-1620L6 model by NBR Equipment offers a robust platform for efficient food prep, cleaning, and sanitation in medium-volume restaurant or cafeteria settings.

Top stainless steel work tables for mid-volume foodservice environments

Designed for medium-duty operational workflows, stainless steel work tables with prep sinks like NBR Equipment PTG-1620L6 provide sturdy and hygienic food prep solutions. Built to support consistent kitchen activity with corrosion-resistant materials, they serve as reliable fixtures in busy hospitality spaces, including cafeterias, catering setups, and institutional kitchens.

• Operation Type — Suitable for medium-volume kitchen workflows
• Kitchen Setting — Ideal for cafeterias, catering, and institutional foodservice
• Foodservice Category — Essential for prep and wash stations
• Workload Qualifier — Supports moderate throughput and prep tasks
• Use Case — Streamlines cleaning, prep, and assembly in commercial kitchens

Why Choose NBR Equipment PTG-1620L6?

The NBR Equipment PTG-1620L6 offers a combination of high-quality 300 series stainless steel construction and practical design features that enhance operational efficiency. Its corrosion-resistant galvanized base with adjustable leveling feet ensures stability, while the integrated sink minimizes workflow disruptions. Compared to similar models, it delivers a larger work surface and superior durability, making it well-suited for busy commercial kitchens that require dependable, restaurant-ready equipment.

• Compact footprint fits efficient kitchen layouts
• Self-contained design with integrated prep and wash stations
• Heavy-duty stainless steel withstands daily commercial use
• Adjustable feet facilitate leveling on uneven flooring
• Marine edge contains spills for a cleaner workspace