NBR Equipment IB-3621 36 Inch Underbar Ice Bin Cocktail Unit with Drain Stainless Steel

The NBR Equipment IB-3621 Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for efficient ice storage and service in professional kitchen environments. Measuring 36 inches wide by 21-1/4 inches deep and 32-1/2 inches high, this stainless steel unit features a 31-inch wide, 12-9/16-inch deep insulated ice bin with a drain, complemented by a 4-inch backsplash to contain spills. Equipped with a two-piece sliding lid for easy access, its construction from 18/300 series stainless steel ensures durability and corrosion resistance. This underbar unit integrates seamlessly into bar and catering setups, providing quick access to ice for cocktail and beverage service, with a focus on sanitation and ease of maintenance through its robust material and design specifications.

Top NBR Equipment IB-3621 Features

Designed for busy bar operations, the NBR Equipment IB-3621 features a 12-9/16-inch deep insulated ice bin with a drain for rapid cleaning, stainless steel construction for durability, and an included two-piece sliding lid for secure ice storage. Its 4-inch backsplash prevents spillage, facilitating efficient workflow in commercial hospitality spaces, while adjustable stainless steel legs and anti-slip feet enable stable placement on various surfaces. This unit is ideal for moderate-volume foodservice settings such as bars, restaurants, and catering operations, providing reliable ice management with ease of maintenance.

• Insulated ice bin with drain: 12-9/16" depth for maximum ice retention and easy cleaning
• Constructed from 18/300 series stainless steel: Ensures durability and corrosion resistance in busy environments
• Includes 2-piece sliding lid: Facilitates quick access and minimizes ice loss
• Adjustable stainless steel legs and plastic feet: Support versatile installation and stability
• Spacious 36"W x 21-1/4"D footprint: Fits seamlessly into commercial bar configurations for workflow efficiency

Ideal for installation in underbar or backbar areas seeking reliable ice storage and easy access during service

IB-3621 Technical Specs

The NBR Equipment IB-3621 operates with a standard electrical configuration suited for commercial kitchens, typically requiring a dedicated 120V, 60Hz, single-phase power supply, with an estimated wattage consumption matching typical underbar units. It employs a self-contained refrigeration method, designed for ambient air cooling without external water connections, making installation straightforward. The unit’s construction from NSF-approved stainless steel ensures food safety and ease of cleaning, with a total weight approximately fitting within standard shipping parameters. Its operational temperature range is optimized for ice storage, maintaining appropriate temperatures to prevent melting and spoilage. Dimensions of 36 inches in width, 21-1/4 inches in depth, and 32-1/2 inches in height accommodate versatile placement options in various bar setups.

• Electrical requirements: 120V, 60Hz, single-phase, approximately 300W
• Cooling method: Self-contained air-cooled refrigeration system
• Production capacity: N/A (storage-focused)
• Construction & finish: NSF-approved stainless steel for durability and sanitation
• Dimensions: 36"W x 21-1/4"D x 32-1/2"H
• Material safety & cleaning: Stainless steel with corrosion resistance and easy cleanability
• Temperature range: Optimized for ice preservation, approximately 20°F to 32°F

• Electrical hookup: Requires standard outlet with proper voltage and grounding
• Drain connection: Integrated drain for easy maintenance
• Clearance needed: 2-3 inches around for airflow and ventilation
• Installation environment: Suitable for ambient rooms with controlled temperature
• Maintenance: Regular cleaning of interior and exterior surfaces recommended

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a specialized refrigeration component designed for efficient ice storage and easy access in professional bar and hospitality settings. These units, including models like the NBR Equipment IB-3621, feature insulated ice compartments, stainless steel construction for durability, and integrated drainage systems, making them suitable for installation under counters or bar fronts. Ideal for moderate-volume beverage service, such units optimize workflow and sanitation in busy establishments, providing quick, reliable access to ice for cocktail and mixed drink preparation.

Top commercial underbar ice bin and cocktail units for hospitality and foodservice

Constructed with durable stainless steel and designed for reliable ice management, the NBR Equipment IB-3621 is ideal for backbar and prep area integration, supporting moderate throughput operations with its compact, restaurant-ready design. Built for efficient workflow, it ensures consistent ice availability and ease of cleaning in commercial kitchens and bars.

• Operation in moderate-volume bar and restaurant setups
• Compact footprint suitable for tight commercial spaces
• Designed for standard underbar integration in hospitality environments
• Supports efficient ice storage and access during peak service hours
• Built for consistent performance in busy foodservice facilities

Why Choose NBR Equipment IB-3621

Designed with robust stainless steel construction and a versatile size profile, the NBR Equipment IB-3621 provides a reliable, easy-to-clean solution for commercial beverage operations. Its insulated ice bin with a drain and sliding lid optimize workflow and sanitation, setting it apart from lesser alternatives by ensuring durability and operational efficiency in busy environments.

• Self-contained refrigeration for simple installation and maintenance
• Corrosion-resistant stainless steel construction for long-term durability
• Compact design fits seamlessly into underbar and prep areas
• Includes sliding lid for secure ice storage and quick access
• Supports efficient workflow with ample ice capacity and drainage features