NBR Equipment DI-2-101410 24 Inch Stainless Steel Drop-In Sink with Two Compartments

The NBR Equipment DI-2-101410 drop-in sink is a commercial-grade, two-compartment stainless steel unit designed for precise functionality in foodservice environments. Measuring 24 inches in width, 18 inches in depth, and 10-5/16 inches high, this drop-in sink features two 10-inch wide by 14-inch front-to-back, 10-inch deep compartments, optimized for efficient washing and prep tasks. Equipped with a set of deck mount faucet holes with 4-inch centers and a 3-1/2-inch drain opening with a basket drain, it provides robust performance suitable for busy commercial kitchens requiring durable, NSF-compliant stainless steel construction. Its technical specifications ensure seamless integration into food prep stations, emphasizing durability and ease of maintenance for high-demand foodservice operations.

Top NBR Equipment DI-2-101410 Features

The NBR Equipment DI-2-101410 drop-in stainless steel sink offers two spacious compartments ideal for meal prep, washing, and sanitation in commercial kitchens. Built with 300 series stainless steel, it provides excellent corrosion resistance, durability under heavy use, and simplified cleaning. The sink’s seamless design ensures quick maintenance, while its dimensions facilitate installation in various countertop configurations. Suitable for restaurant prep stations, this model enhances workflow efficiency, accommodating multiple utensils or dishware simultaneously with its ample compartment size.

• Robust 300 series stainless steel for high durability
• Designed with precise dimensions for easy installation
• Two 10" W x 14" front-to-back compartments optimize workflow
• Includes deck mount faucet holes for flexible hydration setup
• 46 lbs weight supports heavy-duty in-place operations

Ideal for high-volume food prep, dishwashing stations, or sanitation areas in commercial kitchens.

DI-2-101410 Technical Specs

The NBR Equipment DI-2-101410 model features a sturdy stainless steel construction with overall dimensions of 24 inches in width, 18 inches in depth, and an overall height of 10-5/16 inches. It incorporates two 10-inch wide by 14-inch front-to-back compartments with a depth of 10 inches, enabling efficient multi-tasking. The unit is NSF-certified and includes a 3-1/2 inch drain opening with a basket drain for reliable wastewater management. Its design accounts for ease of integration, with deck mount faucet holes spaced at 4 inches on center, supporting standard plumbing connections. Weighing approximately 46 pounds, this drop-in sink is suitable for installation in various countertop materials, providing a corrosion-resistant, easy-to-clean surface optimal for heavy foodservice use.

• Dimensions: 24"W x 18"D x 10-5/16"H
• Compartment Size: (2) 10" W x 14" front-to-back x 10" deep
• Material: 300 series stainless steel
• Drain Opening: 3-1/2" with basket drain
• Faucet Holes: Deck mount, 4" centers
• Weight: Approximately 46 lbs
• Certification: NSF compliant
• Construction Finish: Stainless steel for corrosion resistance

• Electrical Compatibility: Not applicable
• Plumbing Connection: Designed for standard drainage with basket drain
• Mounting Type: Drop-in, countertop installation
• Installation Clearance: Adequate space for seamless fit in designated countertops
• Cleaning & Maintenance: Smooth stainless steel surfaces facilitate quick sanitation
• Usage Scenario: Suitable for dishwashing, food prep, sanitation zones

What is a commercial drop-in sink?

A commercial drop-in sink is a stainless steel plumbing fixture designed for integrated countertop installation in foodservice environments. It features built-in compartments, drainage, and mounting hardware to facilitate efficient dishwashing or food prep. The NBR Equipment DI-2-101410 model exemplifies this category with dual compartments, NSF certification, and durable construction, making it ideal for restaurant prep stations, sanitation areas, and catering kitchens requiring reliable, easy-to-maintain stainless steel sinks.

Top stainless steel drop-in sinks for high-volume foodservice

Designed for consistent, heavy-duty operation, the NBR Equipment DI-2-101410 provides durable stainless steel construction, precise compartments, and versatile mounting options suitable for moderate foodservice throughput in busy commercial kitchens.

• Operation type — moderate-volume prep and sanitation stations
• Kitchen type — compact commercial spaces requiring durable fixtures
• Foodservice category — restaurant prep, dishwashing, and sanitation
• Workload qualifier — balanced throughput in high-demand environments
• Use case — multi-task food prep and warewashing in busy kitchens

Why Choose NBR Equipment DI-2-101410

Compared to similar models, the NBR Equipment DI-2-101410 stands out with its robust 300 series stainless steel build, precise dimensions for straightforward installation, and NSF certification ensuring food safety standards. Its dual-compartment design enhances workflow efficiency, and its corrosion-resistant surface simplifies cleaning—making it a reliable choice for demanding commercial kitchen operations.

• Compact footprint facilitates installation in tight spaces
• Heavy-duty stainless steel enhances longevity and sanitation
• Two compartments increase versatility for multiple tasks
• Standardized faucet hole spacing supports flexible plumbing setups
• 24-inch width optimizes space in diverse countertop configurations