The NBR Equipment DIB-3418 Ice Bin Drop-in is a professional-grade commercial ice storage solution designed for high-volume foodservice environments. This drop-in ice bin features a durable 18-gauge 304 stainless steel body and cover construction, combined with a 14-gauge top, ensuring resistance to corrosion and frequent cleaning. Its overall dimensions of 34 inches in width and 18 inches in depth accommodate standard installation cutouts, with a recommended size of 33-1/4" x 17-1/4". The unit includes a removable sliding cover for easy access and maintenance, along with a 10-inch deep bin liner to optimize ice capacity. Integrated drainage ensures efficient removal of meltwater, supporting sanitation and operational convenience. This ice bin is ideal for restaurant kitchens, catering setups, and bar stations requiring robust, reliable ice storage with straightforward installation and maintenance features.
NBR Equipment DIB-3418 Features
The NBR Equipment DIB-3418 ice bin offers precise function tailored for commercial kitchens, with a corrosion-resistant stainless steel construction that ensures longevity under demanding use. Its removable sliding cover simplifies cleaning and access, while the 10-inch deep bin liner maximizes ice capacity. Designed for seamless integration into standard cutout sizes, it supports efficient workflow in busy foodservice settings, with durable materials optimizing durability and ease-of-maintenance for high-volume operations.
- Overall dimensions: 34"W x 18"D, suitable for standard cutouts
- Material grade: 18-gauge 304 stainless steel for corrosion resistance
- Removable sliding cover: Facilitates quick cleaning and access
- Heavy-duty construction: Ensures durability in high-traffic environments
- Drain included: Streamlines meltwater removal and sanitation
Ideal for foodservice operations seeking a reliable, installation-ready drop-in ice bin.
NBR Equipment DIB-3418 Technical Specs
This commercial drop-in ice bin features a stainless steel body with a width of 34 inches and depth of 18 inches, made from 18-gauge 304 stainless steel for durability. It operates without cold plates, relying on ambient conditions, and includes a drain system to facilitate easy cleaning. The unit is designed for installation into standard cutouts of approximately 33-1/4" x 17-1/4", supporting installation in various foodservice settings. The overall weight is optimized for stability and handling, with dimensions suited for moderate use environments. Its construction adheres to industry standards for sanitation and longevity, supporting consistent operational performance in busy kitchens and bars.
- Electrical requirements: Not specified (passive refrigeration or ambient use)
- Cooling method: Not integrated, relies on ambient temperature
- Refrigeration type: None, designed for ambient or external cooling
- Capacity: Size accommodates sufficient ice storage for mid-volume service
- Construction: 18-gauge 304 stainless steel with sliding cover
- Temperature range: Operates within standard ambient conditions
- Cleaning & maintenance: Simple disassembly for cleaning, includes drain
- Dimensions: 34"W x 18"D x optimized height for installation
- Weight: Not specified, designed for stable placement
- Material safety: Food-safe stainless steel, compatible with frequent cleaning
- Standard cutout size: 33-1/4" x 17-1/4" facilitates easy installation
- Drain system: Supports efficient meltwater removal
- Material finish: Stainless steel finish resists corrosion and staining
- Installation type: Drop-in, suitable for built-in application
- Application environment: Best for cabinets, prep stations, or bar areas
What is a commercial ice bin?
A commercial ice bin is a specialized storage unit designed for the safe, durable, and efficient storage of ice in professional foodservice settings. These bins, such as the NBR Equipment DIB-3418 Ice Bin Drop-in, are constructed from corrosion-resistant materials and feature precise dimensions for seamless installation in restaurant, bar, or catering environments. Used for ice storage and dispensing, they support continuous workflow and product presentation in medium-volume operations, providing quick access to ice while maintaining hygiene standards and operational efficiency.
Top commercial drop-in ice bins for foodservice environments
High-duty commercial drop-in ice bins like the NBR Equipment DIB-3418 are designed for reliable, corrosion-resistant storage in moderate-volume kitchens and beverage stations, supporting efficient workflow and sanitation. Constructed from durable stainless steel, these units are built for straightforward installation, easy maintenance, and long-term use in busy foodservice operations without compromising performance.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for bar, prep, and hospitality spaces
- Foodservice category — employed in beverage stations and catering setups
- Workload qualifier — supports moderate throughput and frequent access
- Use case — optimized for ice storage and quick service in commercial environments
Why Choose NBR Equipment DIB-3418?
Built with high-quality stainless steel and a robust, corrosion-resistant design, the NBR Equipment DIB-3418 stands out among commercial drop-in ice bins. Its precise fit for standard cutouts, integrated drainage, and sliding cover enhance operational efficiency and sanitation. The unit’s durability ensures long-term performance, reducing maintenance time and supporting consistent ice storage in demanding foodservice environments.
- Compact footprint maximizes workspace efficiency in busy kitchens
- Heavy-duty stainless steel construction ensures longevity and corrosion resistance
- Removable sliding cover simplifies cleaning and access
- Drain system facilitates sanitation and meltwater management
- Seamless fit into standard cutout sizes for straightforward installation
