NBR Equipment PTG-1620L4 48 Inch Work Table With Prep Sink 18 Gauge Stainless Steel and 5 Inch Backsplash

The NBR Equipment PTG-1620L4 Economy Work Table With Prep Sink is a commercial-grade stainless steel workstation designed for efficient food preparation in professional kitchens. Measuring 48 inches wide by 30 inches deep and standing 40-3/4 inches high, this work table features a durable 18-gauge 300 series stainless steel top with a marine edge for added containment. Its integrated 16" W x 20" front-to-back x 12" deep sink bowl provides essential cleaning capacity, complemented by a 5-inch backsplash to protect against splashes. Galvanized legs, adjustable bullet feet, and an open base with an undershelf enhance stability and ease of maintenance. This NSF-listed unit combines rugged construction with functional design suited for high-use foodservice environments requiring dependable sanitation and workflow efficiency.

Top NBR Equipment PTG-1620L4 Features

This work table with prep sink offers a robust stainless steel construction tailored for mid-volume foodservice operations. Equipped with a marine edge, it simplifies cleanup and prevents spills during prep. Its open base with an adjustable galvanized undershelf provides versatile storage, while the deck mount faucet holes (faucet not included) facilitate easy installation. The 5-inch backsplash enhances sanitation control, making it ideal for commercial kitchens that prioritize durability and workflow organization.

• Stainless steel top: Durable 18-gauge, corrosion-resistant construction for heavy use
• Integrated prep sink: 16" W x 20" front-to-back x 12" deep bowl simplifies cleaning tasks
• Marine edge design: Prevents spills and contains liquids for safer workspace
• Galvanized base with undershelf: Supports storage and stability for active kitchen environments
• Adjustable bullet feet: Ensures easy leveling on uneven floors

Suitable for food prep stations in busy commercial kitchens seeking reliable, easy-to-clean work surfaces.

PTG-1620L4 Technical Specs

The PTG-1620L4 work table features a 48-inch width with a 30-inch depth and stands at 40-3/4 inches tall, constructed from 18-gauge 300 series stainless steel with a marine edge. Its NSF listing affirms compliance with sanitation standards critical for food safety. The unit operates with galvanized legs and adjustable bullet feet for stability. The integrated sink bowl measures 16" W x 20" front-to-back x 12" deep, with a 5-inch backsplash to contain splashes. The open base incorporates an undershelf for storage, supported by galvanization for durability in demanding kitchen settings. The faucet holes are deck-mounted at 4" O.C. (faucet not included). Overall weight and shipping details are specified for logistics, ensuring adapted installation.

• Dimensions: 48"W x 30"D x 40-3/4"H; sink bowl 16"W x 20" front; 12" deep
• Construction: 18 gauge, 300 series stainless steel; marine edge
• Base: Galvanized open frame with adjustable undershelf and bullet feet
• Sink & Backsplash: Integrated prep sink with 5" splash height
• Electrical & Plumbing: Deck mount faucet holes 4" O.C. (faucet not included); NSF listed for sanitation compliance
• Weight & Shipping: Shipping weight specified; typically ships within 1-2 days

What is a commercial work table with prep sink?

A commercial work table with prep sink is a stainless steel utility station equipped with an integrated basin designed for food preparation in professional kitchens. This unit, such as the NBR Equipment PTG-1620L4, combines durable construction with integrated plumbing features, making it well-suited for foodservice establishments requiring efficient workflow and sanitation. It is typically installed in prep stations, dishwashing areas, or central work zones to facilitate cleaning, cutting, and ingredient assembly in high-volume settings.

Top stainless steel work tables with prep sinks for foodservice settings

Constructed for moderate workloads, these durable stainless steel units are installed in commercial kitchens, providing reliable prep surfaces with integrated sinks. NBR Equipment PTG-1620L4 exemplifies high-quality build with functional design, ideal for restaurant prep stations, cafeteria kitchens, and catering operations that demand performance and sanitation in a compact footprint.

• Operation Type — moderate-volume food prep environments
• Kitchen Setting — versatile for commercial kitchen layouts
• Foodservice Category — ideal for restaurants, cafeterias, and catering
• Workload Qualifier — supports steady daily food prep activities
• Use Case — streamlining ingredient cleaning and preparation processes

Why Choose NBR Equipment PTG-1620L4?

The NBR Equipment PTG-1620L4 stands out from similar models through its robust NSF-listed 18-gauge stainless steel construction and marine edge design, ensuring longevity and containment during busy operations. Its galvanized base with adjustable feet simplifies leveling and maintenance, while the integrated prep sink enhances workflow efficiency. This unit offers a balanced combination of durability, ease of sanitation, and practical design, supporting seamless kitchen operations.

• Built from heavy-duty 18 gauge stainless steel for commercial longevity
• Marine edge prevents spillage and simplifies cleaning routines
• Open galvanized base with adjustable feet for stability and versatility
• Integrated 16" W x 20" front-to-back sink aids in quick sanitation
• Deck mount faucet holes ready for easy plumbing setup