The NBR Equipment DI-2-201612 Drop-In Sink Two-Compartment measures 45 inches in width, 22 inches in depth, and 12-5/16 inches in overall height. Designed for commercial foodservice environments, this stainless steel sink features two spacious compartments, each measuring 20 inches wide by 16 inches front-to-back with a 12-inch depth. Its durable 300 series stainless steel construction ensures longevity and resistance to corrosion, making it suitable for high-traffic kitchens. The unit includes a set of deck-mount faucet holes with 4-inch centers and a 3-1/2-inch drain opening equipped with a basket drain, facilitating efficient workflow. This FDA-compliant drop-in sink is ideal for busy foodservice operations requiring reliable sanitation, ease of maintenance, and seamless integration into existing plumbing setups.
Top NBR Equipment DI-2-201612 Features
The NBR Equipment DI-2-201612 drop-in two-compartment sink offers precise dimensions and robust stainless steel construction tailored for commercial kitchens. Its features include a convenient split design for multi-tasking, deck-mounted faucet compatibility, and a large drain opening for efficient waste management. Designed for durability and easy cleaning, it supports moderate-workload foodservice spaces, including cafes, salad stations, and prep areas.
- Multiple compartments: Facilitates rinsing and washing simultaneously for efficiency
- Constructed from 300 series stainless steel: Ensures corrosion resistance and longevity
- Drop-in installation design: Simplifies setup and integration with existing countertops
- Large 3-1/2" drain opening: Enables rapid drainage and thorough cleaning
- Faucet mounting holes with 4" centers: Compatibility with standard deck-mounted faucets
Ideal for installations requiring reliable, durable sinks in busy foodservice settings.
DI-2-201612 Technical Specs
The DI-2-201612 model from NBR Equipment features a stainless steel build with a width of 45 inches, a depth of 22 inches, and an overall height of 12-5/16 inches. Equipped with two spacious compartments measuring 20 inches by 16 inches and 12 inches deep, it supports moderate workflow demands. The unit includes a set of deck-mount faucet holes with 4-inch centers supporting standard commercial fittings. The drain opening measures 3-1/2 inches, with a basket drain included for efficient waste removal. Crafted from 300 series stainless steel, this model offers excellent corrosion resistance, a high-quality finish, and ease of cleaning. It is NSF listed, promoting food safety and sanitation. Dimensions are designed for standard countertop cutouts, and the weight approximates the unit's structural robustness, supporting demanding kitchen routines. The faucet is not included, allowing customization to existing plumbing fixtures.
- Dimensions: 45" W x 22" D x 12-5/16" H overall
- Compartments: Two 20"W x 16" front-to-back x 12" deep
- Material: 300 series stainless steel for durability
- Drain opening: 3-1/2" with basket drain included
- Faucet holes: Deck mount, 4" centers for standard fixtures
- Installation: Drop-in mounting for quick setup
- Food safety: NSF listed for sanitary compliance
What is a commercial drop-in sink
A commercial drop-in sink is a durable, multifunctional washbasin designed for high-traffic kitchen environments, installed directly into countertops for space-efficient layout. The NBR Equipment DI-2-201612 model features two separate compartments, stainless steel construction, and standard faucet compatibility, making it ideal for food preparation, dishwashing, or cleanup stations in restaurants, cafeterias, and catering facilities. Its precise dimensions and NSF listing support sanitary and operational requirements for mid-volume foodservice settings.
Top stainless steel drop-in sinks for moderate-volume foodservice environments
These commercial-grade stainless steel drop-in sinks from NBR Equipment are built to support efficient workflow and sanitation in busy kitchens. Designed with durable 300 series steel, they are suitable for mid-volume food prep areas, salad stations, and dishwashing zones, providing reliable performance and easy maintenance for foodservice operators. The DI-2-201612 model emphasizes robust construction, precise dimensions, and practical features for versatile kitchen integration.
- Operation Type — Ideal for prep and cleaning stations in busy kitchens
- Kitchen Type — Suitable for compact commercial spaces and bar stations
- Foodservice Category — Designed for restaurant, cafeteria, and catering settings
- Workload Qualifier — Supports moderate throughput tasks
- Use Case — Facilitates multi-tasking in food prep and sanitation workflows
Why Choose NBR Equipment DI-2-201612?
The NBR Equipment DI-2-201612 offers a robust stainless steel construction with a two-compartment configuration engineered for durability and efficiency in commercial kitchens. Its drop-in design simplifies installation while providing ample space for washing and rinsing, supporting sanitary standards and ease of maintenance. Compared to similar models, it features precise dimensions, NSF compliance, and a corrosion-resistant build suited for demanding foodservice environments, enhancing operational workflow and sanitation protocols.
- Compact footprint with a 45-inch width optimizes limited countertop space
- Constructed from 300 series stainless steel for lasting performance
- Drop-in installation reduces setup time in existing counters
- Large drain opening enhances waste removal and cleaning efficiency
- Faucet holes with 4-inch centers support common commercial fixtures
