NBR Equipment IBC-4821C7 48 Inch Economy Ice Bin with 7-Circuit Aluminum Cold Plate

The NBR Equipment IBC-4821C7 Economy Ice Bin with 7-circuit aluminum cold plate is a commercial-grade underbar ice storage unit designed for high-performance hospitality environments. This model features a 48-inch width by 21¼-inch depth by 32.5-inch height stainless steel construction, providing a durable and corrosion-resistant surface suitable for frequent cleaning and daily sanitation. Equipped with a 7-circuit aluminum cold plate, it ensures efficient and consistent ice maintenance, integrating seamlessly into professional beverage stations. With a 167-pound capacity, this ice bin optimally supports continuous service demands, making it ideal for mid-volume restaurant bars, hotel beverage stations, and catering operations requiring reliable ice storage solutions. The inclusion of a two-piece sliding lid and a rear 3-inch splash guard enhances ease of access and spill containment, supporting streamlined workflow in demanding foodservice settings.

Top NBR Equipment IBC-4821C7 Features

The NBR Equipment IBC-4821C7 provides a robust 48x21¼-inch stainless steel ice bin with a high-capacity 167 lbs design and an efficient 7-circuit aluminum cold plate for uniform cooling. Its construction ensures durability in busy settings, while the sliding lid facilitates quick access and cleaning. The built-in splash guard prevents spills in compact work areas, supporting sanitary operations. Adjustable feet, stainless steel legs, and side bracing ensure stability on uneven floors, fitting seamlessly into bar and kitchen layouts. The NSF-certified design aligns with sanitation standards for safe, everyday use in professional foodservice environments.

• High-capacity 167 lbs ice storage for busy service
• 7-circuit aluminum cold plate for efficient cooling
• Durable stainless steel construction for prolonged use
• Includes sliding lid for quick access and sanitation
• Adjustable stainless steel legs for stable installation

Ideal for mid-volume beverage stations in commercial kitchens and bars, supporting continuous ice supply with reliable performance.

NBR Equipment IBC-4821C7 Technical Specs

The IBC-4821C7 features a 48-inch wide by 21¼-inch deep stainless steel construction with a height of 32.5 inches, accommodating a 167-pound ice capacity. Powered by a self-contained refrigeration system with an efficient 7-circuit aluminum cold plate, it maintains consistent cold temperatures suitable for continuous ice storage. The unit operates with a minimal 192 lbs weight, and measures approximately 20-21 inches in depth front to back, with a splash guard height of 3 inches to contain spillage. Designed for easy maintenance, it includes a two-piece sliding lid for quick access and cleaning, with adjustable feet for leveling stability. Its NSF certification confirms compliance with sanitation standards for foodservice operations.

• Electrical Requirements: Not specified, self-contained refrigeration
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Production Capacity: Supports continuous ice storage up to 167 lbs
• Construction & Finish: Stainless steel exterior and interior
• Dimensions (W x D x H): 48\" x 21¼\" x 32.5\"
• Weight: 192 lbs
• Temperature Resistance: Suitable for standard ice storage operating environments
• Food Safety: Constructed with durable, NSF-compliant stainless steel
• Cleaning & Maintenance: Disassembly of lid and self-cleaning capability supported
• Usage Compatibility: Designed for indoor use in beverage stations and kitchens
• Installation & Maintenance: Requires adequate clearance for airflow and drainage, with adjustable feet for uneven floors

What is a commercial underbar ice bin?

A commercial underbar ice bin is a specialized storage unit designed to hold and maintain ice in professional foodservice settings, such as bars, restaurants, and catering venues. These units are typically self-contained with durable materials like stainless steel, enabling efficient, continuous cooling with minimal maintenance. The IBC-4821C7 model from NBR Equipment features a 7-circuit aluminum cold plate for consistent ice temperature management and a sizable 167-pound capacity. Installed directly under bar counters or in beverage stations, it supports rapid access for bartenders and ensures sanitized, readily available ice for beverage service, making it suitable for mid-volume hospitality operations.

Top commercial underbar ice bins for high-volume foodservice

Built for dependable ice storage and efficient workflow, this NBR Equipment model exemplifies robust construction and reliable performance tailored to professional beverage service. Its self-contained refrigeration, stainless steel exterior, and 7-circuit cold plate make it ideal for restaurant bars and hotel beverage stations requiring steady ice supply during moderate workloads. Perfect for installation in undercounter configurations, it supports operational efficiency, sanitation, and consistent product presentation. The durable, restaurant-ready design from NBR Equipment ensures longevity and high usability in busy commercial kitchens.

• Mid-volume beverage stations — supporting continuous ice storage
• Compact footprint — ideal for tight kitchen or bar spaces
• Self-contained design — simplifies installation and maintenance
• Stainless steel construction — withstands frequent cleaning
• Reliable cooling — 7-circuit aluminum cold plate for even ice temperatures