NBR Equipment DIB-2218 22 Inch Drop-In Ice Bin with Removable Sliding Cover

The NBR Equipment DIB-2218 Ice Bin Drop-in is a commercial-grade ice storage solution designed for high-volume foodservice environments. This model features a 22-inch width by 18-inch depth overall size, with a 10-inch deep insulated ice bin that maintains optimal temperature control. Constructed from durable 304 stainless steel with a 20-1/4" x 17-1/4" cutout dimension, it includes a removable sliding cover for ease of cleaning and accessibility, alongside a built-in drain for efficient maintenance. Its NSF listing assures compliance with sanitation standards, making it suitable for busy restaurant, cafeteria, or catering operations requiring reliable ice storage with fast access and easy servicing.

The NBR Equipment DIB-2218 drop-in ice bin provides a robust, corrosion-resistant stainless steel construction optimized for high-volume foodservice workflows. Its insulated bin maintains ice integrity over extended periods, while the removable sliding cover simplifies access and cleaning. Designed for versatile kitchen installation, it integrates smoothly with existing countertop setups and drainage systems, supporting efficient operation in commercial settings. The unit’s precise dimensions and user-friendly features like an included drain facilitate streamlined maintenance and workflow management.

Ideal for establishments needing reliable, easy-to-maintain ice storage in a compact footprint.

The NBR Equipment DIB-2218 features a self-contained refrigeration component with an all-stainless steel body and cover, designed to withstand daily commercial use. It operates with a 120V, 60Hz, single-phase electrical supply, drawing approximately a designated operational amperage, with an estimated energy consumption suitable for high-volume ice storage. Its insulation maintains temperatures well within safe operational thresholds, and the unit’s 22" width by 18" depth dimensions ensure compatibility with standard drop-in cutouts. Constructed from corrosion-resistant materials, it includes a sliding cover and drain for effortless maintenance and sanitation. The unit’s weight is optimized for mobility and installation ease, with a focus on longevity and performance.

Electrical Compatibility & Drainage: Requires standard electrical outlet and plumbing connection for drain installation

Installation Space: Fits with specified cutout dimensions

Maintenance Routine: Removable cover and drains facilitate sanitation

Construction & Finish: Stainless steel exterior for durability and hygiene

Operational Efficiency: Designed to support steady ice supply with minimal maintenance

A commercial drop-in ice bin is a built-in storage unit designed for efficient ice handling within foodservice environments. Typically installed into existing countertops or counters, these units offer immediate ice access, durability, and sanitation compliance. The NBR Equipment DIB-2218 Ice Bin Drop-in provides a 10-inch deep, insulated stainless steel basin with a slide cover and drainage system, ideal for high-turnover hospitality settings such as restaurants, cafeterias, and catering operations requiring quick, hygienic ice storage solutions. Its precise dimensions and robust materials make it suitable for supporting continuous workflow in busy kitchens.

Designed for consistent ice storage and accessible operation, the NBR Equipment DIB-2218 offers durable stainless steel construction and easy maintenance, supporting high-volume restaurant and cafeteria use. Its compact size and integrated drainage system optimize workflow efficiency during busy service periods.

Compared to similar models, the NBR Equipment DIB-2218 offers exceptional durability with full stainless steel construction, a compact drop-in design, and an integrated drain for streamlined sanitation. Its insulated basin preserves ice integrity efficiently, while the sliding cover provides convenient access. This model’s precise dimensions facilitate simple installation and consistent performance, making it highly suitable for demanding, high-volume foodservice operations seeking reliable, restaurant-ready ice storage.