The NBR Equipment DI-1-201608 Drop-In Sink is a commercial-grade, single-compartment stainless steel sink designed for precise functionality and durability in foodservice environments. Measuring 23-5/8 inches wide by 21-5/8 inches deep with an 8-5/16-inch height, this drop-in sink features a spacious 20-inch by 16-inch basin with an 8-inch depth, optimized for efficient washing, rinsing, and prep tasks. Equipped with deck-mount faucet holes spaced 4 inches apart and a 3-1/2-inch drain opening with basket drain, this unit ensures seamless integration with standard plumbing fixtures. Constructed from 300 series stainless steel, it ensures corrosion resistance and longevity under rigorous use, making it suitable for high-demand commercial kitchens, cafeterias, and institutional foodservice applications. The product's precise dimensions and NSF compliance highlight its suitability for demanding workflows requiring dependable sanitation and performance.
Top NBR Equipment DI-1-201608 Features
The DI-1-201608 drop-in sink provides durable, corrosion-resistant stainless steel construction, facilitating easy cleaning and maintenance in busy kitchens. Its single-compartment design optimizes workflow efficiency, while the included deck-mount faucet holes support quick installation. Designed for moderate-volume food prep, it fits seamlessly into undercounter and countertop workstations. The spacious basin and compatible drain assembly enhance sanitation and drainage management, ideal for restaurant, cafeteria, and catering operations.
- Functionality: Spacious basin suited for multiple washing tasks efficiently
- Durability: Made from 300 series stainless steel for corrosion resistance
- Ease of Use: Simple drop-in installation with deck-mount faucet compatibility
- Workflow Optimization: Compact size fits standard foodservice configurations
- Maintenance: Smooth surface simplifies cleaning and sanitation
Ideal for moderate-volume food prep environments requiring reliable stainless steel sinks.
DI-1-201608 Technical Specs
The NBR Equipment DI-1-201608 drop-in sink features a robust construction from 300 series stainless steel, with overall dimensions of 23-5/8" W x 21-5/8" D x 8-5/16" H. It includes a spacious 20" W x 16" front-to-back x 8" deep compartment designed for versatile food prep and cleaning tasks. The unit is NSF approved, ensuring compliance with sanitation standards for commercial kitchens. It operates with standard plumbing connections via a 3-1/2" drain opening equipped with a basket drain. The stainless steel surface is designed for durability and ease of cleaning, resistant to corrosion and staining. The unit weighs approximately X pounds, with a thickness consistent with commercial stainless standards. The design supports seamless integration with typical kitchen plumbing and countertop installations without drainboards, maximizing workspace efficiency.
- Width: 23-5/8 inches for versatile installation
- Depth: 21-5/8 inches suited for standard prep areas
- Compartment size: 20" W x 16" front-to-back x 8" deep for effective washing
- Material: 300 series stainless steel for durability and sanitation
- Drain opening: 3-1/2 inches with basket drain for reliable drainage
- Finish: Smooth stainless steel surface for easy maintenance
- NSF Approved: Yes, compliant with sanitation standards
- Installation: Drop-in mounting with deck mount faucet holes
What is a commercial drop-in sink?
A commercial drop-in sink is a robust stainless steel fixture designed for installation directly into countertop cutouts in foodservice environments. It features a precise fit, providing a seamless work surface and efficient drainage capabilities. Used extensively in restaurant kitchens, cafeterias, and institutional facilities, the DI-1-201608 model from NBR Equipment offers a single-compartment configuration with ample space for washing, rinsing, and food prep. Its durable construction supports daily use, while its dimensions accommodate standard commercial drainage and faucet connections, making it suitable for high-volume or moderate-volume foodservice operations requiring reliable sanitation and workflow efficiency.
Top Drop-In Sinks for Moderate-Volume Foodservice Settings
Constructed with high-quality stainless steel, the NBR Equipment DI-1-201608 drop-in sink is ideal for restaurant and cafeteria environments, offering excellent durability and straightforward installation for medium throughput kitchens. Its single-compartment design maximizes cleaning efficiency and ease of maintenance, making it a practical choice for busy commercial foodservice applications. With precise dimensions and NSF approval, it supports smooth workflow and sanitation compliance in mid-size operations.
- Operation Type — suitable for moderate-volume kitchen workflows
- Kitchen Setting — ideal for cafeterias and institutional foodservice
- Foodservice Category — appropriate for prep stations and washing areas
- Workload Qualifier — supports steady, reliable use in medium-demand environments
- Use Case — optimized for efficient food prep and sanitation tasks
Why Choose NBR Equipment DI-1-201608?
The NBR Equipment DI-1-201608 drop-in sink distinguishes itself through its superior stainless steel build, seamless installation, and precise dimensions suitable for commercial kitchens. Its corrosion-resistant surface enhances longevity, while the single-compartment design improves workflow efficiency. Unlike conventional models, this sink offers simple maintenance, reliable drainage, and NSF compliance, making it a consistent choice for restaurant and institution environments seeking durable, restaurant-ready kitchen equipment.
- Compared to competitors, it features a larger overall size for versatile use
- Constructed from 300 series stainless steel for exceptional longevity
- Designed for straightforward drop-in installation with deck-mount faucet holes
- Optimized for standard drainage connections supporting sanitation standards
- Compact footprint compatible with diverse commercial kitchen layouts
