NBR Equipment ESG-7230 73 Inch Economy Equipment Stand with Stainless Steel Top

The NBR Equipment ESG-7230 Equipment Stand is a durable, commercial-grade storage and support solution designed for foodservice environments requiring reliable, large-capacity equipment support. Featuring a 73-inch wide by 31-1/4-inch deep stainless steel top with a 2-inch up-turn on the back and sides, it provides a sturdy work surface resistant to corrosion and easy to maintain. The stand’s galvanized legs and adjustable undershelf allow for customizable height and load management, supporting various kitchen setups and workflow efficiencies. With NSF compliance, this equipment stand meets industry standards for sanitation and durability, making it an ideal choice for busy kitchens, prep stations, and foodservice operations needing resilient, professional-grade equipment support. Its overall dimensions of 73"W x 31-1/4"D x 26"H ensure compatibility with a range of commercial appliances and storage needs.

Top NBR Equipment ESG-7230 Features

The ESG-7230 equipment stand offers a high-capacity stainless steel work surface with an 18/430 grade finish, combined with galvanized legs for corrosion resistance. Its adjustable undershelf supports flexible storage configurations, while plastic bullet feet provide stability and ease of leveling. Suitable for medium-volume foodservice operations, it efficiently integrates into prep lines and mobile setups, supporting heavy loads and frequent cleaning routines. The design promotes ergonomic workflow and sanitation compliance, ideal for commercial kitchens needing reliable equipment support.

• Stainless steel top with 2" up-turn: Facilitates spill containment and easy cleanability.
• Galvanized legs & adjustable undershelf: Support customizable storage and weight distribution.
• NSF compliant construction: Ensures sanitation standards are met in commercial settings.
• Heavy-duty 18/430 steel surface: Provides corrosion resistance in demanding environments.
• Plastic bullet feet: Allow stable placement and easy leveling on uneven floors.

Suitable for configuring prep stations or storage in commercial kitchens requiring durable, large-capacity equipment stands.

NBR Equipment ESG-7230 Technical Specs

The NBR Equipment ESG-7230 Equipment Stand features a stainless steel top with an 18/430 grade finish, measuring 73 inches in width, 31-1/4 inches in depth, and 26 inches in height. Its galvanized base provides structural stability, supporting an adjustable undershelf that enhances storage versatility. The stand includes plastic bullet feet for stability and easier cleaning, with NSF certification ensuring compliance with sanitation standards. Constructed primarily from corrosion-resistant materials, it supports typical kitchen workloads with a design optimized for durability and ease of maintenance. The unit is lightweight for its size, making it suitable for deployment in various foodservice environments.

• Dimensions: 73"W x 31-1/4"D x 26"H
• Material: 18/430 stainless steel top, galvanized base, plastic feet
• Construction: NSF-certified, corrosion-resistant, durable materials
• Load Capacity: Supports heavy kitchen equipment and accessories
• Design Features: Adjustable undershelf, up-turn edges for spill containment
• Usage Compatibility: Suitable for food prep stations, storage areas, and appliance support

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support structure designed for foodservice applications, providing a stable platform for kitchen appliances and storage. Typically constructed with durable materials such as stainless steel and galvanized metals, these stands are installed in prep areas, dishwashing stations, or behind counters to optimize workflow. The NBR Equipment ESG-7230 model specifically offers a 73-inch wide stainless steel top with spill containment features, making it well-suited for medium-volume foodservice environments where reliable support and sanitation are critical. It supports various appliances and is ideal for operational efficiency in high-traffic kitchens and prep lines.

Top The Equipment Stand for Foodservice Environments

Built with robust materials and a design tailored for efficiency, the NBR Equipment ESG-7230 is ideal for medium-volume kitchens performing food prep and storage tasks. Manufactured by NBR Equipment, model ESG-7230, it ensures durability, sanitation, and functional integration in busy commercial settings, supporting standard workloads with a compact footprint suitable for diverse foodservice operations.

• Medium-volume workstations — suitable for restaurants and cafeterias
• Commercial kitchen equipment — enhances workflow and storage efficiency
• Restaurant-ready design — durable stainless steel top with corrosion resistance
• Stable support platform — galvanized legs with adjustable height
• Versatile storage — adjustable undershelf for flexible kitchen organization

Why Choose NBR Equipment ESG-7230

Compared to similar equipment stands, this NBR Equipment model excels with a wider stainless steel top, durable galvanized base, and NSF certification that guarantees sanitation compliance. Its adjustable features and corrosion-resistant materials improve operational productivity and maintenance efficiency in demanding foodservice environments. The integrated spill-Up edges enhance cleanliness, while its robust construction supports heavy-duty use, making it a dependable addition to any commercial kitchen setup.

• Wider 73-inch stainless steel surface enhances workspace capacity
• Corrosion-resistant, galvanized base for long-term durability
• Adjustable undershelf for customized storage solutions
• NSF-certified for rapid sanitation and ease of cleaning
• Stable plastic feet support level positioning on uneven floors