The NBR Equipment HS2-W1-PD Handsink Pedestal Mounted Base is a professional-grade handwashing fixture designed for commercial settings. It features a 14-inch-wide by 10-inch-front-to-back, 5-inch deep stainless steel bowl, optimized for durability and hygiene in foodservice environments. Built from 18/304 series stainless steel, this unit ensures resistance to corrosion and long-term performance. Its pedestal-mounted design provides a stable installation, with a splash mount faucet hole and a 1-7/8-inch drain opening for efficient drainage. Suitable for restaurants, catering operations, and institutional kitchens, this handsink emphasizes functionality and cleanability, making it ideal for workflows requiring frequent hand hygiene without sacrificing space or robustness.
Top NBR Equipment HS2-W1-PD Features
This handsink combines a robust stainless steel construction with precise technical features tailored for high-demand foodservice environments. Its 14"W x 10" front-to-back x 5" deep bowl offers ample space for handwashing tasks, while the pedestal base provides secure installation. The inclusion of a splash mount faucet hole and crumb cup (STN-2) facilitates efficient operation; the foot valve enhances water flow control. Designed to withstand heavy use, the unit’s NSF-approved stainless steel ensures sanitation and longevity, suitable for environments requiring reliable and hygienic handwashing stations. It supports seamless integration with plumbing and cleaning routines in commercial kitchens.
- Capacity: 14" wide by 10" front-to-back bowl for efficient handwashing
- Material Grade: 18/304 stainless steel for corrosion resistance and durability
- Mounting & Compatibility: Pedestal mounted for stable installation in tight spaces
- Ease of Maintenance: Smooth surface finish and included crumb cup simplify cleaning
- Use Case: Ideal for food prep areas requiring frequent hand hygiene
Designed for installation in commercial kitchens and wash stations demanding reliable hand hygiene solutions.
HS2-W1-PD Technical Specs
The NBR Equipment HS2-W1-PD specifications include a 42-inch height with overall dimensions of 17.25 inches in width, 15.25 inches in depth, and a bowl depth ranging from 9 to 10 inches front-to-back. Constructed from NSF-listed 18/304 stainless steel, the unit features a 1-7/8-inch drain opening and faucet included. Its temperature resistance and cleaning compatibility ensure longevity and sanitation, suitable for continuous use in busy environments. The design emphasizes ease of installation and maintenance, with a focus on durability in commercial applications. The unit weighs approximately 40 lbs, with a standard gauge metal construction providing strength without excess weight. No electrical requirements are necessary, making it straightforward to incorporate into various plumbing configurations.
- Dimensions: 17.25"W x 15.25"D x 42"H for versatile installation
- Material: 18/304 stainless steel construction for long-term durability
- Drain Opening: 1-7/8" for efficient water removal
- Temperature Range: Suitable for typical handwashing water temperatures
- Included Components: Faucet, crumb cup (STN-2), and foot valve
- Plumbing Compatibility: Requires proper connection to water supply and drain lines
- Installation Clearance: Adequate space for pedestal mounting and maintenance access
- Drainage Setup: 1-7/8" drain compatible with standard plumbing
- Cleaning Routine: Smooth finish allows easy sanitization with compatible detergents
- Workplace Integration: Fits into food prep and wash stations with minimal footprint
What is a commercial handsink?
A commercial handsink is a specialized plumbing fixture designed for high-traffic foodservice environments, facilitating frequent handwashing to maintain hygiene standards. It typically features durable materials, large bowl capacities, and easy-to-clean surfaces, such as stainless steel. The NBR Equipment HS2-W1-PD handsink comprises a 14-inch-wide, 10-inch-front-to-back, 5-inch deep bowl mounted on a stable pedestal base, including a splash mount faucet hole and drain opening. Installed in restaurants, cafeterias, and healthcare kitchens, it ensures compliance with sanitation practices for compliant and efficient workflow management, especially in areas where quick and reliable handwashing is essential.
Top commercial handsinks for foodservice operations
Constructed with high-grade stainless steel for durability, the NBR Equipment HS2-W1-PD is suitable for medium-demand foodservice settings. Its robust design and stable pedestal mounting make it ideal for restaurant kitchens and institutional wash stations. Supports moderate throughput needs, providing a reliable handwashing station essential for busy food prep areas. Designed with precise specifications, it ensures sanitation and operational efficiency in commercial environments.
- Operation Type — suitable for medium-volume restaurant and café kitchens
- Kitchen Setting — supports compact, space-efficient food prep stations
- Foodservice Category — optimized for quick-service restaurants and institutional kitchens
- Workload Qualifier — handles moderate throughput of handwashing demands
- Use Case — essential for maintaining hygiene in professional food prep environments
Why Choose NBR Equipment HS2-W1-PD?
Compared to standard models, the NBR Equipment HS2-W1-PD stands out with its premium 18/304 stainless steel construction, ensuring exceptional durability and hygiene. Its compact footprint and straightforward installation support quick setup in busy foodservice environments. The included faucet and drain components streamline setup, while the pedestal base provides stability and space efficiency. Designed for reliable performance, this handsink enhances workflow and sanitation standards in commercial kitchens.
- Self-contained design simplifies installation and maintenance
- Durable stainless steel withstands heavy daily use
- Compact footprint fits tight kitchen spaces efficiently
- Includes faucet and crumb cup for quick setup
- Engineered for long-term hygiene and operational reliability
