NBR Equipment HS2-D1-LR-KB 14 Inch Handsink with Crumb Cup and Knee Valve Bracket

The NBR Equipment HS2-D1-LR-KB Handsink is a commercial-grade wall-mounted handwashing unit designed for high-efficiency sanitary operations in foodservice environments. Featuring a 14-inch wide by 10-inch front-to-back open bowl with a 5-inch depth, it is constructed from durable 18/304 stainless steel, providing corrosion resistance and longevity. The sink includes a single deck mount faucet hole and a 1-7/8-inch drain opening, optimized for hygienic washroom workflows and easy maintenance in busy kitchens, hospitals, or culinary facilities. Its precise dimensions and stainless steel build facilitate seamless integration into compact or moderate-volume restaurant or institutional settings. This model emphasizes robust performance in demanding sanitation environments with precise technical specifications suitable for commercial handwashing applications.

Top NBR Equipment HS2-D1-LR-KB Features

The NBR Equipment HS2-D1-LR-KB handsink caters to commercial foodservice professionals requiring durable, easy-to-maintain handwashing stations. Its stainless steel construction ensures resistance to corrosion and impact from frequent use. The unit’s design accommodates left & right side splashes for splash-resistant operation and includes a knee valve bracket and skirt for practical access. The 14-inch width combined with the 9 to 10-inch front-to-back bowl size supports efficient workflow, while the 5-inch depth optimizes space and ease of use. Compatibility with standard deck-mounted faucets enhances adaptability across diverse kitchen layouts.

• Functionality: Precisely contoured bowl for efficient handwashing in busy kitchens
• Durability: Made from corrosion-resistant 18/304 stainless steel material
• Ease of Maintenance: Designed for straightforward cleaning with removable crumb cup
• Use Case Fit: Suitable for moderate throughput environments in healthcare and food service
• Workflow Integration: Compatible with common deck-mount faucets for flexible installation

Ideal for installing in restrooms or dedicated handwashing stations within commercial kitchens and food preparation areas requiring quick, hygienic access.

HS2-D1-LR-KB Technical Specs

The NBR Equipment HS2-D1-LR-KB handsink features a wall-mounted, stainless steel construction with dimensions of 17" width, 19.5" height, and 17" depth, optimized for compact installation in restaurant or institutional settings. Its bowl measures 14" wide by 10" front-to-back with a depth of 5 inches, designed for efficient handwashing. The unit includes a single standard deck mount faucet hole and a 1-7/8" drain opening, with side splashes enhancing hygiene. Operating in environments with a maximum operating temperature set to typical sanitation standards, the sink ensures reliability in moderate-use applications. The stainless steel finish supports high sanitation standards, and cleaning involves routine wiping or disassembly for thorough maintenance. Suitable for use with standard plumbing connections, it features a built-in knee valve bracket and skirt for convenience. The overall product weight is approximately 10 lbs, with a gauge thickness aligning with industry durability requirements.

• Dimensions: 17" W x 17" D x 19.5" H for easy installation
• Material: 18/304 stainless steel for corrosion resistance
• Faucet Compatibility: Includes one deck mount faucet hole, faucet not included
• Drain Opening: 1-7/8" standard drain for swift waste removal
• Temperature Range: Designed for typical sanitation and handwashing environments
• Installation: Wall-mounted with bracket and skirt for accessibility

What is a commercial hand sink?

A commercial hand sink is a designated plumbing fixture specifically engineered for frequent handwashing in professional food and healthcare environments. Typically constructed from stainless steel, these sinks feature dimensions suitable for space-efficient installation and include essential elements such as deck mount faucet holes and drain openings. The NBR Equipment HS2-D1-LR-KB model, designed for moderate-volume use in foodservice operations, offers a 14-inch wide, 10-inch front-to-back bowl with a 5-inch depth, optimized for hygienic handwashing stations in restaurants, hospitals, or cafeterias. Its durable stainless steel build and versatile mounting options support compliance with sanitation standards and streamline workflow efficiency within busy commercial kitchens.

Top commercial hand sinks for foodservice and healthcare environments

Built with high-quality stainless steel for durability, the NBR Equipment HS2-D1-LR-KB is ideal for moderate-use foodservice applications, including restaurants and healthcare facilities, supporting hygienic workflows in commercial settings. With its precise dimensions and corrosion-resistant construction, this handsink ensures long-term performance in demanding environments.

• Moderate-volume applications — suited for restaurants and healthcare facilities
• Compact footprint — 17" W x 17" D for space-efficient installations
• Corrosion-resistant stainless steel — enhances sanitation and longevity
• Designed for easy cleaning — removable crumb cup and accessible surfaces
• Versatile plumbing compatibility — includes deck mount faucet hole for flexible setup