NBR Equipment HS1-D2-S 9 Inch Handsink Space Saver with Crumb Cup Stainless Steel

The NBR Equipment HS1-D2-S Handsink Space Saver is a compact, commercial-grade handwashing fixture designed for efficient sanitation in limited spaces. Crafted from 18/304 stainless steel, this wall-mounted sink measures 9 inches in width, 9 inches front-to-back, and 5 inches in depth, optimized for small kitchens, prep stations, and service counters requiring reliable hygiene solutions. The model features a 1-7/8 inch drain opening, a deck-mount faucet setup with 4-inch centers, and includes a crumb cup (STN-2) for debris management, making it ideal for high-turnover foodservice environments with space constraints. Its durable construction and precise dimensions provide a streamlined handwashing station that integrates seamlessly into existing kitchen workflows, promoting quick cleaning and maintenance.

Top NBR Equipment HS1-D2-S Features

The HS1-D2-S hand sink offers a space-saving wall-mounted design with corrosion-resistant stainless steel for durability in bustling commercial kitchens. It includes side splashes for splash containment and a towel dispenser for hygiene compliance. The integrated 4-inch faucet holes facilitate quick setup, while the 1-7/8 inch drain supports efficient water removal. Its compact footprint enhances workflow in tight foodservice areas, supporting quick handwashing routines, and simplifies cleaning and maintenance with accessible surfaces.

• Space-efficient wall-mounted design for limited kitchen space
• 100% stainless steel construction ensures durability and corrosion resistance
• Includes crumb cup and side splashes for hygiene and splash containment
• Faucet holes with 4" centers for quick fixture integration
• Optimized dimensions (9"W x 9" front-to-back x 5" deep) for tight spaces

Best suited for small food prep areas, handwashing stations, or bar service counters requiring compliance and space efficiency.

HS1-D2-S Technical Specs

The NBR Equipment HS1-D2-S features a robust stainless steel construction with a width of 12 inches, depth of 16 inches, and height of 22 inches, designed for stability and ease of installation. It includes side splash panels, a 1-7/8 inch drain opening, and mounting holes for deck-mounted faucets with 4-inch centers. The unit operates as a wall-mounted fixture, with NSF certification affirming its suitability for commercial foodservice sanitation. Its corrosion-resistant design supports daily cleaning routines, while the 5-inch deep bowl provides ample space for handwashing. The overall weight of the unit is approximately 15 lbs, with a durable gauge for long service life. It requires no electrical connections and features a straightforward installation process, with included mounting hardware and crumb cup for debris control.

• Dimensions: 12" W x 16" D x 22" H for easy integration
• Material: 18/304 stainless steel, corrosion-resistant and durable
• Faucet Compatibility: Deck mount with 4" centers, faucet not included
• Drain Opening: 1-7/8" for efficient water removal
• Installation Requirements: Wall-mounted with standard plumbing hookups

What is a commercial hand sink?

A commercial hand sink is a hygienic, durable fixture designed for rapid and sanitary handwashing in foodservice environments. Made primarily of stainless steel, these units are installed in kitchens, prep areas, and customer service zones to meet sanitation standards. The NBR Equipment HS1-D2-S Handsink Space Saver is a wall-mounted, space-efficient model suitable for tight food prep setups, supporting quick rinsing routines and ease of cleaning, making it ideal for moderate-volume foodservice operations requiring reliable hygiene and minimal footprint.

Top small commercial hand sinks for foodservice operations

Small commercial hand sinks like the NBR Equipment HS1-D2-S are built to maximize hygiene and space efficiency in food preparation areas, supporting routine handwashing with durable, stainless steel construction. Designed for moderate workloads, these units are installed in tight foodservice settings such as cafes or prep stations, facilitating streamlined workflow and compliance without sacrificing performance.

• Operation type — suitable for small to medium kitchen workflows
• Kitchen setting — ideal for compact restaurant and prep areas
• Foodservice category — fits in cafes, bars, and quick-service units
• Workload qualifier — supports routine handwashing in moderate throughput environments
• Use case — installed where space-saving hygiene solutions are needed

Why Choose NBR Equipment HS1-D2-S?

The NBR Equipment HS1-D2-S stands out among commercial hand sinks by combining a compact footprint with durable stainless steel construction designed for demanding foodservice environments. Its space-saving wall-mount style and included splash features promote hygiene and workflow efficiency. With precise dimensions, easy plumbing integration, and robust materials, this model ensures sanitation compliance and long-term reliability, supporting daily operations in busy kitchens.

• Precise dimensions for tight installation areas
• Durable stainless steel withstands heavy use and cleaning
• Space-saving wall-mounted design enhances workflow
• Includes splash panels and crumb cup for sanitation
• Easy to install with standard plumbing connections