The NBR Equipment HS2-W1 Hand Sink Wall Mount is a commercial-grade hand washing station designed for efficient sanitation in foodservice environments. Crafted from durable 304 stainless steel, this wall-mounted sink features a 14-inch wide by 10-inch front-to-back bowl measuring 5 inches deep, ideal for quick and thorough hand hygiene. Equipped with a single splash mount faucet hole and a marine edge, it ensures reliable operation and ease of cleaning, making it well-suited for busy kitchens, prep stations, and food handling areas requiring compliant handwashing solutions.
Top NBR Equipment HS2-W1 Features
The NBR Equipment HS2-W1 Hand Sink offers precise dimensions and robust construction designed for commercial foodservice use. Its wall-mount design facilitates space efficiency while its stainless steel material guarantees longevity, corrosion resistance, and ease of maintenance. The 8-1/8" backsplash and marine edge enhance spill containment and sanitation, while the 2" drain hole and included basket drain ensure quick drainage. Perfect for installation in food prep areas, this model supports workflow hygiene and compliance with sanitation standards.
- Wall-mounted design enhances space efficiency in tight kitchens
- 304 stainless steel construction provides durability and corrosion resistance
- Includes basket drain and wall mounting hardware for quick installation
- Features a 14" wide x 10" front-to-back x 5" deep bowl, optimized for hand hygiene
- Marine edge and splash mount faucet hole simplify cleaning and accessorization
Ideal for food prep stations and handwashing compliance in commercial kitchens
HS2-W1 Technical Specs
The NBR Equipment HS2-W1 Hand Sink is engineered from high-quality 304 stainless steel, measuring 17" wide, 15.5" deep, and 13.13" high, with a weight of 8 lbs. Its NSF-certified construction supports food safety while the 9-10" front-to-back bowl depth provides ample space for handwashing tasks. Operating at standard foodservice installation parameters, it features a single faucet hole (faucet not included), a 2" drain opening, and a 5" high rim with an 8-1/8" backsplash for spill containment. The unit is designed for wall mounting, with hardware included, facilitating installation in compact environments where hygiene and durability are critical.
- Electrical Requirements: Not applicable
- Material Finish: Stainless steel, polished finish
- Dimensions: 17" W x 15.5" D x 13.13" H
- Weight: 8 lbs
- Construction & Safety: Corrosion-resistant, NSF-certified, easy to clean
- Usage Compatibility: Wall-mountable, compatible with standard plumbing fixtures
- Cleaning & Maintenance: Wipe with stainless steel cleaner, includes wall mounting hardware
- Temperature Resistance: Suitable for standard ambient kitchen temperatures
- Food Safety: 304 stainless steel surface ensures sanitation and durability
- Strong wall-mounting requirements for safe installation
- Ensure plumbing connections support 2" drain installation
- Maintain clearance around the unit for cleaning and maintenance
- Verify wall structural support for stainless steel mounting hardware
- Use compatible faucet fittings through the splash mount hole
What is a commercial hand sink?
A commercial hand sink is a hygienic fixture designed specifically for quick and effective handwashing in foodservice and healthcare settings. It typically features durable stainless steel construction, a wall-mount design for space efficiency, and essential features such as splash-proof edges and proper drainage. The NBR Equipment HS2-W1 Hand Sink provides a 14-inch wide bowl, a 5-inch depth, and a single faucet hole, making it suitable for installation in busy kitchens, prep areas, and sanitation stations focused on maintaining hygiene compliance and workflow efficiency in high-traffic environments.
Top Hand Sinks for Foodservice Environments
Constructed with durable stainless steel, the NBR Equipment HS2-W1 is designed for reliable use in moderate-workload commercial kitchens, supporting effective hand hygiene in food prep and sanitation zones. It is ideal for installation in compact kitchen setups, supporting quick, compliant handwashing operations with a robust, corrosion-resistant finish that withstands daily cleaning routines and frequent use.
- Operation Type — suited for moderate throughput kitchen areas
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supporting hygiene in prep stations
- Workload Qualifier — durable for daily heavy use
- Use Case — enhances workflow hygiene and regulation compliance
Why Choose NBR Equipment HS2-W1?
Compared to similar wall-mounted hand sinks, the NBR Equipment HS2-W1 model offers a superior stainless steel finish, precise dimensions tailored for space efficiency, and included mounting hardware for straightforward installation. Its marine edge minimizes splash, while the 14" width and 10" front-to-back bowl optimize handwashing capabilities in demanding foodservice environments. This design supports quick sanitation, durability, and ease of maintenance, making it highly effective in supporting sanitation protocols and workflow in busy commercial kitchens.
- Compact footprint with precise dimensions for tight spaces
- Robust 304 stainless steel for enhanced durability
- Includes all necessary hardware for quick installation
- Designed for quick cleaning and long-term sanitation
- Space-efficient wall-mount supports streamlined workflows
