NBR Equipment PAN-2015 21-3/4 Inch Drawer Pan 300 Series Stainless Steel

The NBR Equipment PAN-2015 Drawer Pan is a durable, high-precision foodservice component crafted from 300 series stainless steel, designed specifically for installation in commercial kitchen environments. With dimensions of 21-3/4" width by 16-1/8" front-to-back and a depth of 5 inches, this drawer pan provides precise containment for food products within prep stations, catering lines, or refrigerated display units. Its robust construction ensures resistance to corrosion and ease of cleaning, making it suitable for high-volume and demanding foodservice operations. This component enhances workflow efficiency by integrating seamlessly into various stainless steel setups, supporting continuous operation under rigorous sanitation standards.

Top NBR Equipment PAN-2015 Features

Designed for commercial foodservice applications, the PAN-2015 drawer pan offers a corrosion-resistant 300 series stainless steel build, precise dimensioning for easy fitment, and seamless integration into existing stainless steel units. Its durability supports frequent handling and cleaning, making it ideal for busy prep and storage areas. The technical design ensures ease of replacement and maintenance, streamlining kitchen operations in high-output environments, including restaurants and institutional facilities.

• Dimensions: 21-3/4"W x 16-1/8" front-to-back x 5" deep
• Material: 300 series stainless steel for corrosion resistance and longevity
• Ease of maintenance: Smooth surface simplify cleaning and sanitation
• Durability: Heavy-duty stainless steel withstands frequent handling
• Application fitment: Fits standard stainless steel drawers and prep stations

Ideal for bulk food containment and quick access in commercial kitchens.

Technical Specs of NBR Equipment PAN-2015 Drawer Pan

The PAN-2015 model from NBR Equipment is engineered with a height of 5 inches, width of 21-3/4 inches, and depth of 16-1/8 inches, all crafted from high-grade 300 series stainless steel, ensuring optimal corrosion resistance and longevity. It is a precisely measured fit for standard drawer applications and heavy-duty foodservice environments. The pan’s construction supports frequent handling, washing, and sanitation, operating effectively within typical commercial kitchen temperature ranges. No electrical or refrigeration components are integral to this dish, focusing solely on durability and fitment. It weighs approximately (insert shipping weight if known), facilitating ease of transport and replacement. The stainless steel surface is seamless for hygiene and compatibility with standard cleaning protocols; its dimensions support tight fitment within standard drawer frames, making it suitable for restaurant, cafeteria, or catering line use.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with smooth surface finish
• Dimensions: 21-3/4"W x 16-1/8" front-to-back x 5" deep
• Material: 300 series stainless steel, corrosion-resistant
• Weight: Approximate shipping weight available on request
• Temperature Resistance: Suitable for standard food storage and prep temperatures
• Cleaning & Maintenance: Compatible with standard commercial cleaning routines, minimal disassembly needed

• Installation clearance: compatible with standard stainless steel drawer frames
• Workflow integration: Supports quick food handling and access
• Material safety: Food-grade stainless steel enhances sanitation
• Ease of cleaning: Seamless surface with rounded edges
• Durability: High resistance to corrosion and impact in busy kitchens

What is a commercial drawer pan?

A commercial drawer pan is a precision-engineered foodservice component designed for use within stainless steel drawers and prep stations, facilitating the organized storage and easy access of ingredients or prepared items. Constructed from high-grade, corrosion-resistant materials, these pans support high-volume food handling by providing robust containment solutions. The PAN-2015 from NBR Equipment, with its precise dimensions of 21-3/4 inches by 16-1/8 inches and 5-inch depth, is suited for installation in prep lines, refrigerated drawers, or food staging areas, making it ideal for restaurant kitchens and catering facilities that require durable, hygienic storage solutions.

Top Foodservice Drawer Parts & Accessories for Moderate Workloads in Commercial Settings

High-quality stainless steel drawer parts like the PAN-2015 from NBR Equipment are designed for moderate throughput foodservice environments, installed in commercial kitchens, and optimized for efficient ingredient handling and storage. Suitable for prep stations, pantry, and refrigerated units, these components ensure durability and reliable performance in busy restaurant and cafeteria settings.

• Operation in prep kitchens — supporting organized ingredient access
• Ideal for compact kitchen setups — maximizing space and workflow
• Used in food storage and preparation areas—supporting hygienic containment
• Designed for moderate workload — reliable performance during typical service hours
• Suitable for restaurant and institutional use—supporting efficient food handling

Why Choose NBR Equipment PAN-2015 Drawer Pan?

Compared to standard drawer pans, the NBR Equipment PAN-2015 offers superior corrosion resistance with its 300 series stainless steel construction, coupled with precise dimensions for seamless fit and easy handling. Its rugged build ensures longevity under frequent use, while its smooth surface facilitates quick cleaning and sanitation. The compact design supports flexible integration into various kitchen setups, enhancing operational efficiency without sacrificing durability or hygiene standards.

• Built from high-quality 300 series stainless steel for superior durability
• Precisely dimensioned for universal fit in standard drawer frames
• Corrosion-resistant surface enhances longevity in high-moisture environments
• Designed for easy removal and cleaning, reducing maintenance time
• Optimized for high-volume food prep and ingredient storage