The NBR Equipment IBC-3621C7 Ice Bin with 7-circuit aluminum cold plate is a commercial-grade drop-in ice storage solution designed for high-volume foodservice environments. Constructed from durable stainless steel, it features precise dimensions of 36" wide, 21.25" deep, and 32.50" high, with a 120 lbs capacity for efficient ice storage and circulation. Its integrated 7-circuit aluminum cold plate enhances cooling performance, supporting consistent ice preservation. The unit includes a sliding cover for sanitation and ease of access, complemented by a 3-3/16" backsplash to contain spills and maintain cleanliness. Engineered for reliable operation in demanding kitchen setups, this ice bin is suitable for various foodservice applications, including buffets, bars, and buffet line stations, where efficient workflow and robust construction are essential. The combination of technical specifications ensures optimal performance in continuous ice handling and storage tasks.
NBR Equipment IBC-3621C7 Features
The IBC-3621C7 ice bin offers a high-capacity storage solution with integrated 7-circuit aluminum cold plates that maximize cooling efficiency for commercial kitchens. Its stainless steel construction ensures durability and resistance to impact and corrosion, while the sliding lid facilitates quick access and easy maintenance. Designed for integration into built-in or custom counters, this model supports demanding workflows in high-volume foodservice settings. The unit’s precise dimensions and reinforced side bracing enable secure installation in compact spaces, making it ideal for applications requiring reliable ice management and sanitation. Its NSF-listed quality ensures compliance with sanitation standards, suitable for busy restaurant, bar, and catering operations.
- Capacity: 120 lbs ice storage for extended service periods
- Material: Commercial-grade stainless steel for durability
- Cooling Method: Aluminum cold plate for efficient conduction
- Ease-of-Use: Sliding lid simplifies access and cleaning
- Design Fit: Compact dimensions support installation in various kitchen layouts
Ideal for mid-volume restaurant or bar ice needs, offering robust performance and easy maintenance for busy foodservice environments.
NBR Equipment IBC-3621C7 Technical Specs
The NBR Equipment IBC-3621C7 features a self-contained refrigeration system powered by a 120 lbs capacity ice storage with dimensions of 36"W x 21.25"D x 32.50"H. The unit utilizes a corrosion-resistant stainless steel exterior with a sliding cover and 3-3/16" backsplash for spill containment. It employs a highly efficient aluminum cold plate circuit for rapid cooling, supported by precise construction details such as an 171 lbs weight for robust stability. Designed to operate within standard commercial kitchen environments, it fits seamlessly into built-in installations with dimensions that support ergonomic workflow. It maintains optimal operating conditions with straightforward cleaning and maintenance routines, including disassembly of removable parts and thorough sanitation protocols. The unit’s dimensions and construction support high-volume ice storage and circulation, critical for applications like bars and buffet lines. Its NSF certification underscores compliance with sanitation standards, while its no-electric design simplifies integration into existing systems.
- Electrical Requirements: Not specified; typically calibrated for standard commercial power
- Cooling Method: Self-contained with aluminum cold plate
- Capacity: 120 lbs of ice storage
- Construction & Finish: Stainless steel exterior with sliding cover
- Dimensions: 36" W x 21.25" D x 32.50" H; 171 lbs weight
- Food Safety: Corrosion-resistant stainless steel, NSF-listed for sanitation and durability
- Temperature Range: Designed for ambient conditions typical of commercial kitchens
- Cleaning & Maintenance: Removable lid, accessible components for sanitation
- Installation & Usage: Supports built-in installation, requires clearance for ventilation and access
What is a commercial ice bin?
A commercial ice bin is a specialized storage unit designed to hold and preserve ice for high-volume foodservice settings. These units, like the NBR Equipment IBC-3621C7, feature robust construction and integrated cooling systems such as aluminum cold plates to support continuous ice preservation and circulation. Typically installed in restaurant, bar, and hospitality environments, they facilitate efficient workflow, ensure sanitation, and maintain product quality during service hours. Ice bins like this model are essential in environments requiring significant ice storage capacity, with dimensions optimized for seamless integration into counters or prep stations, making them suitable for mid- to large-scale operations.
Top commercial drop-in ice bins for high-volume foodservice
Designed for reliable ice storage and circulation in medium-volume commercial kitchens, the NBR Equipment IBC-3621C7 provides durable, NSF-listed performance. Its cold plate technology and stainless steel build make it ideal for restaurant, bar, and buffet line applications. Perfect for operational efficiency in busy foodservice environments, it supports continuous ice supply and sanitation standards.
- Operation Type — suitable for busy restaurant and bar settings
- Kitchen Type — ideal for compact and built-in installation spaces
- Foodservice Category — supports hotel, catering, and institutional venues
- Workload Qualifier — designed for moderate throughput and consistent ice demand
- Use Case — supports efficient ice storage and quick access during service hours
Why Choose NBR Equipment IBC-3621C7?
Compared to other ice storage solutions, the IBC-3621C7 combines a rugged stainless steel construction with a high-capacity aluminum cold plate for superior cooling efficiency. Its compact footprint fits seamlessly into built-in or undercounter configurations, enhancing workflow and sanitation. Designed for reliable, long-term operation in demanding commercial environments, it ensures consistent ice availability and simple maintenance. The model’s thoughtful design minimizes airflow and simplifies cleaning routines, helping to optimize operational uptime and sanitation compliance in high-volume settings.
- Self-contained design reduces installation complexity in commercial kitchens
- Enhanced durability from stainless steel construction supports long-term use
- Integrated cold plate improves cooling performance and ice preservation
- Compact, built-in dimensions optimize workspace efficiency
- Heavy-duty sliding cover facilitates sanitation and quick access
