The NBR Equipment DI-1-101410 Drop-In Sink One-compartment is a purpose-built commercial kitchen fixture designed for precise and durable foodservice applications. Crafted from high-quality 304 stainless steel, this drop-in sink measures 12-1/8 inches wide by 18-1/2 inches deep with an overall height of 9-3/8 inches, making it suitable for various countertop configurations. Its single 10-inch wide by 14-inch front-to-back, 9-inch deep basin supports efficient washing and rinsing workflows, while the four deck-mounted faucet holes and 3-1/2-inch drain opening provide seamless plumbing integration. Ideal for food prep stations, warewashing units, and small-scale wash areas, this model addresses standard volume sanitation tasks with ease, ensuring operational reliability in fast-paced environments.
Top NBR Equipment DI-1-101410 Features
The NBR Equipment DI-1-101410 drop-in sink features a single-compartment design optimized for moderate throughput foodservice operations. Constructed from durable 304 stainless steel, it provides resistance against corrosion and easy cleaning, crucial for maintaining high sanitation standards. The sink’s precise dimensions facilitate quick installation within a 12-1/8" W x 18-1/2" D cutout, supporting streamlined workflows. Its 4" OC deck-mount faucet holes enable easy setup with common commercial faucets, while the 3-1/2" drain hole allows modular drain assemblies intended for continuous usage. This model suits food prep, warewashing, and small-volume stations, offering longevity and components designed for minimal maintenance.
- Functionality: Supports efficient washing with a 10" x 14" basin for medium-volume tasks
- Durability traits: Made from corrosion-resistant 304 stainless steel for long-term use
- Ease of use: Drop-in design simplifies installation and cleaning routines
- Workplace fit: Sized for countertop arrangements in compact foodservice setups
- Workflow integration: Compatible with standard 4" OC deck-mount faucets for quick setup
Suitable for installation in prep areas, warewashing stations, or small-volume food prep lines requiring reliable, easy-to-maintain sinks.
DI-1-101410 Technical Specs
The NBR Equipment DI-1-101410 drop-in sink features a robust stainless steel construction, with overall dimensions of 12-1/8" W x 18-1/2" D x 9-3/8" H. It weighs 7 pounds, supporting stability in busy environments, and requires a 12-1/8" by 18-1/2" cutout for proper installation. The basin dimensions are 10" wide by 14" front-to-back with a 9" depth, facilitating standard cleaning tasks. Designed for ease of maintenance, it includes a basket drain compatible with 3-1/2" drain openings. The unit supports typical foodservice operations with a 304 stainless steel finish that is resistant to corrosion and staining. It does not incorporate electrical components or cooling elements, making it suitable for continuous, manual workflow environments.
- Electrical requirements: None
- Construction & finish: 304 stainless steel for corrosion resistance
- Dimensions: 12-1/8" W x 18-1/2" D x 9-3/8" H overall size; bowl 10" W x 14" D x 9" deep
- Weight: 7 lbs for easy handling and installation
- Drain compatibility: 3-1/2" drain hole with included basket drain
- Installation clearance: 12-1/8" by 18-1/2" cutout required
- Electrical compatibility: Not applicable
- Plumbing: Supports 4" OC faucet mounting, with drain connection
- Material safety: Food-grade stainless steel suitable for sanitation and cleaning
- Usage scenario: Installed in prep or rinse stations requiring durable, easy-to-maintain surface
- Maintenance routine: Disassembly for cleaning, stainless steel surface cleaning protocols
What is a commercial drop-in sink?
A commercial drop-in sink is a fixture designed for seamless countertop installation, supporting food prep and cleaning tasks in professional kitchens. Specifically, the NBR Equipment DI-1-101410 drop-in sink provides a corrosion-resistant, stainless steel single-compartment basin suitable for mid-volume foodservice environments. Its precise dimensions and easy-access plumbing features make it ideal for installation in cafe, prep, or warewashing stations, offering longevity and hassle-free maintenance for daily operational needs.
Top drop-in sinks for medium-volume foodservice settings
Constructed for durability and precision, the NBR Equipment DI-1-101410 drop-in sink supports efficient workflow in compact commercial kitchens. Designed for steady operations, its stainless steel build ensures longevity, while its straightforward installation and maintenance make it a dependable choice for busy food prep environments. Model DI-1-101410 is suited for applications requiring reliable washing and rinsing in small-volume establishments.
- Operation type — ideal for small prep kitchens and wash stations
- Workload qualifier — supports moderate throughput daily tasks
- Kitchen setting — suitable for compact foodservice and catering prep areas
- Use case — supports manual dish washing and utensil rinsing workflows
Why Choose NBR Equipment DI-1-101410?
Unlike comparable models, the NBR Equipment DI-1-101410 combines a compact footprint with a high-quality stainless steel construction, ensuring durability and sanitation in demanding environments. Its straightforward design and included components facilitate quick installation and low-maintenance operation, making it ideal for busy commercial kitchens seeking reliable, restaurant-ready equipment that supports efficient workflow with minimal downtime.
- Compact footprint suitable for tight countertop spaces
- High-grade stainless steel for corrosion resistance and easy cleaning
- Designed for simple drop-in installation to save setup time
- Includes basket drain for efficient waste removal
- Built for consistent performance in moderate-volume settings
