The NBR Equipment DI-1-201612 Drop-In Sink is a commercial-grade, single-compartment stainless steel sink designed for precise functionality in foodservice environments. Measuring 23-1/8 inches wide by 21-1/2 inches deep with an overall height of 12-5/16 inches, this drop-in unit features a durable 300 series stainless steel construction suitable for high-frequency use. Its single 20-inch width by 16-inch front-to-back by 12-inch deep basin includes a 3-1/2-inch basket drain opening and integrates deck mount faucet holes with 4-inch centers, facilitating seamless attachment of compatible fixtures. Engineered for versatility and robustness, this sink optimizes workflow in various commercial kitchens and food preparation areas, ensuring reliable performance in demanding settings.
Top NBR Equipment DI-1-201612 Features
The NBR Equipment DI-1-201612 Drop-In Sink offers a corrosion-resistant stainless steel surface, designed to endure frequent cleaning and heavy use. Its single-compartment configuration provides ample space for cleaning and prep tasks, with dimensions tailored for efficient kitchen layout integration. The unit supports easy maintenance with a straightforward drop-in installation and a standard basket drain, reducing downtime. Its durable construction and precise sizing make it suitable for busy commercial environments requiring dependable sanitation and workflow efficiency, such as restaurant prep stations and catering kitchens.
- Functionality: Designed with a 20"W x 16" front-to-back basin for efficient cleaning
- Durability: Made from high-quality 300 series stainless steel
- Ease of Maintenance: Drop-in installation simplifies setup and cleaning
- Use Case Fit: Ideal for countertop integration in commercial foodservice settings
- Workflow Benefit: Supports streamlined prep and wash processes in busy kitchens
Best suited for restaurant prep areas and foodservice operations requiring a reliable, easy-to-maintain drop-in sink.
DI-1-201612 Technical Specs
The NBR Equipment DI-1-201612 Drop-In Sink features an overall width of 23-1/8 inches, depth of 21-1/2 inches, and height of 12-5/16 inches, with a compartment measuring 20 inches wide, 16 inches front-to-back, and 12 inches deep. Constructed from 300 series stainless steel, it provides exceptional corrosion resistance and durability for demanding commercial environments. The unit includes a 3-1/2-inch drain opening with a basket drain and has a deck-mount faucet hole set with 4-inch centers; faucets are not included. Its NSF compliance ensures safe, hygienic use, and the product ships typically within 1 to 2 days. The lightweight design facilitates straightforward installation, while its finish maintains sanitation standards during heavy usage.
- Dimensions: 23-1/8"W x 21-1/2"D x 12-5/16"H
- Material: 300 series stainless steel for corrosion resistance
- Drain Opening: 3-1/2 inches with basket drain included
- Faucet Compatibility: Deck mount with 4-inch centers, faucet not included
- Installation Requirements: Drop-in mounting with proper clearance for drainage and fixtures
What is a commercial drop-in sink?
A commercial drop-in sink is a kitchen fixture designed for fixed installation in countertop surfaces, providing a seamless, sturdy basin for washing and prep tasks in foodservice facilities. Crafted from durable stainless steel, these sinks feature a rim that sits flush with the countertop, supporting easy cleaning and maintenance. The NBR Equipment DI-1-201612 model, with its 23-1/8"W x 21-1/2"D dimensions and single-compartment configuration, is ideal for installation in various commercial kitchens, including restaurants and catering setups, particularly where efficient workflow and sanitation are prioritized for mid-volume operations.
Top commercial drop-in sinks for medium-volume foodservice settings
Reliable build quality and stainless steel construction define this model, supporting functions like washing and prep in busy kitchens. The NBR Equipment DI-1-201612 specializes in durable, restaurant-ready design for countertop installation and moderate throughput environments, ensuring consistent sanitation, performance, and easy maintenance.
- Operation Type — suitable for moderate-volume kitchen workflows
- Kitchen Type — tailored for compact commercial spaces
- Foodservice Category — ideal for restaurant prep stations
- Workload Qualifier — capable of handling typical daily cleaning tasks
- Use Case — supports efficient washing in food prep operations
Why Choose NBR Equipment DI-1-201612?
Compared to similar stainless steel drop-in sinks, this model offers precise dimensions, a durable 300 series stainless steel finish, and straightforward installation features. Its robust construction ensures long-lasting performance under frequent cleaning routines, while the carefully designed dimensions optimize workflow and space utilization. The DI-1-201612 enhances operational efficiency in commercial kitchens with its dependable, corrosion-resistant build and compatibility with standard fixtures, ultimately supporting cleaner, faster food prep processes.
- Compact footprint designed for efficient countertop use
- Heavy-duty stainless steel withstands harsh cleaning chemicals
- Drop-in design simplifies installation and maintenance
- Supports widespread faucet compatibility for flexible setups
- Ideal for mid-volume foodservice kitchens demanding durability
