The NBR Equipment DI-3-101410 Drop-In Sink Three-compartment is a commercial-grade three-compartment sink designed for precise workflow integration in foodservice environments. Crafted from 300 series stainless steel, it offers durability and corrosion resistance suitable for busy kitchens. Measuring 35-7/8 inches wide by 18 inches deep and 10-5/16 inches high, this drop-in model features three 10-inch wide by 14-inch front-to-back by 10-inch deep compartments, facilitating efficient multi-tasking in food preparation or warewashing stations. It includes a set of deck mount faucet holes with 4-inch centers and a 3-1/2-inch drain opening with a basket drain, providing essential plumbing compatibility. Its NSF compliance underscores suitability for institutional kitchens, restaurants, and catering operations requiring high hygiene standards and reliable performance.
Top NBR Equipment DI-3-101410 Features
Designed for medium-level restaurant kitchens, this drop-in three-compartment sink ensures seamless integration into countertops, supporting efficient washing and prep workflows. Crafted from stainless steel, it provides long-lasting durability in high-use environments. The model includes easy-to-clean surfaces and accessible drain and faucet mounting points, facilitating maintenance. Its precise compartment dimensions enable effective separation of tasks, accommodating various cookware and utensils. With NSF certification, it adheres to sanitation standards, making it suitable for commercial foodservice settings focused on operational efficiency and hygiene.
- Functionality: Three spacious compartments support multi-tasking operations
- Durability: 300 series stainless steel resists corrosion and impacts
- Maintenance: Smooth surfaces simplify cleaning routines
- Workflow fit: Designed for undercounter installation in busy kitchens
- Integration: Compatible with standard plumbing fixtures and faucet setups
Ideal for food prep stations requiring reliable multi-compartment washing and sanitation.
DI-3-101410 Technical Specs
This drop-in three-compartment sink features a rugged construction with a width of 35-7/8 inches, depth of 18 inches, and height of 10-5/16 inches, ensuring compatibility with standard mounting configurations. The unit is made from NSF-approved 300 series stainless steel, offering excellent corrosion resistance and ease of cleaning. It contains three compartments each measuring 10 inches wide, 14 inches front-to-back, and 10 inches deep, with a 3-1/2-inch drain opening featuring a basket drain for reliable drainage. Its design includes deck mount faucet holes with 4-inch centers, accommodating common plumbing setups. This model is lightweight yet durable, with a shipping weight suitable for transportation and installation in various commercial kitchen settings. It is engineered for stainless steel surface compatibility and operational resilience, suitable for moderate throughput environments including cafeterias, catering, and restaurant prep areas.
- Electrical Requirements: Not applicable as it is plumbing-based equipment
- Construction & Finish: NSF-approved 300 series stainless steel with a polished finish
- Dimensions: Width 35-7/8", Depth 18", Height 10-5/16"
- Weight: Approximately 25 lbs (product weight), shipping weight varies
- Compatibility: Designed for standard deck-mount faucets and plumbing connection
- Temperature Range: Suitable for standard kitchen water temperature tolerances
- Electrical & Plumbing: Requires standard plumbing connections, no electrical hookup needed
- Drainage setup: 3-1/2" drain with basket drain for effective waste removal
- Installation clearance: Adequate space beneath for plumbing fixtures and maintenance
- Cleaning: Non-porous stainless steel surface facilitates hygienic sanitation
- Workflow integration: Fits seamlessly into prep, warewashing, or sanitation stations
What is a commercial drop-in sink?
A commercial drop-in sink is a heavy-duty plumbing fixture designed for installation directly into countertop surfaces in foodservice settings. It provides multiple compartments for washing, rinsing, and sanitizing dishes or food products, with precise dimensions and functional features to support high-demand environments. The NBR Equipment DI-3-101410 is a three-compartment model suited for moderate-volume kitchens, installed in undercounter café stations and prep areas. Its durable stainless steel construction and NSF compliance make it ideal for restaurant, catering, and institutional foodservice applications that require reliable sanitation and efficient workflow.
Top commercial drop-in sinks for foodservice environments
Designed for mid-volume food prep and dishwashing operations, the NBR Equipment DI-3-101410 offers robust stainless steel construction, precise compartment sizing, and seamless integration for efficient kitchen workflows. Its durable build and NSF certification suit busy commercial kitchens, catering setups, and institutional use. This model’s reliable performance optimizes sanitation and operational throughput during standard foodservice operation.
- Operation Type — for moderate-volume kitchen workflows
- Kitchen Setting — suitable for commercial prep and dish areas
- Foodservice Category — ideal for restaurants and catering facilities
- Workload Qualifier — supports medium throughput foodprep
- Use Case — designed for multi-task dish and utensil washing
Why Choose NBR Equipment DI-3-101410?
The NBR Equipment DI-3-101410 distinguishes itself with a spacious three-compartment design, durable NSF-certified stainless steel, and a compact form factor tailored for professional foodservice operations. Its corrosion-resistant build, compatibility with standard plumbing, and ease of maintenance enhance operational efficiency in commercial kitchens. This drop-in model offers exceptional value when reliability, sanitation, and workflow integration are priorities, making it a trusted choice for busy food prep and dishwashing stations.
- Compact footprint: Fits seamlessly into standard countertop setups
- Heavy-duty construction: 300 series stainless steel withstands frequent use
- Efficient workflow: three compartments facilitate task separation
- Ease of installation: Compatible with common plumbing configurations
- Sanitation standards: NSF certified for reliable kitchen hygiene
