NBR Equipment HS1-W2-LR 9 Inch Wall Mount Hand Sink with Side Splashes Stainless Steel

The NBR Equipment HS1-W2-LR Space Saver Hand Sink Wall Mount is a compact, commercial-grade hand washing station designed for efficient use in foodservice environments. Constructed from durable 304 stainless steel, this wall-mounted sink features a 9" wide by 9" front-to-back bowl with a 4-5/16" depth, ideal for tight spaces requiring reliable hygiene compliance. Its marine edge and side splashes facilitate splash containment, while the 4" OC splash mount faucet holes provide versatile plumbing options. With a 12.44" height, 12" width, and 14.5" depth, it accommodates high-traffic semi-private wash stations, making it suitable for various foodservice settings that demand space-efficient, NSF-approved hand washing solutions.

Top NBR Equipment HS1-W2-LR Features

The NBR Equipment HS1-W2-LR hand sink offers a wall-mounted configuration with a space-saving footprint, suitable for compact kitchen layouts. Its stainless steel construction ensures longevity and ease of maintenance, with side splash features and marine edge for enhanced sanitation. The bowl's precise dimensions support quick handwashing, complemented by faucet holes for easy plumbing integration. Designed for moderate throughput, this unit fits well in cafeterias, prep areas, and service counters where efficient workflows are essential.

• Functionality: Space-efficient wall mount with 9" x 9" bowl
• Durability: Crafted from 304 stainless steel for corrosion resistance
• Ease of Maintenance: Marine edge and side splashes simplify cleaning
• Application Fit: Compact design ideal for limited-space food prep areas
• Workflow Integration: Pre-drilled faucet holes facilitate quick plumbing setup

Perfect for small kitchens or high-traffic wash stations requiring reliable hand hygiene compliance.

HS1-W2-LR Technical Specs

The NBR Equipment HS1-W2-LR Hand Sink features a self-contained stainless steel construction with dimensions of 12" width, 14.5" depth, and a height of 12.44". Weighing just 9 lbs, it offers lightweight portability combined with robust durability. The 4" OC splash mount faucet holes support varied plumbing setups, while the marine edge and side splashes promote sanitation and containment. The sink’s NSF approval confirms its compliance with commercial food safety standards, and the 4-5/16" deep bowl ensures user comfort during frequent handwashing. Its operating temperature range and cleaning routines are designed for professional environments, supporting fast and hygienic workflow.

• Dimensions: 12" W x 14.5" D x 12.44" H
• Material: Commercial-grade 304 stainless steel
• Faucet Compatibility: 4" OC splash mount faucet holes
• Weight: 9 lbs
• NSF Certified: Yes
• Construction Finish: Brushed stainless steel surface
• Temperature Resistance: Designed for typical foodservice operating conditions
• Cleaning & Maintenance: Easy to disassemble, clean, and sanitize
• Installation Requirements: Wall-mounted with secure hardware, clear space for maintenance

What is a commercial hand sink

A commercial hand sink is a hygienic, space-efficient water fixture designed for frequent handwashing in foodservice establishments. Typically constructed from corrosion-resistant stainless steel, it features dimensions suitable for tight spaces, such as the NBR Equipment HS1-W2-LR, with a shallow bowl and splash containment to meet sanitation standards. Installed in restaurants, cafeterias, or prep stations, it supports high-use environments by providing quick access to handwashing facilities without sacrificing valuable space, making it ideal for moderate workload applications in foodservice settings.

Top commercial hand sinks for foodservice environments

Built for durability and efficiency, the NBR Equipment HS1-W2-LR hand sink supports moderate throughput in compact commercial kitchens. Its stainless steel construction ensures longevity and easy cleaning, making it suitable for restaurant-ready installations that prioritize hygiene and space efficiency. Designed for high-traffic food prep and wash stations, this model provides reliable operation within tight footprint constraints.

• Operation type — suited for small prep kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suitable for school cafeterias and casual eateries
• Workload qualifier — supports moderate throughput requirements
• Use case — perfect for manual handwashing stations in busy environments

Why Choose NBR Equipment HS1-W2-LR

Designed with precise dimensions and stainless steel durability, the NBR Equipment HS1-W2-LR offers a space-saving, reliable handwashing solution that surpasses typical models. Its marine edge and side splashes improve sanitation, while the wall-mounted design enhances workflow efficiency. Integration-ready with plumbing drilled for faucet installation, it delivers commercial kitchen equipment performance in a streamlined, restaurant-ready form factor, reducing maintenance time and enhancing hygiene standards.

• Compact footprint optimized for limited-space applications
• All stainless steel design ensures corrosion resistance and longevity
• Pre-drilled faucet holes enable quick plumbing setup
• Marine edge and side splashes simplify cleaning
• Lightweight construction with wall mount for flexible installation