NBR Equipment DC-1860 60 Inch Open Front Dish Cabinet Stainless Steel with Fixed Mid-Shelf

The NBR Equipment DC-1860 Dish Cabinet Open Front is a commercial foodservice storage unit designed for efficient organization and sanitation in busy kitchen environments. With overall dimensions of 60"W x 18"D x 34-3/4"H, this open-front dish cabinet features a robust stainless steel construction, including a fixed mid-shelf and a 14/300 series stainless steel top, optimized for durability and ease of cleaning. Suitable for restaurant, cafeteria, and institutional uses, the unit provides reliable storage for dishware and utensils, supporting streamlined workflow and maintaining sanitation standards through its corrosion-resistant materials.

Top NBR Equipment DC-1860 Features

The NBR Equipment DC-1860 dish cabinet offers a durable stainless steel top and base, fixed mid-shelf, and open-front design for quick access, making it ideal for high-traffic commercial kitchens. Constructed from 18 gauge stainless steel and featuring 6"H stainless steel legs with adjustable bullet feet, it simplifies maintenance and ensures stability. Its ample 60"W x 18"D x 34-3/4"H size accommodates various dish sets, aiding in workflow efficiency across foodservice operations with moderate throughput.

• Functionality: Open front for quick dish access and efficient workflow
• Material Durability: 14/300 series stainless steel top and 18 gauge base resist corrosion
• Ease of Maintenance: Seamless stainless steel surfaces simplify cleaning routines
• Workplace Integration: Fits standard kitchen layouts, supporting organized dish storage
• Stability: Adjustable bullet feet ensure secure positioning on uneven floors

Ideal for mid-volume restaurant dish storage and prep stations

DC-1860 Technical Specs

The NBR Equipment DC-1860 dish cabinet combines commercial-grade construction with precise dimensions of 60" width, 18" depth, and 34-3/4" height, making it suitable for various kitchen configurations. It features a stainless steel top, base, and fixed mid-shelf, all crafted from 18 gauge material for durability. The unit is NSF listed, supporting sanitation standards required in professional foodservice environments. The open-front design facilitates rapid dish retrieval, while the stainless steel legs with adjustable bullet feet enable secure installation on uneven surfaces. The overall weight emphasizes sturdy stability, and the design's resistance to corrosion ensures long-term performance. No electrical or refrigeration components are involved, focusing solely on storage functionality.

• Dimensions: 60"W x 18"D x 34-3/4"H
• Construction: 14/300 series stainless steel top with 18 gauge stainless steel base
• Legs: 6" stainless steel with adjustable bullet feet
• Material: Corrosion-resistant, NSF listed
• Weight: Slightly varies based on configuration, designed for stability
• Usage: Suitable for dishware, utensils, and warewashing stations

Electrical Requirements: None

Cooling Method: Not applicable

Refrigeration Type: None

Food Safety and Cleaning: High-grade stainless steel surfaces ensure sanitation and ease of cleaning

Installation: Requires minimal clearance for doors and airflow, with adjustable leveling

What is a commercial dish cabinet

A commercial dish cabinet is a specialized storage unit designed for professional kitchens to organize, protect, and facilitate quick access to dishware and utensils. The NBR Equipment DC-1860 dish cabinet is installed in restaurant or cafeteria dish stations, featuring corrosion-resistant stainless steel construction and open access for efficient workflow. It supports rapid dish management and maintains hygiene in high-volume foodservice settings, such as dining halls and hospitality kitchens, by providing a sturdy, easy-to-clean solution suited for moderate throughput operations.

Top stainless steel dish cabinets for moderate-volume foodservice environments

Built with commercial-grade materials and designed for operational efficiency, NBR Equipment DC-1860 dish cabinets are ideal for mid-volume restaurant and cafeteria dish storage, supporting streamlined workflows in busy foodservice settings. With NSF certification and a robust stainless steel build, they provide durable, sanitary storage for dishware and utensils during routine operations.

• Operation type — moderate throughput foodservice kitchens
• Kitchen setting — compact commercial food prep and dish stations
• Foodservice category — restaurant, cafeteria, institutional
• Workload qualifier — reliable for daily dish organization
• Use case — efficient warewashing and dish circulation

Why Choose NBR Equipment DC-1860?

Designed with heavy-duty stainless steel, the NBR Equipment DC-1860 dish cabinet delivers reliable performance and longevity compared to standard models. Its open-front configuration offers quick access, and the NSF-listed surfaces ensure sanitation compliance. The adjustable legs facilitate secure placement on uneven floors, while the robust construction supports high-frequency use without fatigue, making it a restaurant-ready solution for efficient dish management in busy commercial kitchens.

• Perspectives exceed standard storage with corrosion-resistant stainless steel surfaces
• Open-front design enhances workflow and dish retrieval speed
• Adjustable bullet feet support stable positioning in diverse environments
• Compact footprint suits small and medium kitchen layouts
• Engineered for durability and long-term sanitation with NSF compliance