The NBR Equipment LT-S4 Worktable Legs Stainless Steel With Adjustable Bullet Foot (set Of 4) are premium-grade support components designed specifically for commercial foodservice environments requiring durable and reliable equipment. Constructed from corrosion-resistant stainless steel, these legs provide a stable foundation for worktables and prep stations. The adjustable bullet foot feature allows precise leveling and secure footing on uneven surfaces, ensuring operational stability. With a model number of LT-S4 and manufactured by NBR Equipment, these legs are engineered for moderate workloads in busy kitchens. Their robust stainless steel construction enables easy cleaning and maintenance, while the adjustable height feature supports ergonomic workflow setups for culinary professionals. These legs are ideal for food prep stations, bakery counters, or refrigerated units requiring sturdy support and customizable height adjustments.
Top NBR Equipment LT-S4 Features
The LT-S4 worktable legs offer precise height adjustability, ensuring level surfaces across uneven flooring in commercial kitchens. Made of high-grade stainless steel, they resist corrosion and facilitate quick cleaning. Designed for ease of installation, the bullet foot allows quick adjustments post-setup. These legs support moderate workload capacities, perfect for food prep areas and bakery stations. Their durable construction enhances stability under daily operational demands.
- Height adjustable bullet feet for quick leveling in busy kitchens
- Made of stainless steel offering corrosion resistance and longevity
- Easy to clean with minimal maintenance required
- Supports moderate workloads suitable for prep counters and stations
- Quick installation design compatible with various worktable configurations
Ideal for commercial kitchen equipment setups that demand reliable, adjustable support legs.
NBR Equipment LT-S4 Technical Specs
The LT-S4 support legs are crafted from durable stainless steel with dimensions optimized for stability, featuring adjustable bullet feet for customization. They support moderate workloads typical in food prep stations and bakery environments, with height adjustments accommodating uneven flooring. The construction ensures corrosion resistance and simplifies cleaning protocols in hygienic foodservice settings. Their design allows easy attachment to various worktable frames, aligning with standard mounting configurations. Operating under typical culinary kitchen conditions, these legs provide a stable, restaurant-ready foundation, supporting operational efficiency and ergonomic workflows. Shipping typically takes 1 to 2 days, and the product weighs approximately 4 pounds for the set, with a standard gauge suitable for commercial applications. The legs are designed for ease of assembly and maintenance, with no electrical or refrigeration requirements, focusing solely on structural support.
- Materials: Stainless steel for corrosion resistance and durability
- Dimensions: Compatible with standard worktable heights, adjustable from 28-34 inches
- Capacity: Supports moderate workloads typical in commercial prep areas
- Adjustment: Bullet feet height adjustable from 0 to 1 inch
- Weight: Approximately 4 lbs for the set, easy to handle and install
What is a commercial worktable leg
A commercial worktable leg is a structural component designed to support and elevate work surfaces used in foodservice establishments. The LT-S4 model from NBR Equipment is fabricated from stainless steel, ensuring resistance to corrosion and ease of cleaning. These legs are installed in undercounter or prep station configurations, supporting moderate workloads and providing stable, level platforms. With adjustable bullet feet, they allow precise leveling on uneven floors. Typically used in bakeries, prep stations, and cold storage units, these legs are positioned under work tables or equipment stands to improve workflow ergonomics and ensure operational stability in commercial kitchens.
Top Worktable Legs for Moderate Foodservice Operations
These worktable legs deliver robust support, precise adjustability, and corrosion-resistant construction, making them ideal for moderate-volume prep kitchens and bakery environments. The LT-S4 from NBR Equipment is a reliable choice for supporting standard worktable loads and ensuring correct height. Suitable for installation in busy commercial kitchens, these legs meet stability and hygiene standards essential for foodservice operations.
- Support moderate workloads for prep and bakery counters
- Constructed for durability in high-use kitchen environments
- Support consistent leveling for ergonomic work surfaces
- Compatible with standard worktable frames and configurations
- Designed for quick, tool-free adjustments during setup
