The NBR Equipment PS-1260 Shelf Wall Mount 60"W X 12"D is a commercial-grade overshelf designed for professional foodservice environments requiring durable and hygienic storage solutions. Crafted from 18-gauge stainless steel, it features a robust 60-inch width and 12-inch depth, suitable for maximizing shelving capacity in busy kitchens. Integrated with a stainless steel pot rack bar and ten stainless steel hooks, this wall-mounted overshelf facilitates organized storage of cookware and utensils, streamlining workflow and reducing clutter. Its straight safety edge front and 1-1/2-inch rear up-turn enhance safety and ease of access, while NSF approval ensures compliance with sanitation standards. The model PS-1260 offers precise dimensions and construction tailored for heavy-duty foodservice applications, including restaurants, cafeterias, and culinary prep stations needing reliable, easy-to-clean wall-mounted shelving solutions.
Top NBR Equipment PS-1260 Features
The NBR Equipment PS-1260 overshelf combines a stainless steel shelf with an integrated pot rack, providing optimal space utilization in commercial kitchens. Its 60"W x 12"D design supports heavy weight loads and easy cleaning, with a straight safety edge front for safety and stainless steel hooks for versatile utensil organization. Constructed from durable 18 gauge stainless steel, it withstands high-volume use and frequent sanitizing cycles. Designed for wall mounting, it ensures efficient workflow and workspace efficiency in foodservice facilities of moderate throughput, such as restaurants and hospital kitchens.
- Functionality: Supports heavy kitchenware with stainless steel hooks and bar
- Durability: Made from corrosion-resistant 18 gauge stainless steel
- Ease of Maintenance: Features a straight safety edge front for safe cleaning access
- Compatibility: Wall mount design adapts to various kitchen layouts
- Workflow Optimization: Maximizes storage and organization in busy foodservice operations
Ideal for medium-volume restaurant or cafeteria foodservice settings needing durable, organized storage.
PS-1260 Technical Specs
The NBR Equipment PS-1260 overshelf is constructed from 18-gauge stainless steel, measuring 60 inches in width, 12 inches in depth, and 9.5 inches in height. It features a single bar design with a stainless steel pot rack bar and ten hooks, supporting structured, organized storage for cookware and utensils. The unit operates with a straightforward wall-mount installation, requiring no electrical connection or ventilation. Its design includes a straight safety edge front and a 1-1/2-inch rear up-turn for stability and safety. This model is NSF listed, ensuring compliance with sanitation standards, and it is suitable for use in environments with high cleaning and durability demands. The assembly involves wall mounting hardware, with a typical shipping weight of approximately 35 lbs and a shipping time of 1-2 days. Its 18-gauge construction guarantees long-term resistance to corrosion and damage, supporting daily high-volume use.
- Dimensions: 60" W x 12" D x 9.5" H
- Construction: 18-gauge stainless steel
- Weight: Approximately 35 lbs (shipping weight)
- Mounting: Wall-mounted installation with included hardware
- Material: Food-safe, corrosion-resistant stainless steel
- Compliance: NSF listed for sanitation and safety
What is a commercial overshelf with pot rack?
A commercial overshelf with pot rack is a heavy-duty, wall-mounted shelving unit designed for organized storage in professional kitchens. It combines a stainless steel shelf with an integrated pot rack bar equipped with hooks, making it ideal for storing cookware, utensils, and ingredients. These units are commonly installed in food prep areas, restaurants, and cafeterias to optimize space and workflow. The NBR Equipment PS-1260 model offers a 60"W x 12"D footprint, constructed from durable stainless steel, and supported by safety features and NSF approval, making it suitable for high-demand foodservice environments requiring sanitation, long-term resistance, and easy maintenance.
Top Commercial Overshelf for Medium Foodservice Workloads
A commercial overshelf with pot rack designed for moderate throughput kitchens, offering durable stainless steel construction, precise dimensions, and integrated utensil organization. The NBR Equipment PS-1260 is ideal for restaurants, cafeterias, and food prep stations requiring reliable, space-efficient wall-mounted storage.
- Operation Type — Suitable for moderate-volume food prep kitchens
- Kitchen Type — Fits compact commercial foodservice spaces
- Foodservice Category — Ideal for restaurants and cafeterias
- Workload Qualifier — Supports medium throughput environments
- Use Case — Enhances utensil and cookware organization
Why Choose NBR Equipment PS-1260
Why choose the NBR Equipment PS-1260 overshelf with pot rack over similar models lies in its robust stainless steel build, integrated utensil hooks, and safety features designed for demanding commercial kitchens. Its compact, wall-mount design streamlines workflow, facilitates sanitation, and supports heavy-duty use. This model’s construction and integrated features set it apart from standard shelving units, offering a reliable, restaurant-ready storage solution that enhances operational efficiency and organization.
- Self-contained design with integrated pot rack for space efficiency
- Constructed from heavy-duty 18 gauge stainless steel for durability
- Features safety edges, preventing injury during cleaning or handling
- Optimized for installation in high-traffic kitchen environments
- Designed for easy cleaning and long-term resistance to corrosion
