NBR Equipment PTG-1620L5 60 Inch Economy Work Table with Prep Sink Stainless Steel

The NBR Equipment PTG-1620L5 Economy Work Table With Prep Sink is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 60 inches in width by 30 inches in depth and standing at 40-3/4 inches high, this unit combines durability and functionality, making it ideal for food preparation and cleaning stations. Constructed from 18/300 series stainless steel, it features a marine edge for spill containment and a built-in 16-inch by 20-inch sink bowl on the left side, complemented by a 5-inch backsplash. The open galvanized base with an undershelf provides robust support, while adjustable galvanized bullet feet facilitate optimal leveling. This work table is engineered to withstand demanding kitchen conditions while offering seamless integration into high-volume foodservice operations.

NBR Equipment PTG-1620L5 Features

The PTG-1620L5 work table with prep sink is tailored for commercial kitchens requiring durable, easy-to-maintain surfaces with dedicated cleaning areas. Its stainless steel construction ensures long-term corrosion resistance, while the integral prep sink streamlines food handling workflows. The galvanized legs and undershelf support medium workloads, and the adjustable feet enable precise leveling on uneven flooring. Its size is appropriate for compact spaces, providing efficient workflow without sacrificing functionality, making it suitable for prep stations, dishwashing areas, and general food prep zones in busy catering, restaurant, and institutional kitchens.

• Durable 300 Series stainless steel construction supports heavy use
• Integrated 16"x20" sink facilitates prep and cleanup tasks
• Galvanized base and adjustable feet for stability and ease of leveling
• 5-inch backsplash minimizes spillover risks during operation
• Countertop marine edge simplifies cleaning and maintenance

Ideal for medium-volume food preparation and dishwashing in commercial kitchens.

PTG-1620L5 Technical Specs

The NBR Equipment PTG-1620L5 work table with prep sink features a 60-inch width, 30-inch depth, and a height of 40-3/4 inches, designed for robust daily use in demanding kitchens. Constructed from 18 gauge stainless steel, it includes a 16-inch by 20-inch sink bowl on the left with a 5-inch splash height backsplash for spill containment. The open galvanized base with an undershelf enhances storage and support, while adjustable galvanized bullet feet ensure leveling on uneven floors. The unit relies on standard plumbing with deck mount faucet holes spaced 4 inches on center (faucet not included). Electrical demand is not applicable, but the unit meets commercial foodservice standards for sanitation and durability. Overall weight and shipping details support safe handling, while its corrosion-resistant materials promote longevity in high-moisture environments.

• Dimensions: 60" width x 30" depth x 40-3/4" height
• Material: 18-gauge stainless steel with galvanized base
• Sink Bowl: 16"W x 20" front-to-back x 12" deep
• Backsplash: 5" high for spill prevention
• Faucet Mounting: Deck-mounted with 4" O.C. holes (faucet not included)
• Construction: NSF-listed, marine edge, open base with adjustable galvanized bullet feet

What is a commercial work table with prep sink?

A commercial work table with prep sink is a versatile stainless steel station designed for food processing and sanitation tasks. Installed in kitchens, it features a durable surface paired with a built-in sink for quick washing and prep needs. The PTG-1620L5 model from NBR Equipment is built for medium throughput environments, such as restaurants and institutional kitchens, supporting efficient workflow within foodservice operations requiring reliable, corrosion-resistant equipment.

Top stainless steel work tables with prep sinks for foodservice settings

Designed for medium-volume kitchens, the NBR Equipment PTG-1620L5 offers a robust, built-to-last work surface organized for efficient prep and cleaning tasks in restaurant and institutional foodservice operations. Its stainless steel construction ensures durability during daily use while facilitating easy sanitation. This shop-ready unit is suitable for compact spaces where dependable, high-performing kitchen equipment is essential for workflow optimization.

• Ideal for moderate-use prep stations and dishwashing areas
• Built from corrosion-resistant 300 series stainless steel for longevity
• Includes a built-in 16"x20" sink with easy-clean marine edge
• Supports precise leveling with adjustable galvanized feet
• Perfect for restaurant, cafeteria, and catering kitchens with space constraints