NBR Equipment HS2-D2-S 14 Inch Handsink with Side Splashes and Towel Dispenser Stainless Steel

The NBR Equipment HS2-D2-S hand sink is a commercial-grade wall-mounted utility sink designed for high-efficiency foodservice operations. Measuring 14 inches in width, 10 inches front-to-back, and 5 inches deep, this stainless steel bowl features a 1-7/8 inch drain opening suitable for fast drainage processes. Equipped with a set of deck mount faucet holes with 4-inch centers and side splashes, it provides optimal functionality for dishwashing, prep, and handwashing stations in busy kitchens or hospitality environments. Its NSF-compliant 18/304 stainless steel construction ensures durability and ease of sanitation, making it ideal for commercial foodservice workflows requiring reliable, FDA-safe equipment.

Top NBR Equipment HS2-D2-S Features

The NBR Equipment HS2-D2-S hand sink is designed for commercial kitchens, offering precise dimensions and robust stainless steel construction. It includes a 9-10” deep bowl with a 5” rim-to-drain height, ensuring effective water control. The integrated side splashes and towel dispenser enhance workflow efficiency. The sink’s NSF approval confirms its compliance with sanitation standards, while its simple yet durable design facilitates quick maintenance. Suitable for undercounter cleaning stations or handwashing areas with moderate throughput, it supports streamlined food prep processes.

• Functionality: 14"W x 10" front-to-back bowl enhances washing capacity
• Durability: Made from 18/304 stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surface simplifies cleaning and prevents buildup
• Application Fit: Wall-mounted setup ideal for compact food prep spaces
• Workflow Integration: Features side splashes and towel dispenser for hygiene and efficiency

Choose this hand sink for reliable performance in busy foodservice environments requiring durable, NSF-certified stainless steel equipment.

HS2-D2-S Technical Specs

The NBR Equipment HS2-D2-S hand sink features a built-in NSF-certified 18/304 stainless steel construction, ensuring long-term corrosion resistance. The bowl dimensions are 14 inches wide by 10 inches front-to-back, with a depth of 5 inches, and a rim-to-drain height of 5 inches. It is designed for wall mounting with a total height of 22 inches and a footprint measuring 17 inches by 17 inches. The unit includes a 1-7/8 inch drain opening and features side splashes for splash control and hygiene. The model does not include a faucet, allowing customization based on operational needs. With shipping typically within 1 to 2 days, it is suitable for installation in various commercial kitchen setups.

• Materials: 18/304 stainless steel with 16-gauge thickness
• Dimensions: 17" width x 17" depth x 22" height
• Drain Opening: 1-7/8 inch for efficient drainage
• Features: Side splashes, towel dispenser, NSF certification
• Mounting Style: Wall-mounted for space efficiency

What is a commercial hand sink?

A commercial hand sink is a purpose-built handwashing station designed for high-traffic foodservice settings. It typically features durable stainless steel construction, precise dimensions suitable for confined spaces, and compliance with sanitation standards. The NBR Equipment HS2-D2-S hand sink, with its specific 14"W x 10" front-to-back dimensions, 5-inch bowl depth, and included side splashes, is installed in kitchens, prep areas, and service stations to facilitate hygienic practices and workflow efficiency, making it ideal for moderate-throughput foodservice applications.

Top hand sinks for foodservice environments

Commercial hand sinks provide durable, NSF-approved solutions for food prep and cleaning stations in hospitality and institutional kitchens. NBR Equipment HS2-D2-S, with its stainless steel build and compact footprint, suits moderate-capacity operations, ensuring hygienic handwashing and quick maintenance for busy foodservice workflows.

• Operation type — suited for moderate-volume restaurant prep stations
• Kitchen setting — ideal for compact commercial foodservice spaces
• Foodservice category — perfect for hospitality or institutional use
• Workload qualifier — designed to support moderate throughput tasks
• Use case — facilitates efficient hand hygiene and sanitation practices

Why Choose NBR Equipment HS2-D2-S?

Distinct from similar models, the NBR Equipment HS2-D2-S offers a precise size profile, stainless steel durability, and integrated features that enhance workflow and sanitation. Its wall-mounted design saves space, and the inclusion of side splashes and towel dispenser support hygienic operation, making it a reliable choice for demanding commercial kitchens and foodservice facilities requiring robust, restaurant-ready handwashing solutions.

• Compact footprint fits tight kitchen spaces efficiently
• Heavy-duty stainless steel for corrosion and impact resistance
• Features side splashes and towel dispenser for hygiene compliance
• Designed for easy cleaning and minimal maintenance
• Suitable for various commercial foodservice workflows and environments