The NBR Equipment PS-1236 Shelf Wall Mount is a robust stainless steel overshelf designed for commercial foodservice environments, providing durable and space-efficient storage. Measuring 36 inches in width by 12 inches in depth, this wall-mounted unit features an integrated stainless steel pot rack bar with six hooks, facilitating efficient organization of cookware and utensils. The straight safety edge front ensures user safety, while the 1-1/2 inch rear up-turn allows for secure installation. Constructed from 18/300 series stainless steel, this NSF-compliant overshelf offers corrosion resistance, structural integrity, and easy maintenance, making it ideal for busy kitchens requiring reliable shelving solutions.
Top NBR Equipment PS-1236 Features
The NBR Equipment PS-1236 overshelf provides a comprehensive storage and organization solution for professional kitchens, combining a sturdy stainless steel shelf with an integrated pot rack bar and six hooks. Its wall-mount design maximizes space efficiency while maintaining durability. The straight safety edge enhances user safety, and the 18-gauge stainless steel construction ensures long-lasting performance suitable for high-volume foodservice operations. Ideal for kitchens needing reliable, easy-to-clean shelving and utensil storage, the unit integrates seamlessly with various kitchen layouts, supporting workflow and operational efficiency.
- Wall-mount installation facilitates space-saving kitchen layouts
- Stainless steel construction provides corrosion resistance and durability
- Includes stainless steel pot rack bar with six hooks for utensil organization
- Designed with a straight safety edge front to prevent injuries and spillage
- Measures 36"W x 12"D with 18 gauge gauge steel suited for high-demand environments
Designed for professional foodservice settings requiring reliable storage and utensil organization.
PS-1236 Technical Specs
The NBR Equipment PS-1236 overshelf is engineered from 18 gauge stainless steel featuring a 36-inch width, 12-inch depth, and 9.5-inch height, supporting durable load-bearing for busy kitchen workflows. Its construction complies with NSF standards, ensuring food safety and sanitation. The unit’s design includes a rear up-turn for secure mounting, and the stainless steel pot rack bar is compatible with six stainless steel hooks for versatile utensil storage. The unit is intended for wall mounting in food preparation areas, optimizing space while supporting high-volume usage with minimal maintenance. The assembly process involves securing the unit with appropriate wall fasteners, and its stainless steel finish simplifies cleaning, requiring only standard practices for commercial kitchen equipment upkeep.
- Dimensions: 36"W x 12"D x 9.5"H
- Material: 18 Gauge stainless steel
- Construction: NSF compliant with corrosion-resistant finish
- Mounting: Wall-mounted with rear up-turn for stability
- Includes: Five stainless steel hooks and pot rack bar
Electrical requirements: Not applicable
Weight: Approximate shipping weight varies based on packaging
Temperature resistance: Suitable for typical kitchen ambient temperatures
Cleaning: Wipe with damp cloth using standard stainless steel cleaner
Installation: Mounting brackets and fasteners required for secure wall attachment
What is a commercial overshelf with pot rack?
A commercial overshelf with pot rack is a wall-mounted metal shelving unit designed for professional kitchens, combining a sturdy stainless steel shelf with an integrated pot rack bar and hooks. Such units, including the NBR Equipment PS-1236, are installed in food prep areas to optimize space, enhance organization, and support efficient workflow. Typically constructed from durable stainless steel, these overshelves are used in restaurants, cafeterias, and catering facilities to store cookware, utensils, and other kitchen tools, making them ideal for medium-volume foodservice operations requiring reliable storage solutions.
Top Wall-Mounted Overshelves for Foodservice Settings
Top wall-mounted overshelves provide durable, space-efficient storage solutions for busy commercial kitchens, supporting organization and workflow with high-quality stainless steel construction. NBR Equipment PS-1236 is ideal for medium-volume foodservice operations in restaurant prep areas, offering reliable utensil and cookware storage with easy installation and maintenance.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — compact and expansive commercial foodservice spaces
- Foodservice Category — suited for restaurant prep, catering, and institutional kitchens
- Workload Qualifier — capable of supporting daily high-demand storage needs
- Use Case — enhances workflow efficiency through organized storage solutions
Why Choose NBR Equipment PS-1236?
The NBR Equipment PS-1236 overshelf with pot rack stands out for its stainless steel durability, corrosion resistance, and seamless integration into busy commercial kitchens. Its wall-mount design maximizes space, while the included hooks and safety features improve user safety and efficiency. Unlike standard shelving, this model offers a combination of storage versatility and robust construction tailored for demanding foodservice environments.
- Compact footprint suits tight kitchen configurations
- Self-contained design with integral pot rack for utensil storage
- Constructed with 18 gauge stainless steel for long-term durability
- Features safety edges to prevent injuries during operation
- Easy to clean and maintain, ensuring sanitation standards
