The NBR Equipment HS2-W2 Hand Sink Wall Mount is a commercial-grade handwashing station engineered for efficient sanitation in foodservice environments. Featuring a 14-inch wide by 10-inch front-to-back basin and a 5-inch depth, this stainless steel hand sink provides a durable and corrosion-resistant surface suitable for high-demand operations. Its marine edge and 8-1/8-inch backsplash facilitate spillage control, while the wall-mount design optimizes space utilization. Equipped with four on-center splash mount faucet holes and a 2-inch drain hole with a 1-7/8-inch basket drain, this model ensures smooth Workflow integration for busy kitchens and food preparation areas. Constructed from 304 stainless steel, it offers longevity and ease of maintenance, ideal for restaurant, cafeteria, and hospitality applications seeking reliable hand hygiene stations.
Top NBR Equipment HS2-W2 Features
The NBR Equipment HS2-W2 wall-mounted hand sink delivers precise dimensions and robust materials tailored for commercial foodservice needs. Its stainless steel construction ensures corrosion resistance and stability, while the marine edge enhances spill containment. The 14" width and 10" front-to-back basin optimize ergonomic use, and pre-drilled faucet holes simplify installation. The integrated backsplash aids in maintaining sanitary surfaces during frequent use, supporting efficient workflow and hygiene standards. Designed for moderate throughput environments, it provides a reliable solution for handwashing stations in restaurant kitchens and food prep areas.
- Durable construction: 304 stainless steel withstands heavy commercial use.
- Optimized dimensions: 14" wide x 10" front-to-back basin suitable for compact spaces.
- Easy installation: Wall mount with pre-drilled faucet holes for quick setup.
- User-friendly maintenance: Marine edge and smooth surface simplify cleaning routines.
- Workflow integration: Provides a dedicated handwashing station in busy culinary environments.
This hand sink is recommended for commercial kitchens requiring reliable hand hygiene stations, supporting efficient operations and sanitation compliance.
HS2-W2 Technical Specs
The NBR Equipment HS2-W2 hand sink features a 13-14" wide x 9-10" front-to-back bowl with a 5" depth, crafted from 304 stainless steel to ensure durability and corrosion resistance in demanding foodservice settings. Its total height measures 13.13 inches, with a width of 17 inches and depth of 15.5 inches, weighing approximately 8 lbs. The unit includes a 2-inch drain hole with a 1-7/8-inch basket drain, and it is NSF certified for food safety and sanitation. The wall mount style allows for space-efficient installation. It handles typical daily use without requiring electrical connections, and its surface finish is designed for ease of cleaning and maintenance. This model is ideal for high-traffic food prep areas, where sanitary handwashing stations are essential for operational compliance and efficiency.
- Electrical requirements: Not applicable, manual operation.
- Construction and finish: 304 stainless steel, corrosion-resistant surface.
- Dimensions: Width 17", Depth 15.5", Height 13.13".
- Weight: Approximately 8 lbs.
- Food safety: NSF certified material compatible with commercial cleaning routines.
- Drainage: 2-inch drain with basket, facilitating quick cleaning and water disposal.
- Installation: Wall mount with four faucet holes at 4" OC for standard splash mounts.
- Proper plumbing: Must be connected to water supply with suitable fixtures.
- Clearance required: Adequate space behind for wall mounting hardware and drainage setup.
- Maintenance routine: Regular cleaning with stainless steel-safe disinfectants.
- Water supply compatibility: Designed for typical cold or hot water line hookup.
- Workflow setup: Positioned for easy access in handwashing zones within food prep areas.
What is a commercial hand sink?
The commercial hand sink is a specialized fixtures designed for sanitary handwashing in foodservice environments, typically installed in kitchens, prep stations, or restrooms. The NBR Equipment HS2-W2 hand sink operates as a wall-mounted unit with a stainless steel basin measuring 14 inches wide by 10 inches deep, and a 5-inch bowl height suitable for frequent use. It features pre-drilled faucet holes, a drainage system, and a durable construction engineered for high-turnover settings. This hand sink is ideal for restaurant kitchens, cafeteria prep areas, and hospitality facilities requiring compliant and accessible hand hygiene stations that meet operational standards for sanitation and workflow efficiency.
Top commercial hand sinks for foodservice environments
Designed for moderate-use foodservice settings, the NBR Equipment HS2-W2 offers robust construction, precise dimensions, and ease of integration into kitchen workflows. Its corrosion-resistant stainless steel build, wall-mounted design, and comprehensive features make it suitable for busy restaurant and cafeteria operations requiring dependable hand hygiene solutions without extensive maintenance.
- Operation type — Ideal for moderate-throughput restaurant kitchens
- Kitchen setting — Suitable for compact commercial food prep areas
- Foodservice category — Serves in school cafeterias and catering facilities
- Workload qualifier — Supports routine handwashing during high-traffic hours
- Use case — Facilitates efficient hygiene compliance in food prep workflows
Why Choose NBR Equipment HS2-W2?
The NBR Equipment HS2-W2 Hand Sink Wall Mount stands out with its stainless steel durability, precise dimensions, and versatile wall-mounted design, offering a space-efficient and sanitation-compliant solution for demanding foodservice environments. Its robust construction, pre-drilled faucet holes, and easy-to-clean surface simplify installation and maintenance compared to similar models, ensuring long-term operational efficiency.
- Compact footprint: 17" W x 15.5" D saves valuable space.
- Heavy-duty materials: 304 stainless steel withstands frequent cleaning and high usage.
- Easy installation: Wall-mounted with pre-drilled faucet holes streamlines setup.
- Sanitation focus: Marine edge and NSF certification promote hygiene and compliance.
- Design versatility: Suitable for diverse foodservice applications in moderate workload settings.
